Archives for May 2015

May
30
2015

Be Creative, Prevent Dementia

By | Alzheimer’s disease, Fitness, Heart Disease, High Blood Pressure, Inflammation, lifestyle, Nutrition, Prevention, Vitamins and supplements

Here is a recent research finding from the Mayo Clinic that caught the media’s attention: be creative, prevent dementia. The study found that when people engage in creative things they could delay the onset of Alzheimer’s and dementia. There are a number of various causes of dementia. But the end result is that there is an inflammatory condition within the brain that leads to a loss of nerve cells and nerve cell connections. When brain cells and nerve cell connections are lost, memory fades, particularly in the frontal brain and in the hippocampus area.

The study

In an April 8, 2015 publication from the Mayo Clinic in Rochester, MN and Scottsdale , AZ 256 participants aged 85 years and older (median age 87.3 years, 62% women and 38% men) were followed for 4.1 years. The researchers measured mild cognitive impairment (MCI) with psychological tests. At the time of recruitment into the study all of the tests for MCI were normal. As the study progressed it became apparent that there were various risk factors that caused the onset of MCI, which is the immediate precursor of dementia/Alzheimer’s disease. There was an association with the genetic marker APOE ε4 allele and a risk of 1.89-fold to develop MCI. Subsequently these patients developed Alzheimer’s disease.

Factors that can cause mild cognitive impairment

If there were currently symptoms of depression present at the time of being enrolment into the study, the risk of MCI development was 1.78-fold. Midlife onset of high blood pressure led to a 2.43-fold increase of MCI development. A history of vascular diseases had an association of 1.13-fold higher MCI development. The good news was that four activities had an association of a lower risk to develop MCI with aging. When the person participated in artistic activities in midlife or later in life the risk for MCI development was reduced by 73%. Involvement in crafts reduced the risk for MCI by 45%. Engagement in social activities reduced the risk of for MCI by 55%. In a surprise finding the use of a computer late in life had an association with a 53% reduction in MCI development. These are very significant observations.

What we can learn from the study

When you get older it is important that you prepare yourself for an active retirement. You may want to enrol in dance classes, as this combines physical activity with brain activity. Here you have to remember learnt responses (from old moves you know). You also learn new dance moves (therefore creating new nerve cell connections). You could start a hobby where you create something (arts and crafts, painting etc.). Grandma Moses did this, and she not only became famous with her artwork, but she aged gracefully; she turned 101 years old).

Treat your brain with respect

We have to treat our brain with respect. We need to give it proper nutrition and avoid cardiovascular disease as it is known that whatever is good for the heart is good for the brain.

Eat a Mediterranean diet and avoid junk foods including processed foods. If at all possible eat organic foods. Take your fish oil supplements (omega-3 and DHA), as the DHA will provide the material necessary to build up new brain cells. The omega-3 fatty acids are necessary for a healthy heart and healthy blood vessels.

Exercise regularly, cut out sugar from your diet, seek mental stimulation

Regular exercise will improve your brain circulation. If you take the steps mentioned you will prevent arthritis. And by cutting out sugar and starchy foods your brain will stay sharper for longer. Nurses in care homes for Alzheimer’s patients have known for a long time that Alzheimer’s patients crave sugar and sweets. This leads to hyperinsulinism and Alzheimer’s disease. So, let’s take the consequences and cut out sugar and sweets to prevent Alzheimer’s.

Various publications described the benefit of physical exercise. But now an additional tool is to have the aging persons enrol in crafts courses, journal clubs, discussion groups, walking groups, bridge groups or religious gatherings. That will stimulate the brain to form new circuits and buildup new memories. Artistic activities and learning the use of the computer are additional things that will reduce the risk of developing MCI and later dementia or Alzheimer’s disease.

Be Creative, Prevent Dementia

Be Creative, Prevent Dementia

Conclusion

As the baby boomers age and enter into the old age category these observations are very important. We should think about doing some of these things now, so we do not have to overcome inertness later. The worst you can do is to become a couch potato and watch TV all of the time. Watching other people doing sports activities does nothing for you unless you walk on a treadmill while you watch TV. I do not intend to be hard on you; I am just passing on these new research findings and practicing them myself. The final choice is up to you.

 

Reference

http://www.cnn.com/2015/04/09/health/creativity-socializing-delay-dementia/index.html

 

Incoming search terms:

May
23
2015

Treating Menopausal Symptoms

By | Anti-aging medicine, Hormones, Menopause, Osteoporosis, Prevention, Women’s Diseases

There has been a lot of confusion since the Women’s Health Initiative that was prematurely abandoned because the women in the group that were treated with PremPro developed heart attacks, strokes and breast cancer. The clinical trial was supposed to confirm that hormone replacement therapy (HRT) with synthetic hormone supplementation would be heart protective, but it did the opposite.

