Apr
05
2014

Yes, There Are Healthy Sugar Substitutes

It is true that sweets are not good for you because they lead to fat accumulation and to diabetes. I explain how this works later in this blog. But who says you cannot sweeten your life with healthy ingredients? Not all sugar substitutes are the same; some are awful, some are in between and one is good (see below).

General information why sweets and starches are bad for you:

There is a triple whammy from sweets that you don’t really want:

a) First, sugar gets absorbed really fast through the gut wall and arrives in your blood stream within 15 to 20 minutes. Starches can be just as powerful in terms of blood sugar surges, but it takes perhaps 30 to 40 minutes for the peak of blood sugar to occur. The end result is the same: whether you load up with a pizza, a doughnut or drink a large, sugar-loaded soda drink, your pancreas reacts the same way. It produces a lot of extra insulin to bring the blood sugar level down. When you do this day after day your pancreas gets used to overproducing insulin and you develop insulin resistance meaning that your insulin receptors that are on every cell surface get tired and become less sensitive to insulin. Due to insulin resistance the muscle cells and the liver cells do not take up sugar (in the form of glucose) as easily as before.

b) Second, because excess sugar cannot be stored as glycogen (the storage form of glucose in the liver and the muscles), the liver converts excess glucose into triglycerides and oxidized fatty acids get taken up by white blood cells called macrophages. These attach to the inner lining of the arteries and lead to atheromatous plaques, the first stage of hardening of the arteries.

c) Third, glucose is an oxidizing agent that will oxidize LDL cholesterol. This makes the LDL particles much denser and forms the so-called very dense LDL lipoprotein fraction (VDLDL) that can be detected in special blood tests (Ref.1).

Not surprisingly people who consume sugar, sweets, soft drinks and starches on a regular basis will have very dense LDL particles (=VDLDL, also called “pattern B-LDL”). The treatment for this is to quit sugar and starchy foods.

I have explained in more detail what sugar does in this blog.

Yes, There Are Healthy Sugar Substitutes

Yes, There Are Healthy Sugar Substitutes

The food industry’s answer to low carb diet drinks and low sugar foods:

Many years back the food industry decided to offer alternative diet drinks that would not contain sugar, but instead have aspartame in it.

Dr. Blaylock has researched excitotoxins like MSG and aspartame (NutraSweet) and urges you in this link to abandon both. I agree with him. But while we are at it, don’t take other artificial sweeteners like sodium cyclamate in Canada (Sweet’N Low). Are you thinking of taking sucralose (Splenda) instead? Think again. What the industry seems to have forgotten is that it was originally developed as an insecticide. This website states that sucralose was actually discovered while trying to create a new insecticide. A researcher tasted it and found it exceedingly sweet. I have done the experiment myself in Hawaii where small ants are ubiquitous. I thought I take a package of Splenda from a coffee shop and do the experiment: In the beginning the ants were reluctant to eat it, but after a few hours they came and took it in. One day later there were only shrivelled up dead ants left in the area where Splenda had been sprinkled. Proof enough for me that Splenda was developed as an insecticide!

In the Splenda marketing scheme they decided to first introduce Splenda gradually into diabetic foods as a sweetener, then later sell it to the public at large. Don’t fall for it. It was a side product of insecticide research, and insecticides have the undesirable quality of being xenoestrogens, which block estrogen receptors in women. As a result of that estrogen can no longer access the body cells, including the heart. The final consequence for a woman is a higher risk for cardio-vascular disease. This can cause heart attacks, strokes and cancer. In men estrogen-blocking xenoestrogens can cause breast growth and cause erectile dysfunction.

The natural sweeteners:

One wonders why the food industry did not choose healthy sweeteners like stevia that has been used for decades in Japan and South America.

Other sweeteners like xylitol, sorbitol, maltitol, mannitol, glycerol, and lactitol are sugar alcohols. Contrary to what many believe they have calories, but much less than sugar, so they are perceived as “safe” as a dietary supplement for weight loss. These alcoholic sugar compounds still produce partial LDL oxidization; interfere with weight loss and still lead to a certain insulin response.  Stevia, a natural sweetener from a leaf of South America is safer and without any calories.

The key is that stevia will not oxidize your LDL cholesterol and will not cause a hyperinsulinism response following a meal. It is metabolically neutral. It is the ideal sweetener for people who desire to lose some weight. It is also safe as it is no excitotoxin. The FDA has recognized stevia as “generally recognized as safe” (GRAS).

What about fructose, agave syrup, honey, brown rice malt syrup, fruit juice concentrates, refined fructose, maple syrup?

The problem is that they are all sugars, which cause a full insulin response leading to obesity, diabetes and hardening of the arteries. This causes heart attacks and strokes. These natural sugar products also oxidize LDL cholesterol, which initiates plaque formation as discussed above; this is the first step leading to hardening of the arteries. It took the medical profession 30 years of observing that a low fat/high carb diet makes us fat and causes heart attacks, leads to strokes and causes diabetes. Let’s not make the mistake of trusting the food industry and mindlessly swallow so-called natural other sugars and sugar substitutes like xylitol, sorbitol, maltitol, mannitol, glycerol, and lactitol. You may want to chew the odd gum with xylitol, as this will prevent cavities in your teeth. But otherwise it is much safer to just stick to Stevia to sweeten your tea, coffee or food. There are brands that are less bitter than regular stevia products, like stevia from New Roots in Canada and stevia from KAL in the US (no, this is not a commercial, it is based on my own observations).

