**Closure of my websites askdrray.com and nethealthbook.com**

These websites will be taken down on **April 30, 2025** and no further updates will be provided.
I hope you enjoyed the content of these websites. You can continue to read Dr. Schilling’s blogs which I publish daily on Quora

My home page there is: ** https://www.quora.com/profile/Ray-Schilling**

Click on this: Under my image there is a heading “Profile”. Right underneath this you find a search box entitled “search content”. Type in any term you are interested in. You will get several answers I have written (I have written more than 15,000 answers).

On Quora you can also write comments that I will answer.

Thank you for your trust in the past. Ray Schilling, MD
**Closure of my websites askdrray.com and nethealthbook.com**

These websites will be taken down on **April 30, 2025** and no further updates will be provided.
I hope you enjoyed the content of these websites. You can continue to read Dr. Schilling’s blogs which I publish daily on Quora

My home page there is: ** https://www.quora.com/profile/Ray-Schilling**

Click on this: Under my image there is a heading “Profile”. Right underneath this you find a search box entitled “search content”. Type in any term you are interested in. You will get several answers I have written (I have written more than 15,000 answers).

On Quora you can also write comments that I will answer.

Thank you for your trust in the past. Ray Schilling, MD
Feb
01
2025

Treatment of Hormone Deficiencies with Bioidentical Hormones

By | Cancer, Circadian rhythm, Diabetes, diet, heart attack, melatonin, Menopause

Dr. Thierry Hertoghe discussed treatment of hormone deficiencies with bioidentical hormones at the Anti-Aging Conference in Las Vegas, which I attended. He was one of the keynote speakers Dec. 13, 2024. He is a well-known endocrinologist from Brussels/Belgium and has given many lectures at these yearly Anti-Aging Conferences before. The actual title of his presentation was: “General Overview of the Importance of Bio-identical Hormone Replacement Therapies.”

General remarks

  • When the body ages, hormone glands are aging as well, and they often don’t produce enough hormones as in younger years.
  • In this case the physician can prescribe replacement hormones, but it is important that they are bioidentical hormones (not synthetic).
  • The Women’s Health Initiative showed in the past what happens when synthetic hormones are used to treat postmenopausal symptoms: many patients came down with strokes, heart attacks, breast cancer, uterine cancer and blood clots.
  • Well before that study European endocrinologists have pointed out that there are no complications when the physician prescribes bioidentical hormones.
  • Never treat a hormone deficiency in isolation. Often there are multiple hormone deficiencies present at the same time and the physician needs to address each one on its own.

Thyroid disease

Dr. Hertoghe pointed out that the most common thyroid disease in older age is hypothyroidism. Blood tests show high TSH with this, free T3 and free T4 are low. He warned that high meat consumption (beef, poultry and fish) as your evening dinner leads to prolonged low T3 overnight and in the morning. Dr. Hertoghe’s recommendation was to consume most animal protein at breakfast, a lesser amount at lunch and none at supper. Treatment of hypothyroidism is with a mix of T3 and T4. Each one alone does not stabilize the patient as well as the mixture. The physician orders blood tests every 2 months and adjusts hormone levels based on the results.

Testosterone for men

Young men have ample production of testosterone in their testicles. When men reach the age of 60 or older testosterone blood levels often decline. Testicles of a male produce mainly testosterone, also some dihydrotestosterone and a smaller amount of estradiol. All of these hormones balance each other. Older men can develop erectile dysfunction. It would be a mistake to just treat them with Viagra for this. Their metabolism is missing testosterone, which protects the heart and the brain. They need hormone replacement with testosterone. This is either administered topically or by intramuscular injection every two weeks (or twice per week with a lower amount). If hormone replacement does not solve the erectile dysfunction, the physician can still add Viagra later. The physician orders testosterone blood levels every 3 months and adjusts the testosterone dose up or down.

Estrogen and progesterone for women

Estrogen develops normal breasts; progesterone prevents excessive breast development. Women with huge breasts have progesterone deficiency, they are estrogen dominant. Both hormones are necessary for good coronary artery blood flow. A lack of both hormones causes heart attacks. In menopause hormone replacement with bioidentical hormones is necessary. Dr. Hertoghe discussed this in detail. Depending on what blood levels show a postmenopausal woman may also require a small amount of testosterone replacement. Women who had surgery that removed their ovaries in the past are often testosterone deficient. I discussed this topic previously here.

Adrenal cortex hormones

Two essential hormones are produced in the adrenal glands, namely cortisol and DHEA (=Dehydroepiandrosterone). Cortisol provides energy, is anti-inflammatory, but leads to the breakdown of muscle tissue. DHEA is the natural counterpart to cortisol as it gives you energy and builds up your muscles. It also stimulates axillar hair growth.

Cortisol

The physician can determine the level of cortisol either through blood tests, in 24-hour urine tests or in saliva tests.

Two cortisol conditions are important:

  • Adrenal gland insufficiency or Addison’s disease: the adrenal glands cannot produce enough cortisol. This presents with confusion, vomiting and progressive hyperpigmentation of the skin.
  • Cushing’s syndrome: these patients usually have fat accumulation in the abdomen and they bruise easily. Some patients have a benign tumor in the adrenal gland that produces too much cortisol. Resection of the tumor cures the condition.

Dr. Hertoghe demonstrated images of various patients with cortisol problems and discussed management of them.

In patients who require cortisol replacement the physician prescribes the bioidentical hydrocortisone. This molecule is identical to what the body produces in the adrenal glands. Synthetic corticosteroids are not properly metabolized and cannot participate in the diurnal hormone rhythm. Unfortunately many conventional physicians still order the more powerful synthetic corticosteroid hormones that have many side effects.

DHEA

This hormone is important for both men and women. It supports health and physical appearance. Blood tests easily detect the storage form of DHEA, namely DHEAS. When deficient in it, women need 15 – 20 mg of DHEA per day in the morning. Men require 25 – 30 mg upon awakening. Unfortunately, a lot of the vitamin merchants are pushing the 50 mg DHEA tablets, which is overdosed. DHEA melts fat in and builds up muscle mass. It also increases blood supply to the heart thus preventing heart attacks.

Melatonin

This hormone improves sleep and opposes premature aging. Older people, particularly after the age of 65 produce much less melatonin than in the past. A blood test determines whether or not you are deficient in melatonin. Melatonin deficient patients should swallow 3 mg capsules of melatonin at night. If necessary, another dose of 3 mg may be swallowed in the middle of the night. Higher doses than 6 mg of daily melatonin suppress cortisol production in the adrenal glands as these two hormones are natural opponents. Dr. Hertoghe mentioned a study of women who regularly consumed alcohol. This was compared to a control group of women non-drinkers. The urinary metabolites of melatonin were 6.4-fold lower in the drinking group. Another important action of melatonin is a significant improvement of blood supply to the heart under the influence of melatonin. Together with other hormones this helps to prevent heart attacks.

