Apr
23
2023

Help with Menopausal Symptoms

By | blood test, Diabetes, diet, Inflammation, Insomnia, irregular periods, Menopause, Nutrition, sleep

At the 30th A4M Conference mid-December Dr. Anna Cabeca lectured about “Help with menopausal symptoms”. A4M stands for “Conference of the American Academy of Anti-Aging Medicine”. It is a yearly event at the Sand Conference Center of the Venetian Palace in Las Vegas. The following is a summary of the very detailed lecture by Dr. Anna Cabeca.

Definition of postmenopausal symptoms

Dr. Cabeca’s detailed title for her lecture was: “Menopause: Hot flashes, brain fog and vaginal dryness; 3 symptoms women don’t have to experience.”  The first thing to remember is this detailed list of symptoms of menopause:

  • Hormones are disbalanced
  • Unusual behaviors and moodiness
  • Gaining weight (accumulating fat)
  • Tiredness
  • Loss of willpower
  • Sleep disturbance: can’t sleep or sleeps all the time
  • Brain fog and memory problems
  • Lost your “edge”
  • No sex drive
  • Aging rapidly
  • Hair loss
  • Thyroid problems
  • Hysterectomy (to remedy excessive periods)

Hormone changes with menopause

To clarify, there are major hormone changes with menopause as follows. To explain, at the age of 35 progesterone suddenly experiences a major reduction, which completes by the age of 45. In contrast, estrogen levels remain high until the age of 40 when it, too is reduced to background activity by the age of 50. In fact, at this point estrogen production is still more than progesterone synthesis. This is the basis of what is called estrogen dominance.

In general, symptoms of estrogen dominance are: PMS, hot flashes, night sweats, mood swings, weight gain, vaginal dryness, brain fog, irregular periods, less libido, missing or increased periods, bone loss and sleep disturbance.

To emphasize, the production of male hormones, DHEA and testosterone, slows down around the age of 30 and reaches a low plateau around the age of 45. This explains, for example, the lack of sex drive mentioned above. In addition, it is also partially responsible for brain fog, tiredness, hair loss and unusual behaviors and moodiness.

Perimenopause and menopause increase risk for diabetes

By all means, there is a clear relationship between age and the risk of developing diabetes in both males and females. But it must be remembered that the hormone weaknesses in combination with weight increases can also trigger diabetes.

Head-to-toe patient work-up

There are two parts to a patient’s work-up, a thorough assessment and a patient’s education.

The patient’s assessment includes:

  • Energy, mind, spirit
  • Hormone balance
  • Inflammation
  • Assessment of diet and nutritional intervention
  • Gastrointestinal health and digestion
  • Detoxification
  • Structural investigation

Surely, another key point is that patient education is important to be successful in the multiple step intervention to normalize the metabolism, shed excessive weight and help the patient to refocus.

Comments to the patient’s assessment

Indeed, the display of energy in a patient is closely related to hormone balance. Notably, when hormones are measured and they are out of balance, this usually explains the multiple symptoms. It is important to realize that inflammation is measured with the high-sensitivity CRP blood test. This test measures the level of inflammation. Initially, the level may be 30, but with weight loss it often normalizes with values of 2 or 3. At the same time weight loss stabilizes blood sugar (indicated by an initially high, but later normalizing hemoglobin A1C) and diabetes can completely disappear. Frequently, an analysis of the diet often shows that the patient is eating too much sugar and starchy foods.

Faulty nutrition, heavy metals and osteoporosis

In addition, many patients also eat too much meat and processed meat products, which leads to elevated cholesterol and triglycerides. Also, introducing more vegetables and fruit reduces lipids in the blood. Certainly, patients’ blood tests often show high levels of heavy metals like mercury, lead and cadmium. This can be chelated out with intravenous EDTA. Often 6 treatments at weekly intervals will rid the body of these toxins from pollution and the consumption of fish that has high mercury content.

Structural investigation of the bone with bone density measurements can diagnose osteoporosis. An initial remedy for this is supplementation with 5000 IU of vitamin D3 and vitamin K2 200 micrograms daily.

Low carb diet can help rebalance body metabolism

People who are overweight or obese get metabolic changes in their blood that physicians call metabolic syndrome. It raises blood pressure, often leads to elevation of cholesterol, triglycerides and blood sugars and also causes inflammation. A diet like the Mediterranean diet can help stabilize the metabolism. Dr. Anna Cabeca recommended a ketogenic diet, but from my reading a Mediterranean diet will achieve the same. In addition, a ketogenic diet carries a higher risk of heart attacks and strokes. For this reason I cannot recommend a ketogenic diet. The end result is an improvement of organ function, improvement of blood tests and less reliance on medications. Our body simply performs and functions better.

Fasting improves mitochondrial health

Mitochondria are small particles inside the plasma of all the body cells. Their functioning is essential for our energy and for cell metabolism in all of our organs. The energy, which is produced by the mitochondria is stored in a small molecule, called adenosine triphosphate or ATP.  I discussed earlier that heavy metals must be removed from the body by chelation therapy. One known effect of heavy metals is the poisoning of mitochondria. A person who has high blood levels of heavy metals in the body complaints of low energy and brain fog. After several intravenous chelation treatments, the energy returns and the brain fog disappears.

The fasting mimicking diet of Dr. Valter Longo is another tool to reactivate mitochondria.

Bioidentical hormone replacement

Many postmenopausal women require some help with regard to their hormonal balance. There are doctors who specialize in this area. They order a baseline panel of hormones. If there is a lack of progesterone, they order bioidentical hormone replacement, a hormone cream that the patient applies herself to the forearm or abdomen. Hormone saliva tests must show a ratio between progesterone and estrogen of 200 to 1 or higher. Many women have too much estrogen in their system relative to progesterone. By balancing this hormone ratio, the risk of getting cancer from estrogen that is not in balance experiences a significant reduction. The patient will also feel more energy and sleep better.

Help with Menopausal Symptoms

Help with Menopausal Symptoms

Conclusion

Menopause does not have to be the dreaded time in a woman’s life, when her periods stop. With a bit of attention to her nutrition, her hormone balance and other symptoms the physician can help her experience none of the symptoms. It will require some hormone and other blood tests. It may also require some detoxification with intravenous EDTA infusions. At the end that postmenopausal patient will feel energy again, clear up her foggy brain and sleep better. In addition, the woman will regain her sex drive and feel more energy. The physician treats estrogen dominance by adding progesterone cream supplementation. This also assist with regard to sleeping better.

It does take the effort to have all the necessary blood tests and saliva tests to establish deficiencies. A physician who has experience in anti-aging medicine will be of important help to bring a menopausal patient back on the road to wellness.

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Feb
25
2023

Fruit and Vegetables for Children

By | diet, food

We know for some time that fruit and vegetables for children are important. Now a new study from the CDC showed that not enough children eat fruit and vegetables. Researchers interviewed the parents of nearly 18,000 children ages 1 to 5 in 2021. They asked the parents what their children consumed the previous week. They paid particular attention to fruit, vegetables and sugar sweetened beverages. The results were published in the CDC’s Morbidity and Mortality Weekly Report on February 17, 2023. The results were surprising and also were published by CNN.