Conclusion:

Sugar is an emotional topic that can get people caught up in heated discussions. The sugar industry and the sugar substitute industry have also powerful lobby groups that provide the Internet and the popular press with conflicting stories to convince you to buy their product. This blog was meant as a no-nonsense guide to get you removed from the high-risk group of candidates for heart attacks, strokes or diabetes. Let’s not forget the metabolism behind the various sugars and starchy foods described above, which I have explained in more detail in my recently published book (Ref.2). Forget the emotions of severing yourself from your favorite fix and stick to a tiny amount of stevia that can replace the familiar sweet taste that you have become accustomed to from childhood onward. At least this is what I do. The only alternative would be to take the plunge and cut out any sweet substance altogether, which I am not prepared to do. If you can do it, by all means go ahead.

More information on carbohydrates: http://nethealthbook.com/health-nutrition-and-fitness/nutrition/carbohydrates/

 

Reference:

1. Life Extension: Disease Prevention and Treatment, Fifth edition. 130 Evidence-Based Protocols to Combat the Diseases of Aging. © 2013

2. Dr. Ray Schilling: “A Survivor’s Guide to Successful Aging“, Amazon.com, 2014

Last edited Nov. 7, 2014

Mar
22
2014

Protect Yourself From Radioactivity

Even though the Chernobyl catastrophe was bad enough, it appears now the 2011 Fukushima Daiichi nuclear power plant catastrophe was 7 to 10 times worse in terms of worldwide radioactive pollution. Even as late as Feb. 20, 2014 there was a new report of further radioactive water spill into the Pacific Ocean.

It is important that you start thinking about preparing yourself to cope with radioactive pollution.

In this blog I will briefly review the history of several radiation disasters in various parts of the world and will mention how coping mechanisms with radiation were fortuitously developed. Finally, I will summarize what you can do to reduce any damage to your health that is caused by radiation leaks.

History of the first nuclear bombs with radioactive fallout in 1945

On Aug. 9, 1945 the second atomic bomb was dropped on Nagasaki, Japan. Dr. Akizuki  worked at the St. Francis Hospital (Uragami Daiichi Hospital), about one mile from the epicenter. He and a staff of 20 were serving at this hospital that looked after 70 tuberculosis patients.

Miraculously all of the staff and most of the patients survived because of a vegetarian diet, which consisted of uncontaminated brown rice, fermented foods, sea algae and vegetables. Dr. Akizuki did not allow sweets of any kind. Salt was allowed as the main condiment. Everybody was fed at least one helping of a soup with fermented soy and seaweed in it (wakame miso soup). Other investigators have confirmed that in a mouse model miso soup has radio protective effects.

The staff and the patients of another hospital also one mile form the epicenter were not so lucky. Almost 100% of them died. They were not on the strict miso/seaweed diet without sugar and sweets.

Protect Yourself From Radioactivity

Protect Yourself From Radioactivity

The experience with Chernobyl

Perhaps the best way to start reviewing the Chernobyl disaster of April 26,1986 is by looking at how children fared who had been directly exposed to the radiation spill from this disaster. As this link shows about 7 million people living in the nearby area were exposed to the highest radiation exposure ever since the atomic age. The children of this population have experienced a 2,400 % increase in thyroid cancers, a 100 % increase of cancers and leukemia and a 200% increase of breast cancer. There were about 800,000 men who risked their lives when working on containing the radiation spill. 25,000 of these men have died and 70,000 are disabled. 20% of the deaths (5000 men) were due to suicide. Here is a report for those who like more details about the health consequences as a result of the Chernobyl disaster. Here are more questions and answers regarding the Chernobyl disaster.

The question is whether a similar accident could happen with any of the other nuclear power reactors. This link explains that such an accident can “only happen in a reactor operating with a Positive Temperature Effect combined with a Positive Steam Effect, and built without a containment structure to mitigate the potential atmospheric effects of a worst-case reactor accident.” It goes on to say that only the reactor in Chernobyl was this type of a reactor, the RBMK series made by the former USSR. The link above goes on to say: “All other reactors for the production of electricity, including all those in America, operate on natural Negative Temperature and Negative Steam Effects, and are encased in air-tight multi-layered containments, the integrity of which rivals that of Egypt’s pyramids.” It ends with this rather strong statement: “This being understood, it is entirely correct to say that an accident like the one that occurred at Chernobyl in 1986, will never happen anywhere else.” The same website reports in another section about the Fukushima disaster, without mentioning that this should not have happened. Nobody could have predicted the forces of nature (a double whammy of an earth quake of the magnitude 9 on the Richter scale, followed by a horrendous tsunami), which destroyed part of the nuclear power plant. From the literature it is not clear whether the government went through any major efforts to provide chelating agents, Prussian Blue and iodine salts to the affected population either in Chernobyl or in Fukushima to minimize the radiation effects from the radioactive emissions.

Part of the problem in Chernobyl was at the time that this all happened behind the iron curtain and that there was a news blackout, which only gradually improved after 1989. In Japan the problem was severe denial and underreporting on behalf of the Japanese government.

Goiania accident involving radioactive cesium-137 in Brazil

On September 13, 1987 two fellows illegally entered an abandoned private radiation treatment hospital in Goiania where a radiation unit containing cesium-137 had been used for treating cancer patients. They stole the radiation head thinking that it might  be valuable scrap metal that they could sell. They managed to sell it to a junkyard owner, Devair Ferreira.

Having a lack of insight that the radiation head would contain radioactive cesium-137, which was emanating ionizing radiation, Devair proceeded to probe for a precious metal with a screwdriver. As the details in the Wikipedia link show, shortly after a total of 112,000 people were screened for potential radiation exposure. There were 4 deaths including the junkyard owner’s wife, and his 6-year old daughter. He himself survived the incident. 249 people were significantly contaminated with cesium-137 and 1000 people had received a dose twice the amount of the yearly background radiation. 20 patients developed radiation sickness and required treatment. As this link shows the Brazilian authorities arranged treatments for  patients who had proven contact with cesium-137 with 10 Grams of Prussian Blue daily, which reduced the effective radiation exposure by 70%. This was the reason for the relatively low mortality and disability rates from this serious accident.