Growth hormone and IGF-1

Both of these hormones can be detected in 24-hour urine collection. Most of the human growth hormone is metabolized in the liver into IGF-1(insulin-like growth factor-1). The blood level of IGF-1 reflects accurately whether a person is growth hormone (GH) deficient or not. A low IGF-1 blood level means that this person requires growth hormone injections. Growth hormone deficiency leads to facial swelling, lack of energy, fat accumulation and hair loss. With GH replacement the face becomes firmer and younger looking, body composition improves with well-developed muscles. Hair growth normalizes and the person has abundant energy. GH also protects the heart muscle and coronary arteries.

Treatment of Hormone Deficiencies with Bioidentical Hormones

Treatment of Hormone Deficiencies with Bioidentical Hormones

Conclusion

Dr. Thierry Hertoghe was one of the key note speakers on Dec. 13, 2024 at the Anti-Aging Conference in Las Vegas, which I attended. He is an endocrinologist from Brussels/Belgium. He shared some of the common hormone disbalances that he encountered in his practice. It is important to replace missing hormones only with bioidentical hormones, not with synthetic hormones. This helps to rebalance all of the hormones. In addition, the diurnal hormone rhythm is functional again when the doctor prescribes bioidentical hormones. Synthetic hormones do not properly participate in the diurnal hormone rhythm. Patients who replaced their missing hormones have a normal or better than normal life expectancy. They are also less prone to chronic diseases.

Incoming search terms:

Sep
21
2024

Red Meat and Processed Meat Can Become a Cause of Diabetes

By | Diabetes, meat, Processed food, processed meat, red meat

A clinical study at the end of 2023 showed that red meat and processed meat can become a cause of diabetes. The authors published the results of this study in The American Journal of Clinical Nutrition on December 2023.

Results of the study

Notably, the study consisted of several pooled studies. To emphasize, there was a total of 216,695 participants and the authors followed them up every 2 to 4 years. In detail, the investigators analyzed food frequency questionnaires for consumption of red meat, processed meat, and consumption of nuts and legumes. In particular, the authors compared the highest and lowest red meat consumption quintiles. Those who ate the highest amounts of total red meat had a risk of 1.62-fold to develop diabetes. With regard to processed meat the risk was 1.51-fold to develop diabetes. And those who consumed unprocessed red meat had a risk of 1.40-fold to develop diabetes.

• When people replaced 1 serving of meat per day with nuts and legumes, this reduced their risk for diabetes by 30%.
• A group that had replaced processed red meat by 1 serving/day with nuts and legumes reduced the risk for diabetes by 41%.
• Replacing unprocessed red meat by 1 serving/day with nuts and legumes reduced the risk for diabetes by 29%.

Some scientists criticized the study saying that it was not controlled for elevated body mass index (BMI). A person with an elevated BMI is at a higher risk of developing diabetes on its own and this can interfere with a study like this.

Alternative large study confirming risk of red meat to develop diabetes

This study was a meta-analysis, which involved data from 31 cohorts participating in the InterConnect project. There was a total of 1,966,444 adults in this study and 107,271 patients developed diabetes over a period of 10 years.

• People who ate unprocessed meat had a 10% increase of diabetes risk compared to people not consuming meat.
• When processed meat was consumed it caused diabetes in 15% of the study group.
• On the other hand, poultry consumption caused only 8% of diabetes.

There were slight regional differences for the same foods. In the discussion of the data the authors pointed out that in comparison to the first study mentioned above their risk ratios were lower, because all the data was corrected for compounding factors that could distort the figures. As an example, they noted that without BMI adjustment unprocessed meat would have caused 18% of diabetes. On the other hand, processed meat would have caused 23% of diabetes and 21% of diabetes for poultry consumption.

Recommendation to reduce or eliminate red meat consumption

The American Institute for Cancer Research recommends to eat less than 18 oz. of red meat or processed meat per week to avoid cancer development.
You can replace meat with nuts, legumes (lentils and beans), tofu and vegetables.

Red Meat and Processed Meat Can Become a Cause of Diabetes

Red Meat and Processed Meat Can Become a Cause of Diabetes

Conclusion

Two independent large studies concluded that consumption of red meat and processed red meat contributed to diabetes development in adults. We also know from other studies that it can cause cancer. The key is to replace red and processed red meat by nuts, tofu, legumes and other vegetables. Both studies have shown that doing so reduces the risk for diabetes.

Aug
17
2024

Exercise for healthy Aging and a young Brain

By | andropause, Cancer, Cardiovascular disease, cholesterol, Diabetes, diet, e-cigarettes, exercise, Fitness, Health, heart attack, Heart Disease, High Blood Pressure, lifestyle, Menopause, sleep, Smoking, stress, Stroke, sugar, Weight loss

This article is about exercise for healthy aging and a young brain. A review article in Medical News Today states that several research papers showed that exercise greatly improves brain health, cognition and mood. It also reduces the risk of neurodegenerative diseases.

The benefits of regular exercise 

Here is a list of the beneficial effects of regular exercise:

  • Increased muscle strength
  • Improved heart health
  • Lower blood sugar
  • Improved mood
  • Alleviates stress
  • Improvement of cognitive function

Researchers from Stanford Medicine have examined in a rat model how exactly exercise influences various tissues. Unfortunately, such experiments in humans are not possible and results of rat experiments do not readily translate into the human context. In 8 weeks of regular exercise rats experienced stimulation of the immune system, a reduction of the stress response, an increase of energy production and stimulation of the metabolism. From indirect measurements we know that in humans the same findings likely also hold true. The mitochondria, the area in cells where energy production occurs, are stimulated in muscles, the heart, liver, kidneys, and white adipose tissue.

Effect of exercise on the immune system

Researchers showed in a mouse model that exercise stimulated the T cell response and rejuvenated aging microglia in the brain. The result is a strengthening of the immune system and rejuvenation of the supportive microglia. In the aging human regular exercise rejuvenates microglia in the hippocampus. This can prevent dementia and Alzheimer’s disease.

Exercise strengthens brain cell connections

How does exercise affect the functioning of the brain?

Ryan Glatt is a senior brain health coach and director of the FitBrain Program at Pacific Neuroscience Institute in Santa Monica. He said: “Exercise enhances synaptic plasticity and blood flow while reducing inflammation and increasing the expression of neurotrophic factors like Brain-derived neurotrophic factor (BDNF). These effects can synergistically improve memory, learning, and overall brain health.”

The best forms of exercise for brain health

Glatt said: “Activities combining physical and cognitive challenges, like dance or tai chi, can be especially effective for certain aspects of brain health.”

Brisk walking is a simple method of exercise. However, we also need isometric exercises, which helps muscle strength and endurance. A good way of combining the two forms of exercise is to regularly go to a gym. Use a treadmill for 30 minutes and then use 30 minutes of a workout with 10 weight machines. Mix this with tai chi or ballroom dancing several days per week. This keeps you mentally and physically fit.