I have addressed the problem of menopause and andropause in another blog.

Here I will review what can be done for a woman who enters menopause, has symptoms of hot flashes, lack of energy, sleep disturbances etc., but wonders whether not something could be done without introducing any risks as mentioned above. The answer is yes. I will review first what bioidentical hormones do and then discuss a bioidentical hormone replacement plan.

Hormones

The normal hormone action in a woman gets regulated through a complex interactive cycle between the stimulatory releasing factors of the hypothalamus that release pituitary hormones, which in turn stimulate the ovaries to produce estradiol and progesterone in a cyclical fashion. When salivary hormone levels are measured, there is a hormone ratio of 200:1 of progesterone to estrogen. According to Dr. Lee who researched this in detail in his books estradiol is potentially cancer producing in the breast and in the lining of the uterus. However, when the ratio of 200:1 (progesterone to estradiol) or more is found in a woman’s saliva the carcinogenic estrogen effect is neutralized by progesterone (Ref. 1 and 2). When a woman approaches menopause, less progesterone is being produced by the ovaries, as there can be anovulatory cycles. This means that a corpus luteum is not developing and progesterone is missing (Ref. 3 and 4). The change of cyclical hormone changes causes the pre- and postmenopausal symptoms.

There are a lot of effects that estrogens are having: estradiol is involved in neutralizing free radicals that age your cells; it maintains libido, supports bone health, prevents Alzheimer’s, prevents cataracts and skin wrinkling, prevents hot flashes and much more. Progesterone on the other hand keeps your hair from falling out, protects from blood clots, has an antidepressant effect, protects myelin sheaths (prevents multiple sclerosis), reduces cholesterol, prevents diabetes and much more. A table with all of the properties of these two hormones can be found here (scroll down).

Testosterone is also necessary in women for normal libido. However, the dose is much smaller than in the male. These traces of testosterone are produced in the adrenal glands and in the ovaries. These can be tested in either blood or saliva.

Safety of hormone replacement

Immediately when hormone replacement is discussed, the question of safety comes up. I have discussed this in detail here. Briefly, there is a 25 year collective experience in the US with bioidentical hormone replacement with no case of breast cancer, uterine cancer or other complications. In Europe bioidentical hormones have been used since the 1960’s, on a larger scale since the 1970’s. So the European experience of safety of bioidentical hormones is presently about 40 to 50 years. Again no breast cancer, uterine cancer, blood clots, heart attacks or strokes have occurred.

In contrast the synthetic hormones promoted by Big Pharma and approved by the FDA have caused the problems of the Women’s Health Initiative.

There has been a review of the Women’s Health Initiative in Postgraduate Medicine 2009 that clearly described that only bioidentical hormones are safe.

Bioidentical hormone replacement

Basically, what is missing should be replaced with the same hormones that were in your body all along. The reason for this is that each cell of your body has specific hormone receptors. There is a key/lock fit with regard to the hormone and the fitting hormone receptor in the cell that will stimulate necessary biochemical reactions to sustain cell function in every corner of your body. Why would you use a false key (synthetic hormone) that does not fit? Just because a regulatory body, Big Pharma and a physician who was influenced by Big Pharma say so? This does not make sense. Your body requires the bio-identical hormone that your body used to make when you were younger. With the gentle replacement of bioidentical hormones that youthfulness will come back. Based on hormone tests, the first hormone that usually needs to be replaced is progesterone, which can be applied as a skin cream or can be taken as Prometrium, a tablet that can be taken by mouth. After two to three months the hormone levels can be repeated and the ratio of progesterone to estradiol can be calculated (as stated above should be greater than 200:1). If testosterone levels are missing and this is clinically verified by symptoms, a small amount of testosterone cream can be applied as well. DHEA levels, cortisol and thyroid levels are also determined and what is missing is replaced. Fasting insulin is often also measured, particularly in a person who may be overweight or obese. A naturopathic physician or an anti-aging physician (A4M) can help you with the management of bioidentical hormone replacement.