The Fukushima experience

Fast-forward to the latest disaster that has made clear how an earthquake of the magnitude of 9 on the Richter scale followed by an enormous tsunami in combination could lead to the Fukushima disaster in Japan. Following the catastrophe on March 11, 2011 there have been several leaks of radioactive material into the ocean, which are described here.

Dr. John Apsley II also pointed out that with the explosions in Fukushima there were also significant releases of radioactive pollution into the stratosphere that subsequently traveled around the globe. He has made it his ambition to help people minimize radiation exposure from nuclear accidents such as Fukushima.

The initial denial of the Japanese authorities caused a problem of assessing the true significance of the Fukushima incident.

As mentioned in the introduction to this blog there are still ongoing releases of radioactive material, which will eventually work their way into the oceans and into the atmosphere. Dr. Apsley II describes in detail in his book that there were 29 radioactive elements that were released into the air and into water, the main ones being Cesium-137 (and 134) Iodine-131, Plutonium-238 and 239, Strontium-89 and 90 and Uranium-234 and 238. As the body takes up these radioactive elements, they have different organ preferences and they metabolize differently so that each of them causes a certain disease pattern. Radioactive Iodine for instance causes thyroid disease and thyroid cancer, while radioactive Plutonium is causing leukemia, heart disease, lung and breast cancer, several childhood cancers and infant mortality. There is a wave of radioactive cesium-137 coming across the Pacific Ocean that will start to show on the west coast of Alaska, Canada and the US mainland by 2015 and stay peaked until 2020 and beyond.

Ref. 1 points out that it is difficult to know the real concentration of the radioactivity in the water and in the radioactive rain over the US and Canada, as government agency measurements were kept hidden or were falsified. However the author comes to the conclusion in comparing various reference sources that the radiological leak and impact of the Fukushima crisis was and is about 7-fold to 10-fold bigger than that of Chernobyl.

Depending on what story you believe, the fear mongering or the more balanced reasoning arguing that there is enough water in the ocean to significantly dilute the amount of spilled radioactivity, you may or may not eat the sushi on the West coast.

With all this noise it is unclear whether the local population made use of the simple method of chelation at home using miso soup and uncontaminated seaweed. One would hope so. But did they know that it is only effective in combination with a strict diet without sugar and starchy foods?

Protection from radioactive fallout

This brings us to toxicity studies and simple ways of how to protect you from radiation in the environment. First, you need to know how radioactive materials can enter your body. Most nuclides (that is another name for radioactive compounds) enter the body through contaminated food via the gut where they are absorbed into your blood. You can inhale gases like gaseous radioactive Iodine or Radon. Cesium, which has now leaked into the Pacific Ocean can be absorbed through your skin when you walk on a beach that is contaminated with radioactive Cesium-137 containing ocean water. Cesium-137 has a half-life of 30 years meaning that after 30 years it still emits 50% of today’s gamma rays (these are strong X-rays). The biological half-life of Cesium-137 in the body is 110 days. But we do not want this stuff in our bodies causing free radicals to destroy our body cells. So we need effective methods to remove radionuclides.

By reviewing the history above, we already have learnt of two effective ways to remove such radionuclides: Miso soup with seaweed in Nagasaki; and Prussian Blue in Brazil. Prussian Blue works on eliminating the radioactive Cesium-137 before it is absorbed from the gut into the blood. It disappears from the body with bowel movements and also in the urine. However, it should only be taken, when there is proven food contamination with Cesium-137 as it can seriously affect your potassium levels, which could cause serious side effects to your heart. A physician knowledgeable in the use of Prussian Blue can monitor your potassium levels and follow you along.

In comparison to that it is easy to implement dietary habits as was done in Nagasaki:  miso soup and seaweed can be consumed without any side effects. So, why is it important to avoid sugar and starchy foods? The reason is that sugar oxidizes your cholesterol and any tissue it comes in contact with. It also causes the pancreas to overproduce insulin, which causes an inflammatory reaction. Cesium-137 also causes an extreme inflammation in your body, because of the free radicals that are caused from the gamma radiation of cells. Add to this a situation where there is a fire burning inside of your body (inflammation from sugar and starch consumption) and you have a recipe for disaster, comparing it to dumping gasoline into a fire. Inflammation is amplified ,and the radioactive Cesium-137 causes havoc in your system. You quench the fire when you do not eat sugar and starch and you give it an extra dousing by taking chelating agents (miso soup with seaweed), which removes the radioactive Cesium-137. The successful outcome of Dr. Akizuki’s treatments in his hospital in Nagasaki speaks volumes.

There are a number of other useful antioxidants like melatonin, vitamin C, and glutathione. Co-Q10 supports the mitochondria and protects cholesterol from being oxidized. But other substances are also useful. Cabbage contains isothiocyanates that will bind radionuclides before they are even absorbed from the gut. Edible clays, like calcium bentonite works similar to Prussian Blue, but it also supplies extra calcium for the body. For further details consult Ref. 1, which contains a lot more details.

Conclusion

The surprising twist for me when I researched this topic was the fact that what is good for your heart, what prevents Alzheimer’s disease and what helps you to live longer also helps you to cope with processing and eliminating radioactive pollutants. When we adopt a healthier lifestyle now, we are at the same time preparing ourselves for the worst nuclear pollution.