  • Almost 50% of the children did not eat a vegetable every day and about 33% of them did not eat a fruit every day.
  • 57% of the children drank at least one sugar sweetened drink per week.
  • A 1-year-old child was much more likely to eat a fruit or vegetable a day and less likely to consume a sugary drink compared to the older children up to the age of 5.

Dr. Heather Hamner, a senior author of the study and a senior health scientist at the CDC stated that there were some interesting findings in different states. She said: “This is the first time we’ve had state-level estimates on these behaviors. It’s a really good time to think about the programs and policies that states have in place and areas where they can continue to work and improve to make the nutrition environment the best it can be for our young children.”

Comparison of children’s food intake state by state

Here are some of the highlights when food behaviors were compared state to state.

  • More than 50% of twenty states including Washington, DC drank a sugar sweetened drink in the preceding week.
  • 80% of the children in Mississippi had one sugar sweetened drink in the preceding week, the highest of all states.
  • In contrast, only 38.6% of children in Maine drank a sugar sweetened drink at the same time, the lowest of all states.
  • Over 50% of 20 states did not eat a vegetable every day in the preceding week.
  • In Louisiana nearly 60% of the children did not consume a daily vegetable and almost 50% did not eat a daily fruit.
  • On the bright side: Vermont reported the highest rate of daily consumption of fruit and vegetables among the age 1 to 5 children group.

Racial differences among children’s eating habits

The investigators analyzed food habits of black children versus Caucasian children. They found that children of black parents were less likely to eat a daily vegetable or fruit while white children were more likely to consume fruit and vegetables.

About 70% of black parents reported that their child was consuming at least one sugar-sweetened drink in the preceding week. The investigators termed the household with poor food habits “households with marginal or low food sufficiency “. In these households the children were less likely to consume a daily fruit or vegetable. At the same time, they were more likely to drink a sugar sweetened drink.

General needs of children

Children in the age group of 1 to 5 need daily fruit and vegetables for their normal development. The CDC has established some time ago that Children ages 2 or 3 should have at least a cup of fruit and a cup of vegetables every day while kids ages 4 to 8 should have 1.5 cups of each every day. The CDC report said: “Limiting or reducing foods and beverages higher in added sugars, including sugar-sweetened beverages, is important because added sugars are associated with increased risk of obesity, dental caries, diabetes, and cardiovascular disease.”

Laying a foundation for future healthy eating habits

Dr. Hamner said: “We’ve found that it can take up to 10 times for a child to try a new food before they like it,” she said. “Continuing to try and expose young children to a wide variety of fruits and vegetables is an important piece.” Another point is that parents should not only stick to fresh vegetables and fruit, but also include frozen and canned versions for greater variety.

Adding these essential vitamins is laying a strong food foundation for your child and has a lasting impact. Dr. Hamner added: “One of the things that’s really important is early dietary behaviors. This is really when kids are laying the foundation for some of those dietary behaviors, so starting out strong and making sure that they’re creating these healthy behaviors … that’s going to set them up as they go into adolescence and adulthood.”

Preventing adult food habits

A large portion of snacks from the mid-section of the grocery store contains all forms of sugar. There is high fructose corn syrup, sugar, honey, agave syrup, maple syrup etc.  You may think that a harmless fruit juice would be healthy. But then you read the ingredient list on the label. It says that it contains 5 to 6 teaspoons of sugar per cup (250 ml) of juice.

Unfortunately, our body is not equipped to process all the sugar that the food industry wants us to consume, and we develop insulin resistance; the liver converts the excess sugars into fat and deposits it into our arteries and as fat deposits between our guts (visceral fat) and as subcutaneous fat in the thighs, around the hips and the waist. It is no secret that a lot of obesity is related to overconsumption of sugar containing convenience foods (snacks and sugar-laden drinks).

Artificial sweeteners

Often low-calorie alternatives contain aspartame or sucralose (Splenda). Aspartame is an excitotoxin damaging your brain cells and sucralose was developed in the 1950’s. It was a side product in the development as an insecticide. We do not want to replace disease-promoting sugar with toxins as sweeteners. Safe alternatives for sugar are xylitol, mannitol, and stevia.

Starchy foods

What is sometimes overlooked is the fact that your body digests bread, starchy foods such as potatoes, and pasta, rice and flour products like pizza or cookies within 30 minutes into sugar that is as harmful to your pancreas as plain sugar or high fructose corn syrup. The body reacts with the same overproduction of insulin converting the excess sugar into fat and depositing it in your body as described above. Much of the obesity wave we see in the past 3 decades is due to baked goods like bagels, bread, pasta and pizza. It is much better to enjoy your stevia-sweetened coffee without any bakery pieces.

When you replace some of the excess starchy foods with vegetables and fruit, you rebalance your diet and reduce the extra sugar load. When a child starts this process early in the age group of 1 to 5, healthy eating habits get imprinted, which prepares the individual for adolescence and adulthood.

Fruit and Vegetables for Children

Fruit and Vegetables for Children

Conclusion

Healthy eating is what you learn in childhood. A thorough analysis of children in the age group of 1 to 5 by the CDC showed the following. In the US children of this age consume too much sugar-containing beverages. At the same time, they avoid vegetables and fruit. They also found that 80% of the children in Mississippi had one sugar sweetened drink in the preceding week. This was the highest of all states. In contrast, only 38.6% of children in Maine drank a sugar-sweetened drink at the same time. This was the lowest of all states. In addition, they found that children of black parents were less likely to eat a daily vegetable or fruit. But white children were more likely to eat daily vegetables or fruit. About 70% of black parents reported that their child was consuming at least one sugar-sweetened drink in the preceding week.

Households with marginal or low food sufficiency

The investigators termed the households with poor food habits “households with marginal or low food sufficiency “. In these households the children were less likely to consume a daily fruit or vegetable. At the same time, they were more likely to drink a sugar sweetened drink.

The researchers concluded that early childhood behaviors were influencing the lives of adolescents and adults. Unfortunately, this influence is often negative leading to obesity and cardiovascular disease. But the opposite can also be true. Parents can use their influence on their children by increasing vegetable and fruit intake and reduce sugar-containing drinks. This helps the children to adopt healthy food habits well into adolescence and adulthood.

Dec
31
2022

Certain Probiotics Are not as Harmless as Thought

By | diet, Mortality, Nutrition

Recently a medical publication stated that certain probiotics are not as harmless as thought. Researchers presented their findings at the American College of Chest Physicians 2022 Annual Meeting. 23,533 ICU admissions to a number of hospitals in Colorado over a 5-year period were the data base for this study. There was a clear relationship between taking probiotic powder and the fact that some of these gut bacteria make their way into the blood stream. This condition has the name of bacteremia. Although bacteremia is uncommon (only 0.37%), the mortality rate for those who developed probiotic-related bacteremia was 25.6%. This is about twofold greater than the 13.5% mortality rate of controls who did not take probiotics. The risk ratio was 2.23-fold higher for ICU patients who ingested probiotics versus those who did not. What killed the patients who took probiotics were the gut bacteria that entered into their blood stream.