Slow your biological age through the use of the “Essential 8”

Research identified 8 factors that determine how long you live. These 8 factors are what can lower your biological age by 6 years. Here are the 8 factors:

  • Diet

    A diet high in fruit, vegetables and lean meats helps you to lower your cholesterol level. In addition, avoid trans fats, fried foods and sugary foods. This helps you to lose weight and prevents Together with regular exercise eating a healthy diet prevents heart attacks and strokes.

  • Activity

    The American Heart Association recommends 150 minutes of moderate-intensity aerobic activity per week. Alternatively, 75 minutes of vigorous aerobic activity achieve the same thing. Examples of moderate aerobic activity are a brisk walk, jogging, biking, social dancing and water aerobics. Vigorous aerobic activity involves spinning, running, swimming laps or jumping rope. Exercise reduces blood pressure, blood sugar, and cholesterol. It also helps people to reduce weight.

  • Quit smoking

    Smoking cigarettes, vaping or using e-cigarettes causes your  body to develop higher blood pressure and damages your blood vessels because of circulating toxins. You also develop shortness of breath from narrowed airways. On the other hand, when people quit smoking, their risk of coronary heart disease drops to half after 1 year.   

  • Getting enough sleep

    People who don’t get enough sleep at night tend to have higher blood pressures, higher cholesterol and higher blood sugar values. This leads to weight increase and obesity. Sleeping at night for 7 to 9 hours improves cardiovascular health.

  • Body mass index (BMI) 

    An elevation of your body weight occurs when you eat the wrong foods and combine this with a sedentary lifestyle. Increased weight causes heart and joint problems as well as diabetes. Eating the right foods and exercising regularly gets your BMI into the normal range. This reduces your biological age.

  • Cholesterol

    An increase of cholesterol can cause heart attacks and strokes. But when you watch your fat and cholesterol intake you can reduce your cholesterol level. Make healthier choices with foods like reducing saturated fats, reducing refined carbohydrate intake, eating more vegetables and leaner meats. This reduces inflammation in the arteries and plaque deposits with much lower risks of heart attacks and strokes.

  • Blood sugar

    Increased blood sugars lead to diabetes. In this case there is accelerated hardening of the arteries in the heart, brain, eyes, and kidneys. This leads to premature heart attacks and strokes. People need to avoid eating refined sugars, carbohydrates (bread, pasta, rice) and sugary drinks. This normalizes blood sugars and your biological age reduces. Regular exercise is also important to burn off any excess sugar in the system.

  • High blood pressure

    An elevated blood pressure strains the arteries and the heart. If you don’t pay attention to this you are at a high risk of getting heart failure, a heart attack or a stroke. Sticking to a heart healthy diet, avoiding salty foods, and exercising regularly allows you to lower your blood pressure and avoid the above mentioned complications. If these measures alone do not reduce your blood pressure to normal, ask your doctor to prescribe blood pressure lowering medications for you.

  • Bioidentical hormone replacement

    What was not contained in the 8 factors was bioidentical hormone replacement. As you can see from the illustration, testosterone in males reduces more slowly in males (with a delay of 10 years) in comparison to estrogen reduction in menopausal women. Several authors describe that men and women in andropause and menopause live longer when bioidentical hormones are administered compared to those that do not use hormone replacement therapy.

Exercise for healthy Aging and a young Brain

Exercise for healthy Aging and a young Brain

Conclusion

Regular exercise even in older age keeps your brain free from dementia or Alzheimer’s disease. But in addition to this other research showed that 7 more factors are important to reduce your biological age. They are a healthy diet, quitting smoking, getting enough sleep and reducing your body mass index. In addition, you need to keep your cholesterol and blood sugar levels normal. Control high blood pressure with a healthy diet, refrain from salty foods and if necessary, treat it with medication.

Life’s essential 8 factors

It is important to simultaneously control all these “Life’s essential 8” factors for optimal control. People who do this were found to consistently have a lower biological age than others who do not. They also tend to not get Alzheimer’s disease whereas controls do. Lifestyle factors matter for healthy aging and a young brain. Studies showed that the biological age of those who take care of their lifestyles is on average 6 years younger than that of controls. You can reduce your biological age even further with bioidentical hormone replacement in andropause and menopause.

Jun
22
2024

Metabolism Can Vary in People

By | Cancer, Cardiovascular disease, cholesterol, Diabetes, diet, exercise, fasting mimicking diet, Fitness, green tea, Hormones, lifestyle, mitochondria, Obesity, Smoking, Weight loss

Weight loss is easier for some than others, because metabolism can vary in people. In the following I will outline this in more detail. A biochemist recently published an article in “the conversation”, which is the basis for my review.

Everybody has their own metabolism

It is important to realize that everything that our body comes in contact with influences our physical characteristics like our blood pressure and our energy. Together all the biological characteristics have the name phenotype. The most important factor that influences our phenotype is our metabolism. It matters what you do like eating, whether you are taking medication, smoking, or exercising. This all influences your metabolism. On a molecular level it starts when your digestive system breaks nutrients down into each component: carbohydrates, fats and protein. When your digestive juices break down these food components, electrons are released from chemical bonds. These are transferred to the mitochondria, the energy packages in all of our cells. It is important to note that we do not all have the same metabolism as our neighbour. There are different types of metabolism.

Metabolism of an elite athlete

Elite athletes are not born that way. They have to practice hard physically for many hours a day and do that over several years. Their bodies adapt to the regular training by creating extra mitochondria in every cell of their body. Their body also learns how to burn fat, carbs and amino acids into chemical energy effectively. The elite athlete has superior energy production.

Metabolism of a Covid-19 patient

At the other end of the spectrum is the metabolism of a Covid-19 patient. Researchers found by examining patients who got sick from Covid-19 that their fat metabolism was impaired. This inability to burn fat persists in long Covid patients. The fatigue from long Covid is due to a dysfunction of the mitochondria. The mitochondria are not producing enough energy.

The in-between metabolism of blood donors

Travis Nemkov is an assistant research professor at the University of Colorado Anschutz Medical Campus. His team investigated blood from 13,000 blood donors. They found that the metabolism of blood donors placed between the metabolism of elite athletes and that of Covid-19 patients. They also found a lot of variation of a metabolite by the name of kynurenine, which is due to a breakdown of the amino acid tryptophan. The researchers found that blood from donors with higher kynurenine levels was unable to restore blood levels of blood recipients. In addition, they found that kynurenine levels were higher in older donors and also in patients with obesity (higher BMI’s). Kynurenine was also a strong predictor for Covid-19 severity.

Weight loss problems when the metabolism is slow

We all know people who have a problem shedding their weight compared to others who loose weight with only a few days of food restriction. “People might have fast, slow, or average metabolism, regardless of their body size and composition,” says Dr. Chih-Hao Lee, professor of genetics and complex diseases at Harvard’s T.H. Chan School of Public Health. This Harvard University website explains this in detail. How do we speed up a naturally slow metabolism?  We can exercise a bit more, and watch the quality of our food intake. This means cutting out added sugar, too much fat, too many carbohydrates and processed foods. The Harvard website says: “Studies have found green tea contains a compound called epigallocatechin gallate, which may increase the calories and fat you burn. “By making these small changes mentioned you can rev up your metabolism.