More information on vitamins, minerals and supplements: http://nethealthbook.com/health-nutrition-and-fitness/nutrition/vitamins-minerals-supplements/

Reference

1. Dr. John W. Apsley II : “Fukushima Meltdown & Modern Radiation: Protecting Ourselves and Our Future Generations” © 2011. Temet Nosce Publications, Sammamish, WA 98075

Last edited Nov. 7, 2014

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Jan
11
2014

From Inflammation To Heart Attacks, Strokes And Arthritis

Have you ever wondered why people who limp from arthritis in their hip also often get heart attacks? And have you ever wondered why people with high blood pressure get strokes and/or heart attacks?

It is not that difficult to understand, although many people do not like to hear the truth.

After the holidays with lots of sweet presents and rich food it is a good time to reflect about the internal connections between our organs.

Let’s follow what foods can do to our system, then you will understand what to do to get out of a trap, where food is not friendly but damaging to your body.

1.    Sugar, omega-6 fatty acids and trans fats enter your system

When you opened the cheap chocolate bars, ate the pastas, the turkey gravy and the ice cream for dessert, your stomach faithfully digested all that food and broke it down into glucose (a simple sugar), omega-6 fatty acids and highly reactive trans fat with free radicals (from deep fried foods, margarine, shortening, pie crusts, cake mixes, frostings and non dairy coffee creamers just to mention a few).  Within ½ hour the sugar molecules from the digested meal will enter your blood stream.

2.    The metabolism sets in

We know from years and years of research that the glucose in the blood triggers the release of insulin from the pancreas, which facilitates absorption of sugar into your liver and muscles where it is stored as glycogen. This is meant to be a storage form of sugar, just in case you do not eat for a few hours, but need energy to burn for your physical activity. When you have saturated the glycogen storage in liver and muscles, your liver metabolizes sugar into fatty acids and triglycerides. There is the transport LDL cholesterol that is supposed to supply the brain and heart with healthy cholesterol for these organs to replace cell membranes. Instead, the LDL cholesterol that is supposed to be balanced by the protective HDL cholesterol gets oxidized from the extra sugar and from the free radicals of the TRANS fats that are now being outlawed by the FDA for exactly that reason. So, the oxidized LDL cholesterol turns into the vicious VDLDL particles, which can be measured as a special blood test by your doctor. The overabundance of omega-6 fatty acids start an internal fire by stimulating the arachidonic acid pathway, which causes inflammation in your arteries, your joints and your immune system.

From Inflammation To Heart Attacks, Strokes And Arthritis

From Inflammation To Heart Attacks, Strokes And Arthritis

3.    The consequences of eating foods which spike your blood sugar levels

The end result is hardening of your arteries and the beginning of arthritis in your joints. Mind you, this does not happen overnight, but when you eat this way decade after decade it takes its toll. Typically in your forties or fifties you will notice some swollen knuckles. Don’t just let this happen. Think that this is a sign that something is festering in you! If you don’t interfere, there could be one wrong move, when you play sports and a meniscal tear in your knee could put an end to the fun. Sure, you will find a reason that the angle of your jump was unfortunate and this was simply enough for your meniscus to tear. But could it be that there were inflammatory changes in your meniscus long before this incident, the meniscal material softened up, dried up because of a lack of proper nourishing synovial fluid? I found when I was in primary care practice that this was what caused the majority of meniscal tears. A normal meniscus does not tear easily, but decades of malnutrition will lead to these hidden changes, where a meniscus can be softened and is prone to damage without a warning.

Arthritis in your joints is similar to the process of what I described regarding meniscal degeneration. An imbalance of the omega-6/omega-3 ratio where people take in 12 to 16 times as much omega-6 fatty acids from processed food compared to omega-3 fatty acids from fish oil or fish consumed, causes inflammation of the joints via the arachidonic acid metabolism.

What about the arteries? It is no secret that many people in their 60’s have suddenly an episode of chest pain that leads to a referral to a cardiologist who will do a heart catheterization. A stent or two may have to be placed because of hardening and narrowing of the coronary arteries. In many trials where people with coronary artery disease were followed laboratory tests showed that these individuals had low 25-hydroxy-vitamin D levels in their blood and the calcium that was meant to make their bones strong, ended up in the arteries. Vitamin K2 is often also missing because of malnutrition.

People with high blood pressure often do not have enough nitric oxide production from their arteries, because they do not eat enough vegetables, they are too sessile and they eat too many sweets and starchy foods. As a result  the liver overproduces triglycerides and fat, and oxidized LDL cholesterol damages the lining of the arteries. Just treating high blood pressure with blood pressure lowering medications will not correct the underlying metabolic disbalance. This is why people who had 2 or three stents for coronary artery hardening will come back 5 or 10 years later and need more stents until they die of a full-blown heart attack. You must stop the underlying metabolic derangement, if you want to prevent further deterioration.

4.    Inflammation takes its toll

But what do the lining of the arteries, the inflamed joints, a degenerative meniscus and heart attacks and strokes have in common? It is the INFLAMMATION that changes the body chemistry. It gets even more complicated, because the extra calories that we consume get stored as visceral fat. This is done automatically when you eat too much sugar and starchy foods as you may have done over the holidays. Remember, our ancestors were hunters and gatherers, and our genetic make-up is still the same. So, when the glycogen stores are full, any surplus sugar gets metabolized by the liver into triglycerides, fatty acids and LDL cholesterol and gets stored as body fat. The most active fat is the visceral fat between our guts and around our body organs. This produces interleukins and other inflammatory cytokines that circulate in the blood causing inflammation in all our arteries.

This is the link between the various manifestations of inflammatory conditions in our bodies. We rarely think of all of these various conditions as being linked. We concentrate on each disaster as it strikes, but think that it is only a one-point-in-time event. We do not see the years of abuse of our bodies that have preceded any of these events.