Discussion of “certain probiotics are not as harmless as thought”

Physicians often recommend probiotics as tools to improve the gut bacterial flora. Unfortunately, there is a lack of research in this area. There is no hard evidence that probiotics are beneficial for irritable bowel syndrome or ulcerative colitis. There is also no hard evidence that a previously deranged bowel flora would transition into a healthy bowel flora. On the other hand, we also know that fermented vegetable products like kimchi or sauerkraut also have beneficial bacteria in them that can support your bowel flora. One of the problems is the concentration of probiotic supplements. They come in 80 billion, 100 billion and higher bacteria counts per capsule. It is possible that some of these bacteria find their way through cracks in the lining of the bowel into the blood stream.

Patients outside the ICU setting

ICU patients are vulnerable and often have immune deficiencies. It may be that in regular patients outside the ICU probiotics may not be that problematical. But nobody knows for sure as there are no studies available that support this. The practice of recommending probiotics over sauerkraut and kimchi is simply based on hearsay.

Risk assessment necessary

Once probiotic bacteria are in the blood, they can freely travel through the circulatory system into the rest of the body. This is how septicemia develops. This is a dangerous condition, which does not always respond to antibiotics. It is because of this why there is such a high mortality rate as I mentioned above.

As mentioned, there is a lack of good evidence for the beneficial effects of probiotics. However, there is a risk of bacteremia in ICU patients. This warrants a risk assessment whether or not we should supplement our food intake with probiotic supplements or not. Fermented vegetable products like kimchi or sauerkraut are not as highly concentrated as probiotic capsules. Nevertheless, they are useful supplements that you can mix into salads or use as a side dish to your main meal. Until the time that more evidence is available about probiotics it is best to not take probiotics. Replace it with kimchi and sauerkraut.

Fermented foods versus probiotics

Fermented foods like sauerkraut and kimchi can help the gut balance its bacteria. But there are other fermented foods that can help your gut: yoghurt and kefir, which is a fermented probiotic milk drink. Other fermented foods are tempeh, miso, kombucha and pickles. The good bacteria outnumber the bad bacteria when you consume fermented foods regularly. Kimchi does not only provide healthy gut digestion, but it also prevents the formation of toxins from unhealthy gut bacteria. These toxins can damage the kidneys. So, kimchi prevents kidney damage.

Sauerkraut and kimchi are fermented foods that have been consumed for hundreds of years. They provide nutrients, vitamins and minerals along with plenty of fiber and probiotic bacteria to support the gut. I consider kimchi and sauerkraut the better probiotic than probiotic pills, which likely are too concentrated.

Certain Probiotics Are not as Harmless as Thought

Certain Probiotics Are not as Harmless as Thought

Conclusion

Recently a publication reported about 23,533 ICU admissions to various hospitals in Colorado over a 5-year period. These patients took daily probiotics. There was a clear relationship between taking probiotic powder and the fact that some of these gut bacteria made their way into the blood stream. Unfortunately, there was a mortality risk of 25.6% for probiotic-related bacteremia. Controls not taking probiotics had a much lower mortality rate of 13.5%. The investigators concluded that a literature search failed to support beneficial effects of the probiotic powder. The evidence was rather weak and did not justify the risk of probiotic-bacteremia. In contrast, natural probiotics in the form of fermented foods like kimchi and sauerkraut have been around for centuries and are known to be safe. I see no reason why we should take a risk with probiotic pills when there are many alternative fermented foods.

Dec
17
2022

Mast Cell Activation Syndrome

By | alcohol, Allergies, anaphylactic reaction, diet, immune system, Inflammation

Mast cell activation syndrome (MCAS) also goes by the name of systemic macrocytosis. That is to say it is a syndrome where mast cells are multiplying abundantly and secreting the inflammatory substances histamine, leukotrienes and cytokines. Certainly, people who suffer from MCAS can get severe anaphylactic reactions, but an epinephrine injection can often stop this.  Indeed, the physician must look for potential triggering factors like alcohol, spicy foods, exercise, insect stings, possible heavy metal accumulation or certain medications. In some cases heavy metal accumulation could also be a factor that triggers mast cells to release histamine.  In these cases a series of 20 chelation therapy sessions would be stabilizing.

Symptoms of mast cell activation syndrome

  • When there is skin involvement in patients with mast cell activation syndrome, they get flushing, itching and skin rashes.
  • With gastrointestinal involvement patients experience nausea and vomiting, bloating, abdominal pain, diarrhea and reflux (GERD).
  • Patients with neurological symptoms develop brain fog, headaches, cognitive problems, tremors and anxiety/depression.
  • When MCAS affects your endocrine glands, you may develop bone pain, bone lesions or weak bones.
  • Patients where the heart is affected may be fainting, their blood pressure may fluctuate between with high or low readings and they may experience heart palpitations.
  • When your respiratory system is affected, your lungs may be wheezing and you may develop nasal congestion.
  • More symptoms
  • The most dangerous symptom is anaphylaxis. This is a life-threatening allergic reaction where your air way entry could close off.
  • Any of these symptoms can get triggered by heat, cold or temperature changes. Stress, friction, insect bites or stings can also trigger a reaction. Additional factors can be environmental odors or perfumes, certain foods or medicine, alcohol and contrast dyes.

Diagnosis of mast cell activation syndrome

The most appropriate specialist to see is an allergist or immunologist. Other specialists could be a dermatologist, gastroenterologist, hematologist or endocrinologist. You will need blood tests like a serum tryptase level, which is a marker for mast cell burden. It is best to get a baseline tryptase level and also get a tryptase level after a mast cell reaction. In addition, you need a 24-hour urine collection for a number of mast cell activators. Depending on where your mast cell activation syndrome is located you need a skin or bone marrow biopsy.

More possible tests

The physician may decide to do an endoscopy or colonoscopy of the gastrointestinal tract. The pathologist can do several staining procedures with biopsy material to specifically look at mast cells. If there is a strong family history of mast cell activation syndrome the physician may decide to do genetic tests. In order to assess mast cell damage, your doctor may order a bone density test and bone scans including CT scans of the abdomen and chest.

Treatment of mast cell activation syndrome

The treatment of mast cell activation syndrome consists of a combination of multiple steps. First, if there is a life-threatening anaphylactic reaction, the patient applies an epinephrine injection. The physician taught the patient earlier how to do an epinephrine injection. This stops the sudden, rapid release of mediators from mast cells. After the epinephrine injection the patient needs transport to the nearest ER of a hospital for follow-up care. It is important that any patient with this syndrome should carry injectable epinephrine( an Epi-Pen) at all times.The purpose of treatment against mast cell activation syndrome is to block reactivity of mast cells or to stop the effects of mast cell mediators.

A number of medications are available to do this.

You can lower your risk of getting mast cell activation syndrome by watching your diet. Here is a list of the foods that will protect you:

Mast Cell Activation Syndrome

Mast Cell Activation Syndrome

Conclusion

Mast cell activation syndrome is a complex disease entity. Often there are several factors that contribute to this. Conventional medicine still cannot offer a treatment modality that will cure this condition, the only possibility is to control it. The physician must therefore use a combination of treatment modalities in order to help the patient with this condition. In cases of heavy metal accumulation several treatments with chelation therapy are beneficial. With an acute anaphylactic reaction, the

Mast Cell Activation Syndrome applies an epinephrine injection, which will stabilize the condition. But the patient should now follow this up with a series of blood tests in the emergency department of a hospital.