Hormones and body weight

Our metabolism and body weight depend on a number of hormones: leptin, insulin, estrogens, androgens and growth hormone play a crucial role in weight control. Additional hormones, such as the thyroid hormones are involved in maintaining our weight in a healthy range. Researchers have noticed that patients with hypothyroidism gain weight and burn less calories in their mitochondria. On the other hand, patients with hyperthyroidism stimulate their metabolism, lose weight and burn more calories. The exact mechanism of how thyroid hormones interact with the other hormones is unknown.

Metabolism Can Vary in People

Metabolism Can Vary in People

Conclusion

I came across a review about metabolism and weight control, written by a biochemist. He pointed out that different people have different metabolisms. Examples he gave were the metabolism of elite athletes and the metabolism of Covid-19 patients, who are at the low end. His team investigated the metabolism of 13,000 people who were blood donors. He called them people with an in-between metabolism.

How to speed up naturally slow metabolism

How do we speed up a naturally slow metabolism?  We can exercise a bit more, and watch the quality of our food intake. This means cutting out added sugar, too much fat, too many carbohydrates and processed foods. Your physician can also tell you whether your thyroid hormones and your human growth hormone are adequate. Other hormones that regulate your metabolism are leptin, insulin, estrogens and androgens. When you look at the factors that are responsible for your metabolism, the genetic factors come first. Your hormone status, eating pattern and exercise status come second. But by making small changes to the factors mentioned you can rev up your metabolism significantly.

Jun
10
2024

About Aging and a Prolonged Life

By | alcohol, andropause, Cancer, Cardiovascular disease, Diabetes, diet, exercise, fasting mimicking diet, Fitness, heart attack, High Blood Pressure, Hormones, Menopause, Mortality, Obesity, Prevention, sleep

The topic “about aging and a prolonged life” is always popular with people. CNN recently discussed this topic with the Nobel prize winner and molecular biologist, Professor Venki Ramakrishnan. He shared the 2009 Nobel Prize in Chemistry with Thomas A. Steitz and Ada Yonath for research on the structure and function of ribosomes. Ribosomes are sub particles in the cell responsible for making proteins. In the following I will summarize this interview.

What is aging?

150 years ago, people lived only about to 40 years. Today we can live up to 84 years in most countries. It is because medicine has learnt a lot about the reasons why diseases occur and how they can be cured. Physicians have a number of antibiotics available for those who suffer infections. Heart bypass surgeries and stents can prolong a person’s life when there is hardening of the coronary arteries.

Aging processes

The following aging processes occur all our lives:

  • DNA breaks happen in our cells, but repair mechanisms are in place that deal with this. With older age repair mechanisms are more sluggish.
  • Faulty proteins form inside cells, however, we have mechanisms to take care of that.
  • Chemical damage to molecules in our cells accumulates. The cells can only partially eliminate these.
  • Hormone disbalances occur during menopause and andropause. But anti-aging physicians can correct this by doing hormone tests and ordering bioidentical hormone supplements.
  • There are limits of what anti-aging medicine can do: osteoarthritis affects our joints; our muscles are aging and with it our heart muscle. Degenerative neurological diseases like multiple sclerosis, Parkinson’s disease and dementia occur frequently as we get older with no effective therapies.
  • The immune system weakens with age. To a certain extend vitamin D3 and other supplements can strengthen it, but only to a certain extent.

Systems working together in our body

Dr. Ramakrishnan said that our bodies work like cities. In it are various systems that need to work together to keep us alive. If a major system fails, we die. Some of the essential organ systems are the heart, the brain, kidneys, our gut, the lungs, the bone marrow and all our hormone glands. If one of these organs breaks down, we are in trouble. If an organ donor is not available, we perish. But even when everything is working together well, we are limited reaching a maximal lifespan of about 120 years. This has to do with limits of our cell metabolism and the aging processes mentioned above. Science has not found a way to prolong our maximal lifespan and likely will not find one soon. But there are various lifestyles that can prolong life as I mentioned here before.

Genetic effect on our lifespan

CNN asked Dr. Ramakrishnan what genetic effects there are that would transmit longevity from a parent who lived until 95 or older to a child’s lifespan. He answered the following: “There is a correlation between the ages of parents and their children, but it’s not perfect. A study of 2,700 Danish twins showed that heritability — how much of our longevity is due to our genes — only accounted for about 25% of lifespan. Still, researchers have found that mutation in just a single gene can double the lifespan of a certain type of worm. Clearly there’s a genetic component, but the effects and implications are complex.”

Relationship between cancer and aging

The same genes are involved for the growth of the body at a young age, and the older person who comes down with cancer. In old age the same genes can cause cancer and dementia. Dr. Ramakrishnan said: “Our risk of cancer increases with age because we accumulate defects in our DNA and genome, which sometimes cause gene malfunctions that lead to cancer. But many of our cellular repair systems that seem to be designed to avoid cancer early in life also cause aging later.”

Apoptosis (programmed cell death) and senescent cells

The body has two mechanisms in place that counter the danger of developing cancer cells. Dr. Ramakrishnan explained: “For example, cells can sense breaks in our DNA that might allow chromosomes to join in an abnormal way, which could lead to cancer. To prevent that joining, a cell will either kill itself or enter a state called senescence, where it can no longer divide. From the perspective of an organism like us, which has trillions of cells, this makes sense. Even if millions of cells are destroyed this way, these actions protect the whole organism. But the buildup of senescent cells is one of the ways we age.”

Lifestyle changes that help you live longer

Dr. Ramakrishnan said that our grandmothers knew what a healthy lifestyle was. The following is a list of what science now confirms adds years to your life:

  • Don’t be gluttonous. Eating a variety of healthy foods in moderation can prevent the health risks of obesity.
  • Get exercise: this helps us regenerate new mitochondria, which are the powerhouses of our cells providing energy.
  • Avoid stress, which creates hormonal effects that change our metabolism and can accelerate aging.
More life prolonging points:
  • Get enough sleep. This allows our bodies to do molecular-level repair.
  • One of the newer findings is Dr. Longo’s fasting mimicking diet. Do a semi-fast once a month for 5 days with 500 to 600 calories per day. This helps you to shed 0.5 to 0.7 units of body mass index. It also stimulates your immune cells, your stem cells and elongates your telomeres. Long telomeres make you live longer.
  • Replacing missing hormones with the help of an anti-aging physician will add about 10 years to your life. I mentioned this earlier.