5.    Disaster strikes in different ways

We usually hear about a person who just got a heart attack. Now it is an emergency!  Nobody thinks about the years of inappropriate food intake and the lack of exercise that led up to this heart attack event.

The same is true for a sudden stroke. The patient arrives at the hospital in an ambulance and cannot move one arm and one leg. Initially the patient may be unconscious. There is too much action required by the emergency personnel to ask the question why it had to come to this. The truth though is that the blood vessel deterioration in the brain vessels that led to the stroke have quietly happened years before the acute event.

And then there is the aging 75-year-old man with a stiffening hip and arthritis in the hands. The inflammation has been quietly developing in the synovial membranes of the joints for more than a decade. The patient probably swallowed anti-inflammatory medications for years for arthritis symptoms, which as you guessed has not changed the underlying biochemistry. But now it has come to the point where a total hip replacement is required, just to be able to continue to walk. I have experienced that scenario in the hospital setting many times. Many patients went through the total hip replacement surgery with no problems. But other patients had their total hip replacement done and they developed a heart attack under the general anesthetic, because unbeknown to the orthopedic surgeon the patient also had severe hardening of the arteries that had not shown up on the pre-surgical electrocardiogram. A stress test or a Thallium heart scan when the patient still could exercise would have shown this hidden cardiac condition before the surgery, so that a cardiologist could have addressed this condition before the surgery. After that the total hip replacement would most likely have been uneventful.

6.Prevention is the key

The lesson to be learned from all of this is: prevent these disasters from happening in the first place. Do the following:

1) Good, balanced nutrition

2) Regular exercise.

3) Take vitamins and mineral supplements for bone health.

4) As you age, have your hormones measured and replace what is missing.

5) Avoid toxins. Use detoxification.

6) Avoid junk foods.

I have covered these topics in many blogs before as indicated in the above links.

Conclusion

Health disasters are mostly not accidental, but are rather caused by not paying attention to the silent metabolic changes based on improper nutrition and a lack of exercise, which could also be termed as a lack of prevention. It takes some time, often even some suffering to understand the deeper meaning of what I discussed above (that prevention is much more powerful on the long-term than curative medicine). I speak from experience having worked in the medical field for more than 30 years. Curative medicine will take care of an emergency, but the underlying inflammation and metabolic derangement will persist, if this is not changed through the steps mentioned above. Treat inflammation and LDL oxidation by modifying your lifestyle. Think prevention!

More information on inflammation medicine: https://www.askdrray.com/chronic-inflammation-causes-cancer-heart-attacks-and-more/

Last edited Nov. 7, 2014

Nov
23
2013

Stop Obesity

Introduction

Being obese is not just a problem that is known as “middle age spread’. It has become an alarming condition that affects all age groups, children, adolescents and adults; it has escalated into a health problem that affects a large percentage of the US population. Statistics are hard to ignore: in 2012 one third of adults in the US were overweight. Another third was obese. That means that  two thirds of the population exceeded the upper limit of a normal body weight (a body mass index of less than 25.0). Other countries in the Western world share in the record of being the fattest nations: they are Mexico, New Zealand, Chile, Australia, Canada, The United Kingdom, Ireland and Finland. Not every country with high living standards has high obesity rates. Japan and Korea by comparison have obesity rates of 3 to 4%.

Health consequences

The diseases resulting from obesity as a direct consequence include high blood pressure, cardio-vascular problems (heart attacks and strokes), and type II diabetes. This results in health expenses spiraling upwards. The excessive weight creates additional problems. Not only the heart and blood vessels face an overload, but the joints are also bearing the brunt in the form of joint diseases like arthritis or back pain. These conditions are not fatal, but they account for less productivity at the work place and they create disabilities. In the public sector obesity presents more problems: how can an obese individual be accommodated in a standard airline seat? How can nursing personnel in a hospital manage to lift or transfer a very heavy patient without a mechanical lift?

Obesity can be compared to a snowball that is on a downhill run and if it is not stopped in time, will turn into a deadly avalanche.

Stop Obesity

Stop Obesity

Causes of obesity

In the last few years it has become clearer how obesity was created. It originated from the perfect storm that a number of practices of the food industry brought about:

1. Processed food has become more prominent in the super market, laden with salt (creating high blood pressure) and sugar (causing diabetes).

2. Wheat and wheat products are contained in a lot of processed foods, and if they are not in it directly, food manufacturers add MSG (mono sodium glutamate) to stimulate your taste buds. This leads to food addictions encouraging you to eat bigger portions and to eat more sweet, calorie-laden foods.

3. Wheat has undergone forced hybridization in the 1970’s changing the genetic make-up of wheat significantly. The result is much more gliadin, the gooey substance that stimulates your opiate receptors and makes you addicted to food and sweets (Ref. 1).

4. Sugar and high fructose corn syrup are a huge problem for our bodies: sugar consumption in any form leads to overproduction of insulin, insulin resistance and diabetes. 10 to 15 years of life can be lost from premature death due to sugar overconsumption. The causes are accelerated hardening of the arteries with premature heart attacks, strokes and kidney damage. Alcohol in its many disguises is also a problem. The body metabolizes it similar to sugar, excess calories from alcoholic drinks are stored as fat.

5. The oils that are now used to produce baked goods are the cheaper omega-6-fatty acid containing oils derived from safflower, sunflower, soybean, cottonseed and canola. The result is a disbalance of the omega-3/omega-6 ratio in our diet, which causes inflammation in our bodies. This in turn causes heart attacks, strokes, arthritis, asthma, inflammatory bowel disease and Alzheimer’s disease (Ref. 2).