Treating mast cell hyperactivity

The purpose of treating mast cell activation syndrome is to block reactivity of mast cells or to stop the effects of mast cell mediators. H1 and H2 antihistamines help for gastrointestinal hyperactivity. Cromolyn sodium and ketotifen are mast cell stabilizers. Leukotriene inhibitors such as montelukast help to stabilize the mast cells to not secrete cytokines, which cause inflammation. Aggressive mast cell disease may require chemotherapy treatment, similar to what is needed to treat cancer.

The purpose of treatment is to help the patient control the mast cell hyperactivity. At this time medical science does not have all the answers. Unfortunately, at this point conventional medicine has no cure for this syndrome, but it can be managed with a lot of attention to the symptoms.

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Oct
08
2022

Plant-Based Meat Alternatives are Healthier

By | Cancer, Cardiovascular disease, diet, food, Health, Nutrition, Obesity, Weight loss

A recent study showed that plant-based meat alternatives are healthier than the original meat dishes. This spread into various health websites on the Internet. One example is this one.

Some statistics about plant-based meat alternatives

Plant-based meat alternatives came to the market in the 1960’s. At that time, they consisted mainly of soy. Later textured vegetable protein joined soy products. Today they consist of pea protein, soy, potato, oils, various binders and flavorings to mimic the texture and flavor of meat.

The global plant-based meat market was about 5 billion USD last year. It is projected to increase by 19% from 2022 to 2030. The plant-based dairy alternatives market totaled 11 billion in 2020. The estimate is that this will grow to 32 billion in 2031.

How healthy are plant-based substitutes?

In the center of this discussion is the publication of Christopher J. Bryant from the Bath University in England. This publication reviewed 43 studies regarding plant-based substitutes regarding healthiness and environmental sustainability. In the following I am discussing the findings, particularly about health benefit of plant-based foods versus meat-based foods.

Problems with our current food consumption

There are several problems with human diseases that are transmitted from wildlife. HIV arouse from hunting of non-human primates. Rabies was transmitted in South America by vampire bats from cattle to humans. Early cases of severe acute respiratory syndrome (SARS) came from contact with wild life. Finally, bats transmitted the SARS coronavirus-like virus from wild animals and live animal markets to humans. Subsequently human to human transmission caused the spread of Covid all around the world as a pandemic.

Use of antibiotics in feedlots

In order to control diseases in closely kept animal feedlots farmers feed the livestock antibiotics. This helps to contain infections, but it also poses a grave problem to humans as antibiotics become more and more resistant. Superbugs developed this way. 18% of meat imported from China was contaminated with Salmonella. 88% of those exposed to contaminated meat were resistant to at least one antibiotic. But 58% were resistant to multiple antibiotics.

A Harvard study from Boston showed in 2020 that red meat and processed red meat consumption caused 15% more heart attacks compared to those who substituted the protein source with plant-based foods. The same study also noted that the heart attack rates were about 15% less for subjects who substituted meat with plant products in comparison to meat eaters. 

Other results of the study

Several of the reviewed studies compared the nutritional profile of plant-based meat with the animal-based counterparts. Plant-based meat was significantly lower in saturated fat, and protein. However, they were significantly higher in fibre and salt. 40% of meat products were classified as ‘less healthy’. In comparison to that investigators assessed that only 14% of plant-based meat was ‘less healthy’. When saturated fat, sodium, sugar, and overall calorie content were tabulated, plant-based meat products compared favorably to meat. But salt content was often too high in plant-derived foods.

Plant-based burgers were much healthier than conventional beef-burgers, as they contained no cholesterol, less trans-fatty acids and less saturated fat. Vegetable-based food that contains pea protein is particularly valuable with regard to a high protein content.

Criticism of plant-based meat alternatives

At the present time many plant-based meat products have too much sugar and salt in it, but lack iron and vitamin B12. Various authors suggested that the food industry should add iron and vitamin B12 to their products and reduce the sugar and salt content.

Muscle synthesis

Mycoprotein is the active biochemical that builds up the protein of the muscle mass in man. Non-animal-derived dietary protein contains ample amounts of mycoprotein according to this publication. These authors investigated the ingestion of mycoprotein in a dose-response manner. They also measured insulin levels for 4 hours after ingestion of plant-derived mycoprotein. Insulin levels remain higher than normal for a sustained period.

Weight loss

A 2017 study showed that 40 grams of mycoprotein, which is the equivalent of 18 grams of protein was sufficient to lead to a robust muscle synthetic response. 60 g of mycoprotein (27 g protein) provided an optimal response regarding muscle synthesis. Gram for gram milk protein and mycoprotein were equivalent in amino acid bioavailability. Several studies examined weight loss following mycoprotein meals. One study found in overweight patients that chicken protein consumption was  higher in comparison to consumption of plant mycoprotein. The mycoprotein consuming group chose to eat 10% less calories than the chicken control group.

Greenhouse gas emissions and other factors

The publication cited above also included a lot of findings regarding how plant-derived food saves greenhouse gas emissions and other facts. For instance, the pork supply chain requires 3.3-times more fertilizer and 1.6-times more pesticides than the production of plant-derived food. What this means is that plant-derived foods are more environmentally sustainable than animal products.

Plant-Based Meat Alternatives are Healthier

Plant-Based Meat Alternatives are Healthier

Conclusion

Plant-derived foods have improved in the past few decades. Pea-derived plant products are now equivalent in terms of protein content to milk and meat. By eating more plant-derived food people consume less meat, which helps the environment, but also benefits the person who eats it. We know that with the consumption of a certain amount of plant-derived food less people develop cardiovascular disease, diabetes and cancer. 40 grams of mycoprotein, which is the equivalent of 18 grams of protein was sufficient to lead to a robust muscle synthetic response.

Consumer beware

It is important to realize that not all is well with the list of “fake meat” and other highly processed plant-based products. Consumers must read the list of ingredients. If a product contains a laundry list of ingredients that not even an adult can pronounce and understand, it is very likely a highly processed food product that only pretends to be good for you. Should the sodium content be too high, steer away from it. High sugar content means that you put it back in the shelf. All in all, eating more plant-derived foods makes you healthier and improves the environment at the same time. But it is up to us to be discriminating colourful advertising from a nutritionally sound product.

Aug
27
2022

Ultra-Processed Food and Dementia

By | Alzheimer’s disease, Dementia, diet, exercise, Fitness, food, Nutrition, sugar

Researchers are more and more concerned about an association between ultra-processed food and dementia. A new study found that when you consume more than 20% of you daily food intake as processed food, you can start developing cognitive decline. Eating just 2 cookies per day, which have about 100 calories, will lead to cognitive decline.

What is processed food?

Foods such as instant noodles, hot dogs and ice cream are not healthy. There is too much salt, sugar and unhealthy fat in them that undermine your health. If you consider breakfast granola as “healthy”, you’d better take a look at the ingredients: sugar is one of them! Frozen meals, sugary drinks, take-out pizzas, deep-fried chicken and French fries also belong to unhealthy foods. Unless you buy fresh ingredients and make your own Mediterranean-style meals, you will struggle staying healthy. Processed foods lead to weight gain, which is difficult to shed unless you give up processed food.

Processed food often contains flavorings, colorings or other additives. White bread and bakery products, fried snacks, crackers, cookies, ice cream, candy, cream cheese and processed cheese, soda and frozen meals fall into this category.