A few more points about longevity research

Dr. Ramakrishnan said: “Already the top 10% of income earners in both the US and the UK live more than a decade longer than the bottom 10%. If you look at health span — the number of years of healthy life — that disparity is even greater. Poorer people are living shorter, less healthy lives.” He said further about the concept of “immortality”: “I think this quest for immortality is a mirage. One hundred and fifty years ago, you could expect to live until about 40. Today, life expectancy is about 80, which, as author Steven Johnson has said, is almost like adding a whole extra life. But we’re still obsessed about dying. I think if we lived to be 150, we’d be fretting about why we’re not living to 200 or 300. It’s never-ending.”

About Aging and a Prolonged Life

About Aging and a Prolonged Life

Conclusion

CNN discussed the quest for longevity with Nobel prize winning Dr. Ramakrishnan. He pointed out that the aging process is due to a number of factors that work together. There are DNA breaks, faulty proteins, chemical damage to molecules, hormone disbalances and degenerative changes. We need to watch that we do not overeat, get regular exercise and eat a variety of healthy foods. In addition, we need to avoid stress, get enough sleep and replace missing hormones with bioidentical hormones. A newer boost to your health is the fasting-mimicking diet (FMD) from Dr. Valter Longo that helps you keep your weight in the lower body mass index range. Dr. Longo showed in animal experiments and with humans that the FMD elongates telomeres, which directly prolongs life.

Apply what helps your longevity

While it is far-fetched to believe that we now have a ticket to live for 120 years or longer, it is more important to know that we can do our part to spend our golden years in health and wellness.

Mar
02
2024

Living with the Aging Process

By | Alzheimer’s disease, andropause, Arthritis, Cancer, Cardiovascular disease, cholesterol, Diabetes, diet, erectile dysfunction, exercise, heart attack, Hormones, lifestyle, Menopause, osteoarthritis, telomeres

The following article describes living with the aging process. Older adults undergo the process of aging between the ages of 50 and 80. This is a complex process affecting various systems parallel. There are hormone factors that are particularly prominent in women during menopause. Joints are affected by degenerative changes, which can lead to total knee and hip replacements. The aging process was described in an article by Monica Jimenez at Tufts University.

What is aging?

Aging is the loss of function over time. The body is much more complex than a car, so there are more possible points of failure.  Christopher Wiley is a scientist on the Basic Biology of Aging Team who studies the role of nutrition and metabolism in aging at a cellular level at Tufts University. He said:” The fact that life works is amazing”. He went on to say: “The body tries to maintain itself and restore homeostasis(self-healing) even in the face of all this stress and all this damage. We have these really sophisticated programs for dealing with these points of failure.”

Aging goes on relentlessly

He explains the aging process this way: “It can start with something as simple as a broken molecule, one little thing that goes wrong in one cell, and then it’s like the butterfly effect,” Wiley said. “The tissue starts struggling, and then the organ, and then your entire body.”

Dr. Wiley warns about those who say physicians could make people “immortal”. “There’s definitely a misconception out there that we’re trying to make people immortal. But there is never going to be an immortality vaccine,” Wiley said. “There’s never going to be one thing that defeats all of aging. There’s always going to be another point of failure.”

Slowing down biological aging

The emphasis of research about aging is not to add chronological years. It is on biological aging and on how well our cells and tissues are functioning. Dr. Sarah Booth is the director of the Human Nutrition Research Center on Aging (HNRCA) at Tufts. She said: “Lengthening the time in which we can continue to move around, care for ourselves, and participate in social life and activities, is a worthier goal than extending years of suffering.” Many people become disabled in their last years of life, then they die. “Healthspan” is a new term for our years of freedom from disability, Booth noted.

Factors that prolong healthy aging

  1. Telomere length: One of the factors of longevity is our telomere length. Telomeres are the protective caps at the end of each chromosome. When they wear down, it leads to mistakes in the DNA copies of genetic information. There are supplements and herbs that can elongate telomeres. Exercise and the fasting mimicking diet also make telomeres longer. Older adults in good shape have longer telomeres, which stabilizes the DNA in their cells.
  2. Healthy diet: Researchers have determined that several diets are healthier than others. The Mediterranean diet is anti-inflammatory, so is the DASH diet, which was developed for people with high blood pressure. The HNRCA of Tufts is one of six organizations that got research grants recently to investigate life-prolonging diets. The amount was for $8.5 million.

Exercise and lifestyle factors

  1. Regular exercise: Over the years a lot of research accumulated data that shows regular exercise makes people biologically younger. Heart vessels have less atheromatous deposits and the brain stays younger as well. One study reported that 30 minutes of exercise daily prevents dementia.
  2. Other lifestyle factors: other factors are whether or not you are smoking (it goes without saying that you must quit). In addition, genetics (longevity gene), the environment (polluted or not), stress levels and socioeconomic class all play a factor in how fast we age. These latter points are difficult to tease apart, but they influence us globally. Target organs for aging are: the brain, heart, eyes, and bones, along with cancer, obesity, and more.

Hormone replacement 

  1. Bioidentical hormone replacement: One factor about delaying aging significantly was not mentioned in the review article by Monica Jimenez. But I am including it, because bioidentical hormone replacement is important for women who undergo menopause in their 50’s. I also mention it because men enter andropause in their 60’s. BiEst estrogen and progesterone cream make a big difference for the symptoms of menopausal women. Similarly, men experience a lot of relief with testosterone injections twice a week, when blood testosterone levels are low. If they have a lack of erections (erectile dysfunction) they may in addition need to take the “happy pill”. Sildenafil or tadalafil can treat erectile dysfunction by giving a good erection to a menopausal male. Hormone replacement can add as much as 10 healthy years to your life.

Discussion

Dr. Booth said: “We’re looking at the same question through different lenses with different tools, technologies, and perspectives. Progress in aging research is only going to be achieved by bringing together different disciplines addressing the same problem.”

Christopher Wiley added: “The biggest change I’ve seen in the past ten years is that we really are finding new, different ways of actually intervening somewhere that could potentially extend the healthy years of life, and prevent people from getting age-related diseases.” He mentioned that scientists are gradually reducing the suffering associated with aging: “What aging research is really trying to do is compress the morbidity and make it as small as possible – to alleviate suffering,” Wiley said. “I think that’s a much more humanitarian goal, and I think we’re having a lot of success with those efforts.”

Living with the Aging Process

Living with the Aging Process

Conclusion

Aging is a slow process that starts the moment we are born. But between the age of 50 and 80 we age faster. I mentioned 5 specific areas that can slow down the aging process. If somebody smokes, he/she must stop smoking. Cigarette and tobacco smoking  the biggest aging factor. The protective caps at the end of each chromosome go by the name of telomeres. When they shorten prematurely, mistakes occur in the DNA copies of genetic information. This leads to premature aging.

What keeps you younger for longer

The good news is that exercise, the fasting mimicking diet and several supplements can elongate telomeres. A healthy diet like the Mediterranean diet and regular exercise keeps the arteries open preventing heart attacks and strokes. Bioidentical hormone replacement helps to rebalance your hormones, which is important for normal cell function. In anti-aging circles they talk about life prolongation of about 10 years for hormone replacement alone. It comes down to not simply extend your lifespan, but to extend your years of healthy living without disability.

