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Blood
Clot Dissolving Therapy Saves Lives
Clot dissolving
therapy (fibrinolytic therapy) has saved many lives when it
is applied fast enough with patients who have a heart attack.
In younger patients up to age of 65 to 70 years this method
was applied without questioning by the treating physicians.
Several
studies have shown that elderly patients have more complications
such as strokes, where there can be a brain hemorrhage causing
another disaster, namely a stroke from a hemorrhage as a side-effect
of the clot dissolving medicine. It's a case of too much of
a good thing overthinning the blood. A new study from Sweden,
which was published in the Archives of Internal Medicine on
April 29, 2003 (Arch Intern Med 2003;163:965-971) showed that
elderly patients with a heart attack can also benefit from
this clot dissolving therapy. The main investigators, Drs.
Ulf Stenestrand and Lars Wallentin, have followed 6,891 patients
who have sustained their heart attacks between 1995 and 1999.
They were at least 75 years of age and older, but not older
than 85 years. Of these patients 3,897 received fibrinolytic
therapy and 2,994 did not. Combined survival statistics and
statistics of whether or not the patients suffered a stroke
as a result of the clot dissolving therapy were recorded over
the next year.
There
was a drop of 13% of deaths and of strokes in the treatment
group when compared to the controls. There were some other
ways that the investigators analyzed the data statistically,
but the treatment group was always better off. The investigators
concluded that there is no reason to withhold this clot dissolving
treatment from elderly patients as the practice had been up
to then. Until randomized studies with more details can be
done, they stated, one should treat elderly patients who have
acute heart attacks until the age of 85 with clot dissolving
treatments.
Here are
some links that may be of interest:
This link
explains what a heart
attack is.
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Early
SARS Treatment In Hong Kong Reduces Death Rate Dramatically
Dr. Loletta
Kit-Ying So from the Pamela Youde Nethersole Eastern Hospital in
Hongkong reported on May 10, 2003 in the medical journal The Lancet
(Lancet 2003;361:1615-1617) about their experience with early SARS
treatment. Key to the success of this group is early recognition
and early treatment of SARS. They found that high doses of corticosteroids
to control the inflammatory reaction of the airways coupled with
the antiviral antibiotic ribavirin has meant a breakthrough in the
treatment of SARS. They have treated 50 patients with the new combination
protocol.
Medication
protocol:
Initially the
patient is started on the fluoroquinolone antibiotic levofloxacine
500 mg once per day. This has an immunomodulating effect and keeps
the virus at bay. Methylprednisolone at 1 mg per kg of body weight
given three times per day is the corticosteroid used for 5 days,
the gradually tapered to nothing over 16 days. The virus itself
is treated with the antiviral drug ribavirin 400mg three times daily
intravenously for three days or until the patient becomes stable,
followed by tablets (1200mg twice per day) by mouth.
Outcome:
The good news
with this protocol is that 70% of patients have left the hospital
and are recovered; 27% are treated and are stable; three patients
are mechanically ventilated (on a respirator), but stable. One patient
who was an elderly diabetic patient has died of a heart attack.
There are no
major side-effects of the treatment protocol. Some modifications
are made with patients who have tuberculosis and with patients who
are pregnant.
Here is an overview
of SARS with links to the CDC.
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Allergies,
Asthma And Diabetes All Helped By Fish Oil
Cod liver oil
was what your grandmother told you to take. It turns out she was
right as two studies from Manchester/England and Boston/US have
shown. The common denominator are omega-3-fatty acids, which are
found in fish oil, cod liver oil, mackerel, salmon and other fish,
generally speaking all sea food that feasts on plankton.
1. A prospective
study with a cohort of 1100 children from before their birth
until their 5th birthday, which will be next year, is being conducted
in Manchester/England.
A smaller pilot
study with 37 children (4-year-olds from this cohort) was recently
analyzed as reported in Denver by Dr. Clare Murray, a pediatric
lung specialist from the University of Manchester. The investigators
have done detailed diet analyses with the help of the parents. They
found that children with severe asthma were taking in a lot less
omega-3-fatty acids than a healthy control group. Further analysis
showed that the asthmatic group took in a lot of the inflammation
provoking omega-6-fatty acids, whereas the control group had a much
better balance between these two unsaturated fatty acids. Apparently
it is the ratio between omega-6 to omega-3 fatty acids that determines
whether the prostaglandin metabolism is switched versus pro-inflammatory
(ratio more than 3 to 1) or versus anti-inflammatory (ratio 3 to1
or less). This article can be found in the Medical Post, Vol39,
No.17 (page 19), April 29, 2003.
2. Another
study is mentioned on the same page of the Medical Post:
Dr. Frank Hu from the Harvard School of Public Health is the lead
author of a study published in Circulation: Journal of the American
Heart Association. 5103 female nurses with established type 2 diabetes
have been followed for about 18 years and their medical histories,
life styles and eating habits were updated every two years.
In the beginning
of the study every patient was free of heart disease and cancer.
The big surprise was that eating fish 5 times per week diminished
the risk for developing heart disease by 65%. Even the women in
the study who ate fish once or twice per week had 40% less heart
disease than those who did not eat fish. In addition, fish eaters
survived those who were not fish eaters much better (lower mortality).
Controls of women without diabetes who ate fish five times per week
had also a reduction of heart disease by 35% compared to non fish
eating controls. Dr. Hu stated that it is the omega-3 fatty acids
in fish that are the active ingredient. They are known to reduce
irregular heart beats (arrhythmias) that can lead to sudden death.
Omega-3 fatty acids also reduce blood fat levels (triglycerides),
clot formation and improve blood vessel function. He also noted
that both genders have the same benefit (no difference between male
and female), just that the study was done on female nurses.
Comments:
For your information the table below shows what foods contain omega-3
and omega-6
fatty acids.
| Omega-3
and omega-6 fatty acids in our food |
| Type
of unsaturated fatty acid: |
Foods
that contain this type of unsaturated fatty acid: |
| omega-3
fatty acid |
flaxseed
oil, walnuts, macadamia nuts, fishoil, canola oil, mackerel,
salmon, sardines, tuna and most cold water fish |
| omega-6-fatty
acid |
corn
oil, cotton seed oil, grape seed oil, safflower oil, soybean
oil and sunflower oil |
In the past
50 years the food industry has changed the ratio of omega-6 to omega-3
fatty acids in many common foods to the point that the ratios are
now 12 to 1 and up to 25 to 1. It is cheaper to produce these foods
in that manner as they often have a longer shelve life. Read food
labels. Inform yourself about omega-3 fatty acids. Take 2 capsules
of fish oil once per day and include more fish in your meals. Avoid
deep fried foods, as they contain omega-6 fatty acids.
Here are some
links explaining this more:
Link about balanced
nutrition.
More details
about fat
and fatty acids.
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