Conference in San Diego

At the 2022 Alzheimer’s Association International Conference in San Diego researchers revealed the results of a Brazilian study. 10,000 Brazilians were followed with dietary habits and intermittent cognitive tests for up to 10 years. In the beginning none of the participants had a cognitive deficit. The average age at the time of the beginning of the study was 51 years. When you eat more than 20 % ultra-processed food of your total calorie intake every day, cognitive decline is showing up on the cognitive tests. Specifically, patients who consumed more than 20% calories from ultra-processed food developed 28% faster decline in cognitive tests. They also developed 25% faster decline in executive functioning.

Comment from a co author

Co Author Dr. Claudia Suemoto, an assistant professor in the division of geriatrics at the University of São Paulo Medical School stated: “In Brazil, ultra-processed foods make up 25% to 30% of total calorie intake. We have McDonald’s, Burger King and we eat a lot of chocolate and white bread. It’s not very different, unfortunately, from many other Western countries”. She went on to say: “58% of the calories consumed by United States citizens, 56.8% of the calories consumed by British citizens, and 48% of the calories consumed by Canadians come from ultra-processed foods”. She expressed her concern that these statistics show that many more seniors than now will develop Alzheimer’s disease. In the Brazilian study researchers followed their subjects for up to 10 years. After decades of exposure to ultra-processed food the numbers of people with cognitive deficits and Alzheimer’s disease will be much higher.

Other means to prevent cognitive decline

A study showed that regular aerobic exercises (running, treadmill, walking) or stretching, balancing and range of motion exercises both prevented cognitive decline. The best is to build some form of exercise into your daily routine. This is particularly important for people who have desk jobs.

What are healthy foods to eat?

We need to eat more vegetables, fruit and cut out sugar, omit too many starchy foods, salt and unhealthy fats. So, how does that work? In the following I am giving examples of a healthy breakfast, lunch and dinner.

Breakfast

Start the day with fresh fruit, a bowl of rolled oats with milk or a milk alternative. Add a few almonds or chopped nuts or ground flaxseed. You could add raspberries, blackberries, strawberries or blueberries.

If you want a breakfast with egg, try an omelet with eggs or egg white with mushrooms, onions and chopped greens! No, it does not always have to be kale! Enjoy arugula or spinach. Add some salsa on the side.

For those who hate to prepare breakfast, take it easy: put 1/2 a banana, a cup of berries, 1 tablespoon almond butter and 3/4 cup of low-fat yoghurt into the blender. Blend at high speed. This takes less than 2 minutes. Enjoy! It does not get much easier than that.

Lunch

Assemble some mixed salad greens, 1 sliced tomato, 1 cup of sliced cucumber, half a sliced avocado and 1/2 shredded carrot on a plate or in a bowl. Add 2 slices of cheese or 2 tablespoons of crumbled feta cheese. Add one boiled and sliced egg or alternatively 4 slices of chicken breast. Make a dressing of 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. You can prepare this easy lunch the evening before and take it to work.

If you want a warm lunch, cook a simple Italian-style vegetable soup. Sprinkle it with a tablespoon of grated parmigiano cheese and serve it with a slice of whole-grain bread. A vegetable chili is a good choice for a colder day. Have some fresh fruit for dessert.

Dinner

Make vegetables the main event. Do not have a huge steak with an afterthought of vegetables, but build a tasty meal around vegetables with a protein of your choice: lean meats, such as chicken breast, enjoy fish or other seafood or experiment with other protein sources, such as tofu. The latter works well in an Asian-style vegetable stir-fry. And otherwise: breaded and deep-fried chicken or battered fish are not healthy choices, even if you prepare the meal at home! Forget the breading and dip the meat into a tasty marinade instead! If you want to have a quick dessert, make a colorful fruit salad with a dollop of yoghurt on top. For all those who drool over a decadent dessert in a restaurant, go ahead and order that Tiramisu and share it with others of your party. But it should be an exception rather than a regular treat.

Ultra-Processed Food and Dementia

Ultra-Processed Food and Dementia

Conclusion

Researchers are more and more concerned about an association between ultra-processed food and dementia. A new study found that when you consume more than 20% of you daily food intake as processed food, you start developing cognitive decline. Eating just 2 cookies per day, which have about 100 calories, will lead to cognitive decline. It is fairly easy to cut out junk foods from your diet and to adopt healthy eating ha its.

Meal suggestions

Start the day with fresh fruit, a bowl of rolled oats with milk or milk alternative. Add a few almonds or chopped nuts or ground flaxseed. You could add raspberries, blackberries, strawberries blueberries. I sweeten everything with stevia extract and avoid sugar completely. For lunch you could have mixed salad greens with 2 slices of cheese or 2 tablespoons of crumbled feta cheese. Add one boiled and sliced egg or alternatively 4 slices of chicken breast. For dinner make vegetables the main event. Do not have a huge steak with an afterthought of vegetables, but build a tasty meal around vegetables with a protein of your choice: lean meats, such as chicken breast, enjoy fish or other seafood or experiment with other protein sources, such as tofu.

Final remark

You see, it is fairly easy to avoid ultra-processed foods that lead to cognitive decline. It involves a critical look at your current eating habits and very likely some cleaning-out of less than desirable foods from your pantry.

May
23
2022

What Works for Permanent Weight Control

By | diet, exercise, fasting mimicking diet, stem cells, Weight loss

A recent publication examined what works for permanent weight control and what not. The study came from the Queen’s University in Kingston, Ont., AdventHealth, Fla. and the University of Alabama, Birmingham, Ala.

320 sedentary adults who were overweight or had obesity were treated by monitoring alone or by doing “small change approaches”. Both groups were observed for 3 years. The “small change approach” consisted of increasing their activity by 2000 steps per day and by limiting their food intake by 100 kcal per day. The researchers measured the weight, waist circumference and cardiorespiratory fitness of all the subjects.

The results at 3, 6, 12 and 15 months from the start showed significant reductions in weight. However, by 24 and 36 months the subjects had regained body weight.

Results of the study

Results from both groups, the non-intervention group and the small change group, were stacked against each other. There was no significant difference in terms of weight loss between 24 and 36 months into the trial. The researchers concluded that the approach of small change interventions failed.

Another approach to permanent weight loss

Valter Longo, a professor at UCLA, California has established that the fasting mimicking diet can help people to lose the last pounds that are difficult to lose. Patients do a 5 day semi-fast for 5 consecutive days, once per month. They eat three meals per day, but the total daily calorie consumption is only 500 to 800 calories. The calorie deficit leads to a reduction in body mass index between 0.3 and 0.9 for every monthly fasting mimicking diet. I have followed Dr. Longo’s fasting mimicking diet since December 2017. This allows me to keep my body mass index between 21.0 and 22.0.

Conditions that respond to the FMD

The following list shows some of the conditions that respond favorably to the FMD.

  • Obesity, because of the weight loss effect
  • Diabetes: insulin resistance becomes lower and blood sugar levels drop.
  • High blood pressure reduced: many patients were able to reduce their medications or discontinue them
  • Prevention of heart attacks and strokes
  • Pain conditions improve as all kinds of pain disappears, an effect for which there is no explanation at this point
  • Autoimmune diseases like MS and rheumatoid arthritis improve, likely because of the effect of increased stem cell circulation
  • Prevention of heart attacks because of reduction of LDL, triglycerides and CRP
  • Cancer cure rates improved by protecting normal cells and bone marrow function
  • Longevity improved in mice with a 3-fold increase of their life span. Telomere length in humans was increased. Increased stem cells will find defective areas that need repair. This effect opens up a new chapter in medicine.