Jan
07
2024

Backup your New Year’s Resolutions by looking at short-term Consequences

By | alcohol, Anxiety, Cancer, Cardiovascular disease, Diabetes, exercise, fasting mimicking diet, Health, heart attack, Insomnia, Smoking, sugar

In the New Year it pays to backup your New Year’s resolutions by looking at short-term consequences. An article in “the conversation” explains how you can keep yourself motivated to stick to healthy habits. The alternative would be to fall back into unhealthy habits, which lead to various disease conditions. Traditional thinking centered around keeping long-term outlooks in front of your mind when tempted by the smell of doughnuts. In these cases, you think that the long-term consequences of eating doughnuts or consuming sugary drinks result in diabetes and obesity. But the smell or taste of unhealthy foods can be so overpowering that the long-term consequences of potential diseases is forgotten. This is the point when your New Years resolution may fade away in favor of falling back to unhealthy eating habits.

Think short-term to resist temptation

The new approach is to replace the thinking of long-term outlooks by short-term outlooks. The authors cited an example of 4000 participants in 7 separate studies. When the short-term consequences of anxiety and a sugar and caffeine crash were explained for caffeine containing sugary drinks, 25% of participants were able to abstain from the energy drinks in comparison to those who were informed about long-term consequences.

Another experiment

A similar experiment involved the consumption of sugar in the form of cookies. One group of participants read about the short-term effects of eating sugar. A second group read about the long-term effects of eating sugar. A third group did not get any information about the effect of sugar. There was also a “reward system” for all the participants: they had to decide between receiving a tote bag or eating cookies. Those who had read about the short-term effects of sugar were 30% less likely to choose cookies than the ones who read about the long-term effects. The ones who read the short-term effects were 45% less likely to choose the cookies than the ones who read nothing about the effects of sugar.

Verbalizing short-term consequences

Here are some thoughts that help to verbalize short-term consequences:

  • For alcohol: excessive drinking can lead to poor sleep and hangovers.
  • Fast food can make you feel bloated or give you indigestion.
  • Sugar and starchy meals: make you bloated and give you an acidy stomach, also will lead to rapid weight gain.
  • Focus on the good taste of apples and carrots. People will eat more of it and get the health benefits without mentioning it.

You can keep your goals easier when you combine them with small rewards here and there. When you have achieved one thing, you could watch your favorite TV show. Another reward could be a brief visit to the gym that makes you feel more fit. Or go and buy yourself a new pair of shorts for the gym. The authors of this article provide evidence from studies that showed that several mini rewards distributed throughout the day are more effective than big rewards at the end of the day.

Measurements of weight fluctuations

I found that body composition scales are very useful to monitor your diet intake. Here is an example how I use this device. My weights, fat% and body mass index for a number of days is listed below. The first line shows the baseline measured in the morning. On Saturday lunchtime I was invited to a Christmas family dinner. I ate more than I should have had. You can see the results on the Sunday readings: weight up, fat up and BMI up. I watched my calorie intake throughout Sunday.

Weekday              Weight (KG)                 Fat %        Body mass index

Saturday:                   63.6                           13.2                  21.7

Sunday:                     64.0                           14.2                  21.9

Monday:                    63.4                           14.3                  21.7

It took another two days (Wednesday) before the fat percentage was down to 12.9.

There is another powerful tool, Dr. Valter Longo’s fasting mimicking diet. I reported about this under this link. Briefly, once a month I eat only 500 to 600 calories daily for 5 days. This helps me to lose my body mass index from 21.8 down to 21.1 or 21.2. After that I can eat a normal diet until the next month when I do the fasting mimicking diet again. It is an easy way to keep my body mass index in the 21.0 to 22.0 range. My wife and I prepare our own 500 to 600 calorie diet with natural food.(No, you do not get much, but it can taste good!) We do not buy Dr. Longo’s expensive diet boxes.

Backup your New Year’s Resolutions by looking at short-term Consequences

Backup your New Year’s Resolutions by looking at short-term Consequences

Conclusion

Focusing on short-term goals and consequences increases the percentage of success for those who have New Year’s resolutions. You can use this for many different approaches: eating less sugar, losing weight, getting regular exercise, reducing your alcohol intake, cutting out fast food and increasing your healthy vegetable and fruit intake. I also added a description of what I do with the help of body composition scales to control my weight and body mass index. I also use Dr. Longo’s fasting mimicking diet once per month for 5-days. Since December 2017 (for 6 years) I practiced this. I find it extremely useful to maintain my body mass index in the 21.0 to 22.0 range. Medicine knows that it is important to keep your body mass index below 25.0. This will prevent heart disease, type 2 diabetes and cancer. It also helps to look forward to a healthy New Year.

Dec
09
2023

Too much Ultraprocessed Food Makes you sick

By | Cancer, Cardiovascular disease, colorectal cancer, Diabetes, diet, Mortality, Nutrition

A Lancet study published on Nov. 13, 2023 found that too much ultraprocessed food makes you sick. Researchers noted that ultraprocessed animal products and sweetened beverages were linked to an increased cancer risk as well as other diseases such as strokes or diabetes.

In Europe more than half of the food intake consists of ultraprocessed food. In the US a 2019 study found that 71% of the food supply is ultraprocessed.

Details of the study

The details of the study were summarized in a CNN report. Researchers of the study collected nutritional data from 266,666 men and women (60% were women) from 7 European countries between 1992 and 2000. The researchers followed the participants for 11 years. During that time they observed the participants for the development of chronic diseases and cancer. During the observation time 21,917 primary cancers, 10,939 cardiovascular events, and 11,322 type 2 diabetes cases developed. On entry into the study participants were questioned about their food intake in the past 12 months. This was matched with the NOVA classification system. It became clear that not all ultraprocessed foods were detrimental to the health of the participants. Animal products and sugar-sweetened drinks and foods caused chronic diseases in the participants of the study. However, ultra-processed breads, cereals or alternative plant-based products were neutral in terms of health risks.

Main findings of the study: too much ultraprocessed food makes you sick

The main findings of the study were that ingesting mostly ultraprocessed food leads to a 9% increase of heart attacks, strokes, diabetes and cancer. This is in comparison to controls who ate very little ultraprocessed food. However, when you reduce your intake of ultraprocessed food your risk of developing these diseases reduces. The key is to eat more fruit and vegetables and concentrate on eating minimally processed food.

Other studies with similar findings

In 2022 the British Medical Journal published two studies that documented a higher colorectal cancer rate and cardiovascular disease rate when subjects were eating larger amounts of ultraprocessed foods (UPF). Specifically, when men had exposure to a high percentage of UPF in their diet they developed 29% more colorectal cancer after 28 years of observation in comparison to men who ate a low percentage of UPF. A related study that went on for 14 years showed a 32% higher risk for death from cardiovascular disease for men who ate a high UPF diet in comparison to men on a low UPF diet.