6. In the US there are problems with bovine growth hormone in milk and milk products unless you buy organic milk and milk products. This too causes your fat to accumulate as it blocks your own growth hormone receptors. Antibiotic residuals in beef from feedlots also contribute to obesity in humans.

7. Add to this the fact that we have become more sessile, driving cars, watching games rather than playing games, watching TV and sitting in front of the computer for hours on end. All this burns up less calories than if you work out in a gym.

Knowing the enemy helps us to fight the causes of obesity. Here is my recipe to counter what the agro industry has been doing to us.

What can be done to stop obesity?

1. The biggest factor is to cut out genetically modified wheat that is now the only source of wheat around the world. When you cut out all wheat and wheat products from your diet, you will lose 400 calories every day. Ref. 1 describes this in detail and provides 150 recipes of tasty foods. Dr. Davis allows you a fair amount of monounsaturated fatty acids, which makes dieting a lot easier and you will find that once you have lost the necessary pounds, you will keep your weight down easily. How come I know? Because I have done this myself since 2001. Why does it work? Because gliadin from wheat is an addictive protein that stimulates your opiate receptors in the brain and makes you want to eat more wheat and wheat products, which means taking in more and more calories (Ref.1). It also stimulates your taste buds to eat more sugar and starchy foods. So you need to cut out wheat.

2. Next you need to look at the glycemic index of your foods. Low and medium glycemic foods are OK to eat, but not the high glycemic index foods. It is clear from this link that white bread, pasta, rice, low-fiber cereals and baked goods are not desirable, because they are high glycemic on the index. On the other hand fruit, vegetables and legumes are desirable food choices, as they are low glycemic index foods. Legumes are higher in their carbohydrate content, and a helping of ca. ½ a cup should not be exceeded. Fruit that are high in fruit sugar (grapes, pineapple, mangoes, papayas, bananas) should be consumed in moderation. Fruit juices present an overload of sugar; just remember that it takes several apples to make one serving of apple juice! The same goes for alcoholic drinks. It likely is responsible for much of the obesity wave.

3. Perhaps the most important step is to look at the food that goes into your mouth, eliminate all MSG (monosodium glutamate) and then switch to organic food. I remember that 1/3 of the items on the kitchen shelf and in the fridge had to be thrown out when my wife and I first learnt about this in 2001. We studied the food labels of every food item that was in our kitchen. We added the switch to organic food in the last three years, after hearing about it from Suzanne Somers’ books and at several A4M anti-aging conferences in Las Vegas. Take the time to prepare most of your food that you eat yourself at home from natural, organic  ingredients. This way you can avoid sugar and extra salt, which would be present in processed foods.

4. Watch oils and fat when you cook: extra virgin, cold pressed organic olive oil is your best friend when it comes to cooking Mediterranean type food. Lately there is a trend of cooking with coconut oil, but I think this is a marketing hype (if you decide on coconut oil, make sure it is virgin and fresh pressed, not processed).  Ref. 2 explains that it is important to avoid all polyunsaturated oils as they turn rancid and lead to free radicals in your blood and in your fatty organs like the brain. In order to reintroduce the balance between omega-3 and omega-6 fats, it is useful to take 3 capsules or more (up to 6 or 7 per day in persons with arthritis) of a strong, molecularly distilled EPA/DHA  supplement daily that will restore your prostaglandins. This ensures that no inflammatory reactions take place in your tissues preventing heart attacks, strokes, arthritis, asthma, inflammatory bowel disease and Alzheimer’s disease.

Fish has been and still is highly recommended as a good source of omega-3 fatty acids, which is also anti-inflammatory. But, unfortunately it is contaminated with various amounts of mercury wherever you are in the world, so I find it difficult to recommend it as healthy unless you are willing to undergo chelation therapy on an ongoing intermittent basis to remove heavy metals and this method may not be perfect either. Fish like sardines or wild salmon are the better choices. Tuna, swordfish or shark should never be consumed as their toxic load is dangerously high.

5. Finally, a word about reintroducing exercise. As kids we were more active. You may have played games as a youth. What our bodies need at all times is movement, walking, dancing, in short some form of activity every day. The easiest is to work out in a gym for 1 hour every day (30 minutes of aerobics like a treadmill or elliptical for 30 minutes and isometric exercises like working with machines or weights). Add on top of this whatever you can. This stimulates your metabolism, your blood circulation and rebalances your hormones.

Conclusion

Obesity is a national concern and a concern that affects nations internationally. Bear in mind that the food processors and the associated industry is not on a mission to increase the well being of the consumer, but is driven by the motivation to increase profits. In the past bad dietary advice added more injury to this situation, when the science behind diets was not yet developed. But now we know that a low fat high carb diet does not work; instead a balanced fat, low glycemic index diet as in a Mediterranean diet is what is beneficial. The large amounts of sugar that are currently added and consumed in many processed foods have no place in sensible human nutrition. The senseless overfeeding with grain has also presented its results: it has fattened up North America and other nations. We need quality fats (olive oil, omega-3-fatty acids and nuts). Organic food whenever possible is important in order to avoid poisoning ourselves with pesticides, antibiotic residues or bovine growth hormone. Add regular exercise to this and your recipe for treating and preventing obesity is complete.

More about metabolic syndrome (the metabolic changes associated with obesity): http://nethealthbook.com/hormones/metabolic-syndrome/

 

References

1. William Davis, MD: “Wheat Belly Cookbook. 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health”. HarperCollins Publishers LTD., Toronto, Canada, 2012.

2. David Perlmutter, MD: “Grain Brain. The Surprising Truth About Wheat, Carbs, And Sugar-Your Brain’s Silent Killers.” Little, Brown and Company, New York, 2013.