The above was previously published here.

Discussion

The 3-year study that I mentioned at the beginning of this article showed that for the group that made “small changes” for 2 years there was a slight weight loss with a reduction of 100 calories per day. However, the patients got tired of dieting and regained their lost weight between 2 and 3 years. In contrast, the fasting mimicking diet requires a 1200 to 1500 calorie reduction for 5 days of each month. After a few months the patient becomes highly aware what leads to weight gain and what not. I use electronic body composition scales daily where I can determine weight, fat percentage and muscle percentage. It also records calories consumed and the body mass index (BMI).

Watching your fat percentage and BMI

I record all this data in a little booklet. Once per month I see that the fasting mimicking diet lowers my body mass index by 0.3 to 0.9 points. There is the negative experience of eating ice cream or a New York cheesecake that within one day shows as an increase in fat and the BMI. On the other hand, it is encouraging to see your elevated BMI melt away in only a few days every month. This motivates you over the years to cut out the big diet offenders and to keep your eating portions smaller. Also, you value the neutral effect of berries and vegetables.

What Works for Permanent Weight Control

What Works for Permanent Weight Control

Conclusion

An interesting diet study of 3-year duration showed that small caloric reductions of 100 calories per day are ineffective over a longer period of time. In this study the effect of small caloric reductions wore off after two to three years. On the other hand, I experienced the effects of the fasting mimicking diet (FMD) of Dr. Longo for more than 4 years. This helps me to keep my body mass index (BMI) in the 21.0 to 22.0 range. Without the FMD I would slowly slip into the overweight category. Following the FMD every month and recording the body composition scale values daily keeps me motivated to watch what I eat resulting in persistently low BMI values. Knowing that this is also a key to health keeps should keep anybody motivated.

Mar
30
2022

Adolescents’ Lifestyles Are Linked to Faster Aging in Adulthood

By | diet, fasting mimicking diet, Mental Health, mitochondria, Mortality, Obesity, Smoking, Vitamins and supplements

A longitudinal study found that adolescents’ lifestyles are linked to faster aging in adulthood. The study started with a baseline examination in a group of adolescents around the age of 15. 30 years later doctors examined the same individuals again. The researchers found that smokers, obese people and people with untreated emotional problems were aging faster than controls who did not have these problems. CNN discussed this study as well. A fourth condition, asthma was also included in the study. Indeed, adolescents who suffered from asthma in their mid-teens were not more biologically aged at age 45 when compared to controls who never had asthma. The authors concluded that treated asthma did not prematurely age a person. However, lifestyle habits like smoking, excessive weight and untreated mental illness contributed to accelerated aging.

Does having a healthy lifestyle lower your risk of developing medical conditions and diseases?

It must be remembered that anti-aging medicine is watching out for new treatments that can prolong life. However, this is not just one “breakthrough”, but rather a number of factors that in combination lead to longevity.

Resveratrol

Resveratrol, the supplement from red grape skin can stimulate your mitochondria metabolism. Exercise more and regularly as this will also stimulate your mitochondria to multiply similar to the effects of PQQ, a supplement. I take 500 mg of resveratrol concentrate once daily.

Exercise regularly

The first thing to remember is that regular exercise will prevent about 50% of chronic diseases (diabetes, heart failure, arthritis). Consequently, this prolongs life: Lack of exercise is a major cause of chronic diseases.

Replacing missing hormones with bioidentical hormones

When you enter menopause or andropause replace missing hormones with bioidentical hormones. This will add 10–15 years of good life. This information comes from the anti-aging medicine circles and European studies of women on bioidentical hormone replacement. Here is a more conservative opinion from a US review: Counseling Postmenopausal Women about Bioidentical Hormones: Ten Discussion Points for Practicing Physicians.

Abandon sugar, starchy foods

Starchy foods (potatoes, pasta, rice, pastries and bread) and processed food accelerate aging. Avoid these foods for a healthier heart – Harvard Health. Many studies have confirmed that a Mediterranean diet is anti-inflammatory and prevents premature aging.

Are you deficient in human growth hormone?

Find out whether you are deficient in human growth hormone or not by taking an IGF-1 blood test. Dr. Hertoghe, an endocrinologist from Belgium said at various anti-aging conferences that HGH by itself prolongs life by about 15 to 20 years or more. I am deficient in HGH and I am injecting HGH myself regularly. My anti-aging physician orders my IGF-1 level three to four times per year to monitor the right dosage of HGH replacement. But it is crucial that the physician supervise the patient. This involves  giving the patient only minimal amounts of HGH, which keeps IGF-1 levels in the high normal range. This is also re-emphasized in this review: Growth Hormone and Aging: Updated Review. When you overdose HGH, you lose all of the beneficial effects that HGH replacement brings.

Fasting mimicking diet (FMD)

Fasting for Longevity: 9 Questions for Dr. Valter D. Longo. When you consume only 500 to 600 calories daily for 5 days out of every month you are stimulating your telomeres (the caps on your chromosomes) to grow a little bit longer. Longer telomeres translate into longer life expectancy. In addition, your stem cells anywhere in your body also undergo stimulation. Here is more information: fasting mimicking diet for 5 days every month.

Lifestyle factors

It is best not to smoke. Keep your body mass index in the 21.0 to 22.0 range. Get enough sleep (7–8 hours every night). Use a form of relaxing exercise (yoga, self-hypnosis, meditation, Tai-Chi). This will keep the stress hormone cortisol under control; if it is constantly high from ongoing stress, it leads to premature deaths. The Science of STRESS – SLMA

Take key vitamins and minerals

When you take key vitamins and minerals every day you can add another 5 to 10 years of disease-free life to your life expectancy. Ray Schilling’s answer to Is taking vitamin supplements helpful or quackery?

All of these factors taken together help you to not age prematurely. A healthy lifestyle elongates your telomeres, which prolongs your life without diseases. It also prevents heart attacks and strokes, which again prolongs your life. And a healthy lifestyle prevents Alzheimer’s disease, so you can turn old and not have to worry about memory loss. I cannot overemphasize how important a healthy lifestyle is!

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Conclusion 

As summarized above, a recent study going on for about 30 years showed that premature biological aging occurs in adolescents who smoked, were obese or had untreated mental illness. On the other hand, treated asthmatics did not show this biological aging effect. I summarized what factors contribute to slowing down aging. It is a combination of proper diet, regular exercise, hormone replacement as you age and taking some supplements. One key to slower aging is to be aware of how important a healthy lifestyle is for you.

The section about having a healthy lifestyle was published previously here: Ray Schilling’s answer to What are the most exciting breakthroughs in longevity research?

Feb
13
2022

How healthy are Carbohydrates?