New consensus rules

In 2012 a new HRT consensus statement was published allowing postmenopausal symptoms to be treated for 5 years. It was endorsed by 15 agencies. But when you read this with an open mind, it has NOT changed the synthetic hormones, but argues that up to 5 years of treatment would be relatively safe. There is no clear distinction made between natural progesterone and the synthetic progestins, which produce clots, heart attacks and strokes. Bioidentical hormones have been with women all their lives; when menopause sets in, there is a lack of progesterone, and estrogen dominance causes cancer problems. In Europe postmenopausal women can use bioidentical hormones as long as they feel they need it, in North America there is a consensus statement that postmenopausal women should not use  HRT with synthetic hormones from Big Pharma for longer than 5 years. This does not make sense! Why still synthetic hormones? I smell influence peddling worn out on the shoulders of postmenopausal women.

Treating Menopausal Symptoms

Treating Menopausal Symptoms

Conclusion

A lot of women have been unnecessarily scared by hormone replacement because of the Women’s Health Initiative, which was just a confirmation that synthetic hormones are noxious substances for the body. The recommendations from the consensus statement did nothing to clarify the situation.  All their lives women have been under the influence of their own bioidentical hormones produced by their hormone glands. So replacement with bioidentical hormones (structurally identical to the natural hormones in women) is safe and will bring back the vitality of the past, remove all postmenopausal symptoms and help women live a longer life without Alzheimer’s, heart disease or cancer (Ref.5). I agree with the European studies, the studies presented at many of the A4M conferences I have attended and the Postgraduate Medicine article mentioned above that stated that bioidentical hormone replacement is safe.

 

References:

Ref.1: Dr. John R. Lee, David Zava and Virginia Hopkins: “What your doctor may not tell you about breast cancer – How hormone balance can help save your life”, Wellness Central, Hachette Book Group USA, 2005. On page 256 and 257 Dr. Lee describes how progesterone can be used as a cream to treat PMS.

Ref. 2: Dr. John R. Lee: “Natural Progesterone- The remarkable roles of a remarkable hormone”, Jon Carpenter Publishing, 2nd edition, 1999, Bristol, England.

Ref. 3: Dr. John R. Lee and Virginia Hopkins: “Hormone Balance Made Simple – The Essential How-to Guide to Symptoms, Dosage, Timing, and More”. Wellness Central, NY, 2006

Ref.4: Dr. John R. Lee, David Zava and Virginia Hopkins: “What your doctor may not tell you about breast cancer – How hormone balance can help save your life”, Wellness Central, Hachette Book Group USA, 2005. Page 29 – 38 (Chapter 2): Risk factors for breast cancer. Page 360 to 374 explains about xenohormones and how they cause estrogen dominance. Pages 221 to 234 (chapter 12) explains why Tamoxifen is not recommended and bio-identical progesterone is more powerful in preventing breast and uterine cancer

Ref.5: Dr. John R. Lee: “What your doctor may not tell you about menopause: the breakthrough book on natural hormone balance”. Sept. 2004.

May
09
2015

Radiation From Fukushima Less Than Expected

By | Alzheimer’s disease, Diabetes, heart attack, High Blood Pressure, Inflammation, Radiation Protection, Stroke

Introduction

In the following I am describing “radiation from Fukushima less than expected”. I have blogged about the fallout from the Fukushima disaster in Japan before. At that time scientists predicted the levels of radiation to be high around 2015 on the US West Coast. The water with the radioactive contamination took that long to arrive on the Western shores of North America.

The predictions were based on the known water currents in the Pacific Ocean and the amount of radioactive pollutants released. With that data it scientists extrapolated what would happen in the future. The future is here; we just heard about reports that the polluted water has arrived.

Measurements of sea water for radioactivity

Scientists measured the radioactivity of the nuclear isotope composition in the water directly. This showed that the concentration was much lower than previously assumed. So, you can swim in the ocean of the West Coast of the US and Canada. You can also safely walk on the beaches. The scientists who did the present calculations pointed out the following. Let us assume that you swim in the ocean for 6 hours for 7 days per week continuously. You do that for a period of one year. Your radioactive exposure amounts to 1000 times less than that of a dental X-ray.

Video summing up the outfall from the Fukushima disaster

Here is a video that puts things into perspective (look at the video located on top of the page).I highly recommend watching this. It sums up how the Fukushima disaster affected marine life. But that the West coast of the US and Canada do not seem to be in danger. There are no highly toxic levels of nuclear isotopes of the West coast of North America.

Why should we trust these measurements?

You may ask yourself: why should I trust these measurements? As pointed out in my previous blog, there were a number of radioactive elements released into the atmosphere. They also leaked into the Pacific Ocean. Cesium-137 and Cesium-134 are both part of the Fukushima incident. Scientists measured these isotopes and found them higher than previous concentrations at the coast of British Columbia. Cesium-134 has a much shorter half-life and can therefore only come from Fukushima. But Cesium-137, which has a half-life of 30 years, showed an increase to a higher than previous level because of the Fukushima disaster.