French study 2019

A French study in 2019 followed 44, 551 French adults 45 years or older for 7.1 years. A 10% increase of consumption of ultraprocessed food caused a 14% higher risk of all-cause mortality. The authors stated that 80% of all premature deaths from noncommunicable disease are due to cardiovascular disease (CVD), respiratory disease, cancer, and diabetes. The authors discussed in detail the problems with overconsumption of ultraprocessed food.

Some of the contents of ultraprocessed food

Ultraprocessed food contains:

  • High salt content, and high sodium intake has been associated with cardiovascular deaths and increased stomach cancer risk.
  • Excessive amounts of added sugar. There is an association between added sugar consumption and an increased risk of mortality from cardiovascular disease.
  • Ultraprocessed foods contain very little fiber. More dietary fiber in one’s diet has an association with lower death rates.
  • Studies have estimated that reducing saturated and trans fats, salt, and added sugar in the diet prevent cardiovascular deaths.
  • High temperature food processing produces acrylamide. Acrylamide is a known carcinogen.
  • Consumption of processed meat products causes a higher risk of colorectal cancer and stomach cancer.
More ingredients of ultraprocessed food
  • Artificial sweeteners can alter microbiota and can cause the onset of type 2 diabetes and metabolic diseases.
  • With bisphenol A coating in food packaging endocrine disruptors enter the food. Bisphenol A causes endocrine cancers and metabolic diseases, such as diabetes and obesity.
  • The food industry uses additives frequently in their formulations. Some studies raised concerns about the health consequences of food additives. For instance, the food industry uses titanium dioxide widely. There is an association of titanium dioxide and increased risk of chronic intestinal inflammation and carcinogenesis.

It is easy to see that when we expose our bodies to a mix of these ingredients this can cause cardiovascular diseases, cancers and diabetes. The final outcome is that this leads to premature deaths.

Too much Ultraprocessed Food Makes you sick

Too much Ultraprocessed Food Makes you sick

Conclusion

Too much ultraprocessed food (UPF) makes you sick. This is the conclusion of a large study, which the Lancet published on Nov. 13, 2023. Researchers followed 266,666 men and women (60% women) for 11 years. The main findings of the study were that ingesting mostly ultraprocessed food leads to a 9% increase of heart attacks, strokes, diabetes and cancer. This is in comparison to controls who ate very little ultraprocessed food. Other studies going back to 2019 and 2022 showed very similar findings.

Other studies

A French study from 2019 noted that a 10% increase of consumption of ultraprocessed food caused a 14% higher risk of all-cause mortality. Several studies in 2022 showed that men who had an exposure to a high percentage of UPF in their diet developed 29% more colorectal cancer after 28 years of observation in comparison to men who ate a low percentage of UPF. A related study that went on for 14 years showed a 32% higher risk for death from cardiovascular disease for men who ate a high UPF diet in comparison to men on a low UPF diet. It follows from this data that a simple diet consisting of vegetables, fruit, nuts and lean meat (chicken turkey, fish) with minimal amounts of UPF protects you from premature death.

Aug
26
2023

New Diabetes Testing Recommendations

By | Diabetes

Notably, the American Association of Clinical Chemistry (AACC) and American Diabetes Association (ADA) announced new diabetes testing recommendations. The document is entitled: “Guidelines and recommendations for laboratory analysis in the diagnosis and management of diabetes mellitus.” It is directed mainly at laboratory physicians and clinicians treating diabetes. David B. Sacks, MBChB, chief of the clinical chemistry service at the National Institutes of Health (NIH), Bethesda, Maryland, and co-authors stated the following: “The guidance is focussed on the practical aspects of care in order to assist with decisions regarding the use or interpretation of laboratory tests while screening, diagnosing, or monitoring patients with diabetes.”

Continuous glucose monitoring

It is important to realize that since 2011 new technologies regarding blood glucose monitoring have come out. Another key point is that continuous glucose monitoring (CGM) is a new method to monitor blood glucose. This device attaches to the upper arm and a very fine needle punctures the skin. The device stays there for 14 days. Using blue tooth technology, you can then record your continuous sugar levels in relation to your meal intakes with your iPhone.

This blog contains more information regarding continuous glucose monitoring:

Here is the target population for the use of CGM:

Test accuracy 

Co-author M. Sue Kirkman, MD is from the University of North Carolina, Chapel Hill. She mentioned that the accuracy of blood tests for patients with diabetes is not always reliable. She said: “We do a lot of testing in screening, diagnosis, and monitoring of diabetes and its complications, yet for many clinicians we think that any result we get – or that a patient gets from home testing – is perfect. We often don’t think about the accuracy or precision of some tests, things that might interfere with the result, intra-individual variation of the test, or how one test may compare to a test of higher accuracy.” She also added that blood samples when not properly processed can have inaccurate blood sugar levels in them (blood sugars too high or too low).

Initial diagnostic diabetes tests

In the past the initial diabetes test included either an A1C level, a fasting glucose, or an oral glucose tolerance test. But Dr. Kirkman noted: “There is large intra-individual variation of fasting glucose and even larger for 2-hour glucose on the oral glucose tolerance test…This means if you do the test one week and then repeat it the next day or a week later, the results will be quite different. This is a reason why confirmation of an abnormal test is important. Yet many times this isn’t done.”

Strong recommendations based on high research evidence

  • Measure fasting glucose in venous blood to establish the diagnosis of diabetes. The diagnostic cut-offs for diabetes are more than 7.0 mmol/L (or more than 126 mg/dL).
  • The guidelines recommend frequent blood glucose monitoring for patients with diabetes who are on insulin therapy. Those patients who are on multiple daily injections or insulin pump therapy, but are not using CGM.
  • Frequent blood glucose monitoring is recommended for all people with diabetes treated with intensive insulin regimens. This involves multiple daily injections or insulin pump therapy, but not using CGM.

Further comments

  • There is a new recommendation that patients whose diabetes is under control by diet and oral hypoglycemic pills alone no longer need routine blood tests.
  • The American Diabetes Association (ADA) recommends that the treatment goal is that the A1C should be less than 7% (less than 53 mmol/mol). The proviso is that this is achievable without causing hypoglycemic attacks.
  • The physician should do annual testing for albuminuria 5 years after diagnosis of type 1 diabetes. At the time of diagnosing type 2 diabetes albumin in the urine is tested regardless of the treatment modality.
New Diabetes Testing Recommendations

New Diabetes Testing Recommendations

Conclusion

Recently the American Association of Clinical Chemistry (AACC) and the American Diabetes Association (ADA) announced new guidelines for the diagnosis of diabetes. These guidelines contain new recommendations regarding the testing of blood sugar, hemoglobin A1C and continuous glucose monitoring. It depends on the severity of the diabetes. In some patients their diabetes is under good control by diet and oral hypoglycemic pills alone. They no longer need to do glucose monitoring. But other patients with diabetes without good control need to do glucose monitoring and regular A1C testing. Some patients even have to do continuous glucose monitoring. The goal is to bring the A1C to less than 7% (less than 53 mmol/mol) to prevent complications from diabetes. These consist of diabetic neuropathy, diabetic retinopathy, diabetic nephropathy and vascular complications.