By | diet, fasting mimicking diet, heart attack, Inflammation, lifestyle, Nutrition, Processed food, Stroke

A recent review article asked: how healthy are carbohydrates? The three food components that occur in natural food are carbohydrates, fats and protein. Among the carbohydrates it is important to distinguish between simple carbohydrates (such as sugar) and complex carbohydrates. Simple carbohydrates are readily absorbed into the blood, which causes an insulin peak. After a few hours the peak is gone, and there is a “crash”. You will know the feeling of feeling hungry just a few hours after eating doughnuts! Complex carbs like peas, beans, fruit and vegetables take longer to get digested. The final breakdown product of the digestive process is sugar as well. But this process takes longer meaning that the concentration of sugar in the blood is much lower. There is also no “crash”. The result is that complex carbs cause less insulin secretion into the blood.

Long-term effect of eating too much sugar

Integrated over several decades of life, this means that a person who constantly consumes beverages with sugar and snacks containing sugar is at a higher risk of developing type 2 diabetes. In contrast, a person who eats well balanced meals where the insulin secretion is low, will not develop diabetes and have much less hardening of the arteries. This translates into a lower risk to develop heart attacks and strokes.

The types of carbohydrates

Before I discuss the health effects of various carbohydrates, we need to look at the types of carbohydrates.

Simple carbohydrates

Table sugar is a disaccharide, which consists of one molecule of glucose and one molecule of fructose.

The enzyme amylase very quickly breaks down the chemical bond between fructose and glucose and creates these monosaccharides in the small intestine from which they are rapidly absorbed. Milk sugar is a disaccharide, which consists of a molecule of glucose bound to a molecule of galactose. Milk contains 2 to 8% of milk sugar. We have to watch these simple carbs, because they trigger insulin production and lead to accelerated hardening of the arteries, heart attacks and strokes.

Complex carbohydrates

In contrast, complex carbs are healthy, because they take some time to be digested in the digestive tract. They consist of polysaccharides, long chains of sugar molecules. Both starches and dietary fiber consist of complex carbohydrates. They often are present in vegetables and many fruit. Complex carbs slow down the absorption of their breakdown products and minimize the insulin response. Dietary fiber is the indigestible part of fruit and vegetables. It contributes to good gut health as the beneficial gut bacteria can multiply on the fibre particles.

Healthy carbs

When simple carbohydrates dominate in our food intake, we are in trouble because they are loaded with calories. Overconsumption of them leads to weight gain and obesity, to diabetes, heart attacks, strokes and even cancer. On the other hand, consumption of complex carbohydrates is healthy. We get them from eating apples, bananas, berries, vegetables like spinach, tomatoes and carrots. Other healthy complex carbs are whole grain flour, quinoa and brown rice. Black beans, lentils, peas and garbanzo beans are also healthy complex carbs. Dairy products like low fat milk, yogurt and ricotta cheese are healthy as well.

Mediterranean diet as an example of a healthy, balanced diet

In 2019 a study was published where women with polycystic ovary syndrome (PCOS) were either put on a Mediterranean diet or not. This study showed that a Mediterranean diet was anti-inflammatory, reduced insulin resistance and reduced testosterone levels in PCOS patients.  But the same is true in a general population. The Mediterranean diet is one example of a healthy, balanced diet with complex carbohydrates. It prevents insulin resistance, inflammation and hormone disbalance. Other diets have similar effects like the DASH diet, the Zone diet and the Pritikin diet.

Quantity and quality of your food intake matters

A 2018 study from India showed that it matters how many carbohydrates we consume.  On average Indians eat a diet with 65-75 percent of calories coming from carbohydrates. Many of these carbs are the unhealthy simple carbohydrates. How healthy are  carbohydrates? The authors recommended to reduce complex carbohydrates to 50-55% and to add 20-25% protein, mostly from vegetable sources and add 20-30% from fat. The fat consumption needs to include monounsaturated fats (e.g., olive oil, nuts and seeds). Among the carbs a lot of green leafy vegetables help to balance the diet. This prevents the development of type 2 diabetes, heart attacks and strokes.

The above addresses the issue of quality of food. But it is also important what quantity of food we are eating. This is where counting or estimating calories comes in. If we overeat, we will very quickly gain weight and eventually can develop obesity.

The glycemic index and glycemic load

In order to help you with the choice of right carbohydrates the glycemic index was developed.

Here is another reference about the glycemic index/glycemic load.

In table 1 towards the end of the last link you find a column designated “GI” for glycemic index. All the foods that have a value less than 55 are foods that you can eat freely.

Problematical carbohydrate foods

Baked russet potatoes and boiled potatoes are very high on the GI index list. Puffed rice cakes, doughnuts, jelly beans and corn flakes measure high on the glycemic index list. But water melons, dried dates, white bread and white rice are also items to be avoided.

You best avoid anything with a glycemic index above 55. The column to the right of GI shows you a serving size and the last column on the right the glycemic load. The lower the glycemic load per serving, the better it is for your health. The glycemic index and the glycemic load are useful concepts of helping you to sort out your diet items.

My wife and I used this in 2001 to shed weight. We both lost 50 pounds (=22.72 kilograms) each in a period of 3 months.

Fasting mimicking diet (FMD)

According to Dr. Longo intermittent fasting stimulates the stem cells of the bone marrow. This leads to new clones of lymphocytes (B cells and T cells), which are part of the immune system. Your immune system becomes stronger from this.

Dr. Longo has done detailed mouse experiments, which inspired him to develop a new diet plan. Patients would receive a fasting mimicking diet (FMD) on 5 consecutive days per month. The rest of the month consists of a normal, balanced diet. 5 days of the month the person consumes a low 600-800-calorie diet. This reduced calorie intake is enough to ensure adherence to the diet, but low enough to lead to enormous positive metabolic changes including youth-preserving stem cell stimulation.

I am following the FMD

I have followed a FMD since December 2017. It helps me to keep my weight (BMI) in the 21 to 22 range. I feel more energetic and have managed to stay in good health.

The above chapter on the FMD was previously published here.

How healthy are Carbohydrates?

How healthy are Carbohydrates?

Conclusion

Healthy eating consists of 50-55% calories from complex carbohydrates; add to this 20-25% protein, mostly from vegetable sources and add 20-30% of total calories from fat. The fat consumption needs to include monounsaturated fats (e.g., olive oil, nuts and seeds). Unfortunately, most “convenience foods” (=processed foods) are incompatible with a healthy lifestyle. They contain too much simple carbs (sugar). Many people live on 65-75 percent of calories coming from simple carbohydrates, which are too many carbs. It should be complex carbs that digest slower and that do not induce insulin resistance. The glycemic index and glycemic load are useful concepts to help you chose the right foods that keep you healthy. The fasting mimicking diet can help you to take the last few pounds off that may be difficult to shed. Weight loss and weight maintenance are possible when you choose the right foods.

Sep
04
2021

Effects of a Plant-centered Diet on Cardiovascular Disease in Midlife

By | Cancer, Cardiovascular disease, cholesterol, diet, exercise, heart attack, Mortality, Nutrition, olive oil, omega-3 fatty acids, Processed food

A study followed younger patients for 32 years looking for the effects of a plant-centered diet on cardiovascular disease in midlife. The researchers determined the heart attack and stroke rates when the participants were in their 50’s to 60’s. When on a plant-based diet cardiovascular disease rates fell by 52% compared to a control group with a meat containing diet. One subgroup changed the diet from a regular diet to a plant-based diet over 13 years. This reduced the risk ratio by 61% for heart attacks and strokes when assessed later.