 

Last edited March 4, 2015

Dec
11
2012

What a Wonderful World

Recently I traveled from Palm Springs to the Caribbean and back. There were connecting flights and there was waiting at various airports, so I had lots of time to watch people and to observe what was happening around me.  Louis Armstrong’s song (1967) “What a Wonderful World“ came to mind , and I thought that this would be a fitting title for this Blog. Earlier we had come from Canada escaping the winter. The deep blue sky of Southern California and the sight of palm trees (instead of pine trees) is something that makes our hearts beat faster. The desert is a special place. We had friends join us for a week and we had visited Joshua Tree Park with the grotesque looking rock formations. During the flight it was interesting to see the landscape, as we crossed the desert areas of Arizona and New Mexico, seeing what difference people make when large areas are irrigated and the desert transforms into lush, green areas. It is also very visible, where the desert has taken back the land that no longer is irrigated.

We came to Dallas Fort Worth and the sky was clear. We traveled on to Miami and the sky was showing signs of pollution, although it was a sunny day. After our take-off from Miami we saw the ocean. I have flown over that region many times before, but this time I detected oil slicks on the surface of the ocean of the Gulf of Mexico, leftovers from previous oil spills. So, the Armstrong song of a “wonderful world” came back to me in a different context. I looked at the landscape and what industries can do to it. Erroneously we had just seen several BP commercials while waiting for our plane at the airport where BP was congratulating itself for the role it plays in cleaning up the environment having spent several billion dollars. But there are still oil slicks…

What a Wonderful World

What a Wonderful World

I looked at the people around me in the plane. More than 35% of them were obese; many of their faces looked sagging and prematurely aged, particularly in women. Males, even middle aged ones looked like they were pregnant (abdominal fat) and often their hair was receding, thinning on top and quite a few were bald. All of the texts I had read about anti-aging medicine came back to me. Too bad that people were eating the wrong foods and obviously did nothing to counter their built-in aging clock from depleting hormones as we age. I looked at the menu of the airline (I won’t mention the name of the airline, but I can assure you that 10 different airlines would have almost the same menus), but there would only have been one chicken salad that I could have eaten. In the past I tried to order this and I was told that due to popular demand this item was sold out. Instead they wanted to offer me potato chips, cheese and crackers. My wife and I had anticipated this scenario and we had bought a chicken salad and water before we boarded the plane. We also had packed healthy organic energy bars and a trail mix consisting of nuts and raisins to use as snacks during the trip. While travelling we stuck to the same principal of cutting out starches, bread, rice, pasta and only eating fresh vegetables, salads and lean meat (chicken, grass fed beef, ribs, lean pork and veal), which we always do since the fall of 2001.  We also avoid all alcoholic beverages and sugar containing sodas. When we returned to Southern California we were delighted to see that our body compositions when measured with the body composition scales were identical to what they were before the trip.

I think we can all contribute to this wonderful world, if we participate in whatever we can do such as these steps.