Previous nuclear weapons tests

Underwater nuclear weapons tests in the 1940’s to early 1990 before the Comprehensive Test Ban Treaty was enacted caused the previous baseline of Cesium-137 levels in the ocean. Fortunately, only about 25% to 30% of the original accumulation of radioactivity was present before Fukushima added more Cesium-137. The other nucleotides Iodine-131, Plutonium-238 and 239, Strontium-89 and 90 and Uranium-234 and 238 are also helping scientists to sort out the contribution of radioactive pollution from Fukushima when in comparison to the baseline before.

Why it matters what you eat

It appears that you are completely safe when you hear such good news about radiation from the Fukushima disaster. Not quite so. Any source of radiation, which includes traveling by plane, getting mammograms in women, getting CT scans, lung X-rays, dental X-rays etc. has an effect on your system. It causes an inflammatory response, which worsens with the consumption of sugar and starchy foods. Researchers found that sugar and starchy foods oxidize LDL cholesterol, which in turn causes inflammation in your arteries. The oxidized LDL cholesterol also travels through your whole body including your brain. Even Alzheimer’s disease is an inflammatory brain disease. Overconsumption of sugar and starchy foods can in part cause Alzheimer’s disease.

Radioactive exposure causes a strong inflammatory response

Now add to this radioactivity exposure, which causes a strong inflammatory process in your body from free radicals that circulate in your blood. As a result the problem with the background radiation being a bit higher than what it was before is also the oxidative stress from sugar and starchy foods causing more inflammation within the body. We need to remember that the victims of Nagasaki, Japan were the ones that did not follow the dietary advise of Dr. Akizuki. He had ordered a strict vegetarian diet, which consisted of uncontaminated brown rice, fermented foods, sea algae and vegetables. Dr. Akizuki did not allow sweets of any kind, but some salt as the main condiment. Everybody was fed at least one helping of a soup with fermented soy and seaweed in it (wakame miso soup).

Dr. Akizuki’s regimen allowed people to survive after the atom bomb

It was this regimen that helped tone down inflammation in the body. It countered the negative effects of the radiation of the atom bomb.

Other causes of radiation

We are exposed to the leftover of 25% of the nuclear experiments from the nuclear bomb testing (the Leftover radioactive Cesium-137 mentioned above). In addition background radiation from sunbursts and cosmic radiation have to be absorbed by our system. As the radiation fuels inflammation, we cannot afford to continue to indulge in sugar and starchy foods that lead to hyperinsulinism, inflammation and oxidation of LDL cholesterol. If we cast all caution to the wind, we will get degenerative diseases like arthritis, inflammation of the lining of the arteries leading to high blood pressure, heart attacks and strokes. Obesity and diabetes will also undermine our health. All of this leads to disabilities and premature deaths.

Radiation From Fukushima Less Than Expected

Radiation From Fukushima Less Than Expected

Conclusion

I am glad that the Fukushima news are a lot better than anticipated for the West Coast of the US and Canada. However, we should not forget that, like the burden of radiation, certain foods (sugar, high fructose corn syrup and starch) also cause inflammation in our system. We need to remember how effective Dr. Akizuki’s diet was back in 1945 protecting those who were in immediate proximity to the atom bomb in Japan.

Today we should consume a Mediterranean diet, which is also full of antioxidants and is thought of to be anti-inflammatory.

Supplements that protect you from radioactive contamination

We can also take antioxidant vitamins like vitamin C, glutathione, fish oil and others that will protect us from anything that oxidizes LDL cholesterol or produces free radicals. Common sense needs to prevail. Radiation is a burden that fuels inflammation in our bodies, but dietary measures can greatly contribute to keeping us out of trouble. Vitamin supplements in general help with their anti-oxidant effects to protect your vital organs (heart, kidneys, brain, lungs, liver, bone marrow). I have discussed this in detail under this link. Note that I am recommending Io-Plex SR, which is an iodine supplement to be taken twice per day to protect you from fluoride, bromide and chlorine pollution. It will also protect the iodine receptors in your body from traces of radioactive salts in fish, sea water and the environment.

May
02
2015

Healthy Olive Oil

By | Diabetes, heart attack, High Blood Pressure, Mortality, Nutrition, Prevention, Stroke

In the past it was thought that the monounsaturated fatty acids in olive oil would be the reason why it is protective of the heart. However, newer studies have shown that it is the polyphenols and among these in particular hydroxytyrosol that lower blood pressure and protect you from hardening of the arteries.