Details of this study

There were 4946 adults as participants of this 32-year study. They were recruited in 1985 and 1986, at which time none of them had cardiovascular disease. The study completed in 2018. The results were published on Aug. 4, 2021. The researchers assessed the plant-centered diet quality using a tool with the name “A Priori Diet Quality Score” (APDQS). The higher the score, the higher the quality of the food. This means the person consumed nutritionally rich plant foods, limited amounts of high-fat meat products and less healthy plant foods.

Although a plant-rich diet consisted primarily of nutritionally rich plant foods, small amounts of animal products were also allowed. This involved low-fat dairy products, non fried poultry and steamed or grilled fish. This made the diet tastier and ensured that people would stick to this diet for decades.

Improvements of heart attack rates with plant-centered diet

After 32 years 289 cases of cardiovascular disease developed. The researchers compared participants with the highest food quintile to participants with the lowest food quintile. As mentioned, the risk for participants on a plant-based diet was 52% lower to get a cardiovascular disease. Moreover, a subgroup changed from a higher risk (fatter meals, meat, less vegetables) diet to a lower risk diet (lean fat, lean poultry, vegetables). Physicians followed this subgroup for 13 years and the risk ratio for heart attacks and strokes fell by 61%.

Comparison to other diet studies

There are other studies that looked at the effect of diet changes on the risk of developing heart disease. One such study examined 86 cross-sectional studies and 10 prospective studies in a meta-analysis. Vegetarian diets reduced deaths from heart attacks by 25% and brought down the incidence of total cancer rates by 8%. A vegan diet reduced the risk of total cancer by 15%.

In a study from the United Kingdom dated March 2019 several clinical trials were analyzed regarding non-diabetic populations. The question came up, what the effect of a Mediterranean diet was on cardiovascular disease incidence and mortality. The authors reviewed 30 RCTs (49 papers) with 12,461 randomized participants and seven ongoing trials. In one study the observation time was 46 months. A Mediterranean diet reduced the cardiovascular disease mortality by 65%!

Another study from Spain

Another study from Spain published in 2019 examined 7356 older adults (average 67 years) and followed them for 6.8 years. The investigators kept track of the physical activity and put everybody except the controls on a Mediterranean diet. The group on the lightest leisure-time physical activity consuming a Mediterranean diet had the lowest mortality. The all-cause mortality of this group was 73% lower than the control group.

What is so healthy about the Mediterranean diet?

Despite a wide variation between all the 15 countries bordering the Mediterranean Sea, there are common characteristics: an abundance of vegetables and fruit, along with nuts and legumes. Cereal products are largely whole grain. Olive oil is the principal fat source, and people eat fish, seafoods and poultry in moderation. They consume red meat rarely. Cheese and yogurt can be part of the diet, depending on the region.

The first clinical evidence supporting the health benefits of the Mediterranean diet came from the Lyon Heart Study. The researchers placed patients who had a heart attack either on the diet designed by the American Heart Association or a Mediterranean style diet. After a follow-up of 27 months, the group eating the Mediterranean diet had a reduction of heart attacks by 73% and a decreased mortality by 70% compared to the other group.

More detail on the ingredients of the Mediterranean diet

An analysis of the various foods of the Mediterranean diet shows the reasons for the health benefits clearly. The fats that people on a Mediterranean diet eat are heart-healthy monounsaturated fats like olive oil or fats that contain omega-3 fatty acids. They come from fish (tuna, salmon, trout, sardines) or from plant sources (walnuts, other tree nuts and flax seed).

As there is an emphasis on natural foods, the diet is extremely low in trans fatty acids (hydrogenated fats), which otherwise increases the risk for cardiovascular disease. As people consume more than 300g of vegetables per capita daily, the contents of antioxidants and other beneficial plant chemicals is much higher in comparison to Western diets. There are many individual components of the Mediterranean diet that contribute to the reduction of disease. This is particularly true for heart disease. It also is apparent, that there is not one single food or nutrient that is responsible for the health benefits. What matters are the interactive effects of all the nutrients that lead to the health benefits.

No processed food means healthier living

The practical application does not mean deprivation and starvation, but a move away from processed fats (margarine), baked goods (donuts, muffins, pastries), and high saturated fat snacks and trans fats (chips, crackers, cookies, pies). Food choices move towards those of fresh fruit and vegetables, nuts, fish, and olive oil. Portions or servings have to be adequate to maintain a healthy weight.

Mediterranean food is not the heaping plate of pasta with an afterthought of vegetables. It also is not the super-size fast food pizza with pepperoni and cheese. Mediterranean food incorporates fresh food rather than fast food. It entails a shift from large portions of red meat to smaller portions of fish, a transition from highly processed foods to ample helpings of dark green vegetables with a dose of olive oil. Low amounts of alcohol, especially red wine can make a meal enjoyable, which means that the limit is one drink per day for women, and two drinks per day for men. After dinner go for a walk!

Olive oil is one of the reasons why the Mediterranean diet is so healthy

In the past it was thought that the monounsaturated fatty acids in olive oil would be the reason why it is protective of the heart. However, newer studies have shown that it is the polyphenols and among these in particular hydroxytyrosol that lower blood pressure and protect you from hardening of the arteries.

A 2012 study from Spain has found that mortality from heart attacks was 44% lower than that of a control group who did not incorporate olive oil in their diet.

How polyphenols in olive oil work for you

Only two tablespoons of extra virgin olive oil per day protect you from heart disease. It does so by reducing the total cholesterol level in the blood as well as the LDL cholesterol level. When there is more polyphenol in olive oil (such as in extra virgin olive oil), the body produces more HDL, which is essential to extract oxidized LDL from arterial plaque. On top of that polyphenol rich olive oil increases the size of the HDL particles (these larger particles have the name HDL2), which are more efficient in extracting oxidized LDL from arterial plaques. A Sept. 2014 study in humans showed that higher polyphenol olive oil as found in extra virgin olive oil caused an increase in the more effective HDL2 particles. This cleans out plaques from arteries more effectively than the regular, cheaper olive oil.

Effects of a Plant-centered Diet on Cardiovascular Disease in Midlife

Effects of a Plant-centered Diet on Cardiovascular Disease in Midlife

Conclusion

Several large, well-controlled studies showed that there are pronounced effects of a plant-centered diet on cardiovascular disease in midlife. Heart attack rates and mortality rates were reduced by 25% to 73% on a Vegan diet or a Mediterranean diet. When people combine a plant-centered diet with regular physical exercise they also live longer. One of the ingredients of a Mediterranean diet is extra virgin olive oil. It contains polyphenols that lower total and LDL cholesterol. It also increases the larger particles of HDL cholesterol with the name HDL2. HDL2 is more efficient in extracting oxidized LDL cholesterol from arterial plaques.

What you can eat on a plant-centered diet

A plant-centered diet incorporates fresh food rather than fast food. It entails a shift from large portions of red meat to smaller portions of fish, a transition from highly processed foods to ample helpings of dark green vegetables with a dose of olive oil. Instead of large portions of beef and sausages shift to seafood (tuna, salmon, trout, sardines), walnuts, other tree nuts and flax seed. The statistics clearly showed the effects of a plant-centered diet on cardiovascular disease in midlife with a reduction of heart attacks and mortality.

Some of the text above was published previously here.