  1. End wars because on the long-term they do not lead anywhere to solve conflicts (in my lifetime I am thinking about the Vietnam war, long-winded Ireland crisis, the Korean war and the German reunification at the end of the Cold War). Right now there is the Middle East conflict, which screams for a peaceful solution. As we are conscious about the devastation that is caused by wars, we have to start with ourselves. We have to resolve our own conflicts that may be present in our own lives. Tolerance, acceptance and forgiveness are the tools.
  2. Pollution needs to be addressed by the US and all of the world’s countries (including Canada where I live most of the time). This means that anti-pollution devices need to be installed in industrial plants and chimneys. Recycling needs to be done on a larger scale. China and India and other emerging market countries need to be taught how these new anti-pollution measures work. This is an ongoing project, but we need more co-operations between government, industry and countries all around the globe. Also we have to start with our own behavior: we can become more aware of reusing and recycling instead of creating more waste in our landfills.
  3. What can we do to make us part of this wonderful world? We need to become better caretakers of our bodies. Instead of looking at quantity we must look at quality in choosing  natural food wherever possible. Growing up in Germany after the Second World War in the 1960’s and early 1970’s made me witness that high consumption of fat, sugar and starchy foods (potatoes, pasta and bread) caused people to age prematurely and get heart attacks, strokes, high blood pressure, arthritis, obesity, diabetes and cancer. At that time the “Wirtschaftswunder” (translated into English it means “economic miracle”) had propelled Germany into a nation of  high consumers. During the war they had been poor and often went hungry, they were slim and heart attacks were at an all-time low. After the war they made up for times of deprivation and overindulged:  pretzels, buns, bread, butter, French fries, sweets, cakes, cookies, jams, chocolates, pralines-everything was consumed with gusto!  What happened to Germany in the 1960’s and 1970’s is happening again right now in front of our eyes with the obesity wave in the US, Canada and all the other civilized countries around the world. Food companies have been very successful with their advertizing through the media. Already kids get hooked to the wrong foods! Hyperinsulinism will ensure that we get hungry every two or three hours. Refined carbs and extra calories are turned into fatty acids by the liver and stored as fat. It shows that we have to resist the wrong food temptation and cut out all refined carbs. It is healthier to stick to salads and vegetables like broccoli, cauliflower, asparagus, and spinach and eat a small piece of lean meat with it. Have probiotics as plain yoghurt (0% to 2% fat). If you need a sweetener, use a small amount of Stevia, which is a natural sweetener that leaves your body chemistry untouched. Have some fruit as a dessert like blueberries, cherries or strawberries. Eat an apple, the occasional grape. Drink lots of purified water or mineral water.
  4. Buy ORGANIC food whenever possible. Most of the vegetables and fruit have been treated with insecticides, which contain residuals in them. When these are ingested, they act like estrogenic substances causing breast cancer in women and prostate cancer in men. The safest in our society is to stick to organic foods. More expensive, but the best insurance against future disease. Question politicians whenever possible to make yourself heard. You want unadulterated food and water. And as I’m writing about water, have a water filter under the kitchen sink with a carbon filter or have reversed osmosis to get rid of chloride or fluoride from the city water. This is what you use to cook your food. You may want to take an iodine tablet once or twice a day to counteract the negative effects of chlorine from having a bath or shower (chlorine gets absorbed through the skin). Why? Because chlorine and fluoride can displace the iodine of the thyroid hormones and make you hypothyroid.
  5. Exercise every day. Nobody gets fit in their muscles from sitting in front of the TV for hours or from spending hours and hours of computer work. If you have to, counterbalance this with an exercise program of 1 hour per day. Walk 30 minutes on a treadmill and do 30 minutes of weights or use specific exercise machines in a gym to strengthen your upper and lower extremity muscles.
  6. Did I mention hormones? Yes, I did above when I mentioned depleting hormones as we age. It is known now for some time that each hormone of the body has its own peak in life and then it declines in production as we age. Or should I rather say, we age when these hormones decline? I like the latter way of wording it, because we can measure hormone levels and when one of the hormones is too low, we can replace it with a bio-identical hormone and the person’s energy comes back and whatever function was missing is restored. This is in essence what anti-aging medicine does. Many conservative physicians and clinics do not like to hear this. Big Pharma does not like to hear this, as I am talking about replacing hormones in the body with bio-identical hormones, not with patented cheap copies that are mass manufactured, sold at inflated prices, but are no fit to the hormone receptors in the body and therefore are dangerous. The artificial drugs cause heart attacks, strokes and cancer as the Women’s Health Initiative has shown in 2002.
  7. What should have been done with the people I watched on the plane? They should have been hormone tested by their physicians. Many of the overweight or obese patients would likely have had high fasting insulin levels. The extra fat does not just sit there; it is a hormone producing factory for inflammatory compounds and estrogen-like substances. This causes heart attacks and strokes in women. It causes prostate cancer and hair loss in males as well as impotence (“erectile dysfunction”). What I said under point 3, 4 and 5 would help these people that I met. When fat is lost through changes in the diet and when an exercise program is started, the body mass index slowly comes down as fat melts away. The estrogen production comes down, the inflammatory substances abate. The person feels more energetic and may even think straighter. One special test is a saliva hormone test that looks at 5 steroid hormones: DHEA-S (storage form of DHEA), testosterone, estradiol, progesterone and cortisol. Every man and every woman needs a certain balance between these hormones and this test should be done when there is a change in energy or appearance (hair loss) somewhere when we are 35 to 40 years. In women it is important that the progesterone level is 200 times fold higher than the estradiol level (progesterone/estradiol ratio) or she is at risk of developing breast cancer and other cancers (ovary, colon etc.). In a man it is important that his testosterone to estradiol ratio is higher than 20 to 1. This protects him from cancer of the prostate or other cancers. Whatever is missing can be prescribed by the physician or a knowledgeable naturopath who is familiar with the use of bio-identical hormone creams. This program can prevent diseases like osteoporosis, diabetes, cancer and arthritis. It also prevents disabilities.

So with a view towards a new year (2013) and with a sense of leaving 2012 behind, I am looking forward to the time when more people can see Louis Armstrong’s vision of a “Wonderful World”.

More information on:

1. Pollution: https://www.askdrray.com/protecting-yourself-from-environmental-toxins/

2. Obesity: https://www.askdrray.com/stop-obesity/

3. Processed food: https://www.askdrray.com/caution-processed-food-ahead/

Last updated Nov. 6, 2014

Mar
01
2005

Sleep More For Healthy Body Weight

Sleep deprivation is a common problem in a society governed by stress and hurry. Less hours of sleep may give us the illusion of being more effective, but it seems to be at the expense of our health. Lack of sleep affects our brain metabolism in various ways, and researchers at Columbia University recently examined data on 6115 people, ages 32 to 59 from a U.S. National Health and Nutrition Examination Survey. The findings were presented at a recent meeting of the North American Association for the Study of Obesity. Of those who slept less than four hours per night 73% were more likely to be obese. Those who slept six hours per night were 23% more likely to be obese. The findings further suggested that in people who sleep less than eight hours per night (about three quarter of the 1024 participants), body mass index was inversely proportional to sleep duration.

The researchers also reported the reasons for that. Sleep deprivation lowers leptin, a blood protein that suppresses appetite and sends the signal, when the body had enough food. Lack of sleep also raises ghrelin levels, a polypeptide hormone from the stomach wall, which makes people want to eat. Laboratory tests of one study showed that making do with only four hours of sleep resulted in an 18% reduction of the leptin (the “appetite stopper”) and a 28% increase of the ghrelin (the “appetite animator”). Translated into plain text, it means that the breaks were removed and the signal given to eat by 46% more than in persons with a sufficient dose of sleep.

Increase of obesity risk due to sleep deprivation

obesity risk with sleep deprivation

Obesity risk with sleep deprivation

In addition sleep deprived healthy persons in their 20’s also craved more sweets and starchy foods than well-rested individuals and these added calories are stored as body fat. These hormonal changes are the biochemical evidence pointing to the connection of a sleep-deprived lifestyle with obesity and the associated health problems like diabetes and cardiovascular illness.
Drastic diets don’t seem to hold the answer. Part of the entire picture may be as simple as sleeping more and as a result weighing less.

Reference: The Medical Post, February 1, 2005,page 17

Last edited December 7, 2012