Apr
23
2023

Help with Menopausal Symptoms

By | blood test, Diabetes, diet, Inflammation, Insomnia, irregular periods, Menopause, Nutrition, sleep

At the 30th A4M Conference mid-December Dr. Anna Cabeca lectured about “Help with menopausal symptoms”. A4M stands for “Conference of the American Academy of Anti-Aging Medicine”. It is a yearly event at the Sand Conference Center of the Venetian Palace in Las Vegas. The following is a summary of the very detailed lecture by Dr. Anna Cabeca.

Definition of postmenopausal symptoms

Dr. Cabeca’s detailed title for her lecture was: “Menopause: Hot flashes, brain fog and vaginal dryness; 3 symptoms women don’t have to experience.”  The first thing to remember is this detailed list of symptoms of menopause:

  • Hormones are disbalanced
  • Unusual behaviors and moodiness
  • Gaining weight (accumulating fat)
  • Tiredness
  • Loss of willpower
  • Sleep disturbance: can’t sleep or sleeps all the time
  • Brain fog and memory problems
  • Lost your “edge”
  • No sex drive
  • Aging rapidly
  • Hair loss
  • Thyroid problems
  • Hysterectomy (to remedy excessive periods)

Hormone changes with menopause

To clarify, there are major hormone changes with menopause as follows. To explain, at the age of 35 progesterone suddenly experiences a major reduction, which completes by the age of 45. In contrast, estrogen levels remain high until the age of 40 when it, too is reduced to background activity by the age of 50. In fact, at this point estrogen production is still more than progesterone synthesis. This is the basis of what is called estrogen dominance.

In general, symptoms of estrogen dominance are: PMS, hot flashes, night sweats, mood swings, weight gain, vaginal dryness, brain fog, irregular periods, less libido, missing or increased periods, bone loss and sleep disturbance.

To emphasize, the production of male hormones, DHEA and testosterone, slows down around the age of 30 and reaches a low plateau around the age of 45. This explains, for example, the lack of sex drive mentioned above. In addition, it is also partially responsible for brain fog, tiredness, hair loss and unusual behaviors and moodiness.

Perimenopause and menopause increase risk for diabetes

By all means, there is a clear relationship between age and the risk of developing diabetes in both males and females. But it must be remembered that the hormone weaknesses in combination with weight increases can also trigger diabetes.

Head-to-toe patient work-up

There are two parts to a patient’s work-up, a thorough assessment and a patient’s education.

The patient’s assessment includes:

  • Energy, mind, spirit
  • Hormone balance
  • Inflammation
  • Assessment of diet and nutritional intervention
  • Gastrointestinal health and digestion
  • Detoxification
  • Structural investigation

Surely, another key point is that patient education is important to be successful in the multiple step intervention to normalize the metabolism, shed excessive weight and help the patient to refocus.

Comments to the patient’s assessment

Indeed, the display of energy in a patient is closely related to hormone balance. Notably, when hormones are measured and they are out of balance, this usually explains the multiple symptoms. It is important to realize that inflammation is measured with the high-sensitivity CRP blood test. This test measures the level of inflammation. Initially, the level may be 30, but with weight loss it often normalizes with values of 2 or 3. At the same time weight loss stabilizes blood sugar (indicated by an initially high, but later normalizing hemoglobin A1C) and diabetes can completely disappear. Frequently, an analysis of the diet often shows that the patient is eating too much sugar and starchy foods.

Faulty nutrition, heavy metals and osteoporosis

In addition, many patients also eat too much meat and processed meat products, which leads to elevated cholesterol and triglycerides. Also, introducing more vegetables and fruit reduces lipids in the blood. Certainly, patients’ blood tests often show high levels of heavy metals like mercury, lead and cadmium. This can be chelated out with intravenous EDTA. Often 6 treatments at weekly intervals will rid the body of these toxins from pollution and the consumption of fish that has high mercury content.

Structural investigation of the bone with bone density measurements can diagnose osteoporosis. An initial remedy for this is supplementation with 5000 IU of vitamin D3 and vitamin K2 200 micrograms daily.

Low carb diet can help rebalance body metabolism

People who are overweight or obese get metabolic changes in their blood that physicians call metabolic syndrome. It raises blood pressure, often leads to elevation of cholesterol, triglycerides and blood sugars and also causes inflammation. A diet like the Mediterranean diet can help stabilize the metabolism. Dr. Anna Cabeca recommended a ketogenic diet, but from my reading a Mediterranean diet will achieve the same. In addition, a ketogenic diet carries a higher risk of heart attacks and strokes. For this reason I cannot recommend a ketogenic diet. The end result is an improvement of organ function, improvement of blood tests and less reliance on medications. Our body simply performs and functions better.

Fasting improves mitochondrial health

Mitochondria are small particles inside the plasma of all the body cells. Their functioning is essential for our energy and for cell metabolism in all of our organs. The energy, which is produced by the mitochondria is stored in a small molecule, called adenosine triphosphate or ATP.  I discussed earlier that heavy metals must be removed from the body by chelation therapy. One known effect of heavy metals is the poisoning of mitochondria. A person who has high blood levels of heavy metals in the body complaints of low energy and brain fog. After several intravenous chelation treatments, the energy returns and the brain fog disappears.

The fasting mimicking diet of Dr. Valter Longo is another tool to reactivate mitochondria.

Bioidentical hormone replacement

Many postmenopausal women require some help with regard to their hormonal balance. There are doctors who specialize in this area. They order a baseline panel of hormones. If there is a lack of progesterone, they order bioidentical hormone replacement, a hormone cream that the patient applies herself to the forearm or abdomen. Hormone saliva tests must show a ratio between progesterone and estrogen of 200 to 1 or higher. Many women have too much estrogen in their system relative to progesterone. By balancing this hormone ratio, the risk of getting cancer from estrogen that is not in balance experiences a significant reduction. The patient will also feel more energy and sleep better.

Help with Menopausal Symptoms

Help with Menopausal Symptoms

Conclusion

Menopause does not have to be the dreaded time in a woman’s life, when her periods stop. With a bit of attention to her nutrition, her hormone balance and other symptoms the physician can help her experience none of the symptoms. It will require some hormone and other blood tests. It may also require some detoxification with intravenous EDTA infusions. At the end that postmenopausal patient will feel energy again, clear up her foggy brain and sleep better. In addition, the woman will regain her sex drive and feel more energy. The physician treats estrogen dominance by adding progesterone cream supplementation. This also assist with regard to sleeping better.

It does take the effort to have all the necessary blood tests and saliva tests to establish deficiencies. A physician who has experience in anti-aging medicine will be of important help to bring a menopausal patient back on the road to wellness.