In a 2012 study from Spain it was found that mortality from heart attacks was 44% lower than that of a control group who did not incorporate olive oil in their diet.

How polyphenols in olive oil work for you

Only two tablespoons of extra virgin olive oil per day protect you from heart disease. It does so by reducing the total cholesterol level in the blood as well as the LDL cholesterol level. At the same time the more polyphenol is contained in olive oil (such as in extra virgin olive oil), the more HDL your body will produce, which is essential to extract oxidized LDL from arterial plaque. On top of that polyphenol rich olive oil will increase the size of the HDL particles (these larger particles are called HDL2), which are more efficient in extracting oxidized LDL from arterial plaques. A Sept. 2014 study in humans showed that higher polyphenol olive oil as found in extra virgin olive oil caused an increase in the more effective HDL2 particles, which cleans out plaques from arteries more efficiently than the regular, cheaper olive oil.

Endothelial function

The endothelium is the lining of the arteries. Normal endothelial functioning involves widening of the arteries and maintaining its flexibility. The body achieves this through production of a signal molecule, called nitric oxide; the endothelial cells that line our arteries from inside produce it. Exercise increases the production of nitric oxide as well (Ref.1).

In a group of patients with poor endothelial function 2 tablespoons of olive oil (polyphenol rich) per day given over 4 months (the time of the study) showed a significant improvement of endothelial function.

The authors suggested that an enzyme in the endothelial cells, called nitric oxide synthase is being stimulated by components of polyphenol-rich olive oil. This leads to protracted release of nitric oxide, which in turn keeps blood vessels flexible and wide open. Other investigators found that olive oil can influence even a hereditary gene variant of endothelial nitric oxide synthase found in people with a history of premature heart attacks. This high-risk group of people should take extra virgin olive oil regularly to prevent premature heart attacks and strokes.

Endothelial dysfunction occurs when the arteries no longer can deliver adequate amounts of blood to vital organs like the heart or the brain. Endothelial dysfunction is also present in patients with type 2 diabetes, obesity, high blood pressure and metabolic syndrome. Introducing extra virgin olive oil in the diet of these patients will help restore their endothelial function.

Lowering blood pressure

In a study on 23 hypertensive patients it was shown as far back as in 2000 that extra virgin olive oil over 6 months allowed physicians to reduce high blood pressure medications by 48%. When the study was crossed over, the reverse was the case for the control group on sunflower oil that had no such effect before.

Based on what was said about endothelial function above, it is easy to understand that the polyphenols of olive oil released nitric oxide, which is known to lower blood pressure. This is an important finding as high blood pressure is a known risk factor for the development of hardening of the coronary arteries leading to heart attacks, congestive heart failure, but also stroke. Regular intake of 2 tablespoons of extra virgin olive oil often will reverse high blood pressure and restore normal endothelial function.

Preventing heart attacks and strokes

In April of 2013 The New England Journal of Medicine published a Spanish diet study that showed that a participants on a Mediterranean diet with olive oil or nuts had 30% less heart attacks over 5 years than people on a low fat control diet. Other studies have also shown that olive oil and omega-3 fatty acids play a big role in preventing heart attacks and strokes. We also know that regular exercise reduces the risk further; so does keeping your body mass index below 25.0. Extra virgin olive oil is part of the protection from heart attacks and strokes, but it did not show protection against cancer.

Healthy Olive Oil

Healthy Olive Oil

Conclusion

It is a simple fact that incorporating 2 tablespoons of virgin olive oil in your daily food intake will definitely have all of the beneficial effects described above. It is readily available, is inexpensive and very effective. It is also not difficult to work into your eating routine: add olive oil and vinegar or lemon juice to your salads, and cook with olive oil. If you have not totaled 30 grams (2 tablespoons), then make up the difference by eating an extra teaspoon full of olive oil. This is not all! You need to cut down on processed foods as they are made with the wrong oils, such as safflower oil, corn oil, soybean oil and others. These are usually omega-6 containing oils that cause heart attacks and strokes. They are cheap oils use by food processors, and they are not doing anything for your health!

I would suggest that you read more about the powerful role of prevention that extra virgin olive oil has in our diet. Buy it and stick to it as a new healthy lifestyle habit. Two tablespoons a day is the weapon against disease!

Reference:

Ref.1. Current Medical Diagnosis and Treatment 2015, chapter 10 Heart Disease. By Thomas M. Bashore, MD; Christopher B. Granger, MD; Kevin Jackson, MD; Manesh R. Patel, MD: Heart Disease. Lange, 2015.