Medical Articles by Dr. Ray - Collection of health news, health articles and useful medical information you can use in everyday life.

Nov

2018

Intermittent Fasting May Benefit Health

By Ray Schilling | Cancer, Cardiovascular disease, cholesterol, diet, food, heart attack, stem cells, telomeres, Weight loss

There is a lot of discussion about the fact that intermittent fasting may benefit health. But there are a confusing variety of intermittent fasting schedules. This makes it difficult to compare notes regarding the specific effect of an intermittent fasting diet. Generally speaking when there is some form of calorie restriction, our body goes into a survival mode of operating. These types of diets provide enough nutrients to not get into malnutrition, but at the same time they may stimulate sirtuins, particularly SIR2. This is thought to be associated with longevity.

Various forms of fasting

Eating after 5 PM

The Taylors in the CNN article eat the same amount of calories, but they only eat after 5PM. They claim to have more energy and be less vulnerable to infections. They also think that they feel younger than in the past.

Fasting every other day

This was an observation in the 1980’s to help rats live longer compared to rats that have food available every day. Recent experiments on mice showed similar results: calorie restriction in whatever form leads to prolonged life and health.

Human fasting mimicking diet

A 2017 study on 100 humans divided this group into half. One half ate any food as they wished. The other half consumed only 800 to 1100 calories for 5 days of each month as a fasting mimicking diet. The experimental group had lower fasting blood sugars; cholesterol, triglycerides and other heart disease markers went down. The IGF-1 markers for various cancers also went down. The experimental group lost abdominal fat, but preserved lean body mass. Valter Longo, who co-authored the clinical study said that a human trial on longevity would almost be impossible to design, and would cost “a hundred million dollars or more. But if you look at the data from our trial … it would be hard to see how they would not live longer.”

5:2 diet

Patients are allowed to eat what they want for 5 days of the week, but then they restrict their diet for 2 consecutive days. The control group had no restriction of calories. The 5:2 experimental group had better glucose control and loss of abdominal fat than the control group.

Fasting can help you live-longer

Experts on calorie-restricted diets tell us that there is a switch in metabolism from burning glucose as fuel to using ketones as fuel. Extended periods of exercise will also cause a switch to using ketones as fuel. Repeated cycling from fasting to eating may also benefit our brain function. Intermittent fasting will help us cope better with stress and disease. But Dr. Longo says that this is only one aspect. He found in his research that with intermittent calorie restriction there is a multi-system regeneration going on. For instance, damaged white blood cells are depleted, stem cells are activated, blood sugar control is improved and heart risk factors are being controlled. Dr. Longo mentioned that when tissues are healthy and functional, risk factors for disease decrease.

Mechanisms behind longevity

Dr. Longo explained in detail the complex aging pathways that involve three components, IGF-1, mTOR and PKA. When lifestyle choices stimulate these genetic markers, accelerated aging is the consequence. But with the inhibition of those markers longevity will happen. Here are some of the effects on the body of a fasting mimicking diet.

Obesity diminishes, because of the weight loss effect due to missing calories.
Diabetes: insulin resistance becomes lower and blood sugar levels drop.
High blood pressure reduced: many patients were able to reduce their medications or discontinue them
Pain conditions improve as all kinds of pain disappears, an effect for which there is no explanation at this point
Autoimmune diseases like MS and rheumatoid arthritis improve, likely because of the effect of increased stem cell circulation
Prevention of heart attacks and strokes because of reduction of LDL, triglycerides and CRP
Cancer cure rates improve by protecting normal cells and the bone marrow
Longevity improved in mice with a 3-fold increase of their life span. Telomere length in humans was increased. Increased stem cells will find defective areas that need repair. This effect will open up a new chapter in medicine.

Intermittent Fasting May Benefit Health

Conclusion

Calorie restriction is a powerful method to rejuvenate the body. Surprisingly 5 days out of one month of a calorie restricted fasting mimicking diet is all that is necessary to improve the body’s metabolism. Telomeres get increased, damaged white blood cells are removed and stem cells get stimulated. But weight loss, improvement of pain perception and cardiovascular risk reduction take place as well. In mice longevity was significantly prolonged, but this needs to still be shown in humans.

One can think of an intermittent fasting mimicking diet as a kind of internal cleansing. Following this it is easier to restart the metabolism with clean ingredients.

So far I have followed 11 courses of the fasting mimicking diet. But I don’t buy boxes of 300.00 USD every month. Instead I count calories myself, keep the diet balanced and buy the ingredients in the health food store. I agree that the fasting mimicking diet seems to be effective and it helps to keep my body mass index under control.

Nov

2018

Consumption Of Organic Food Reduces Cancer Risk

By Ray Schilling | breast cancer, Cancer, Cardiovascular disease, Diabetes, diet, exercise, food, Inflammation, Nutrition, organic food

There are fewer carcinogens in organic food, which is likely why consumption of organic food reduces cancer risk. In an extensive study from France a large number of patients received questionnaires about their organic food intake.

The study was also reviewed by CNN using more popular language to describe the findings.

The French study showing that consumption of organic food reduces cancer risk

68,946 French adults were recruited for the study. More than ¾ of the study population were women in their mid 40’s. Researchers divided these subjects into 4 groups depending on how many of 16 organic food groups they were consuming.

First of all, the type of foods included fruit and vegetables, ready-to-eat meals, meat and fish, vegetable oils and condiments, dietary supplements and other products. Also, the investigators followed this population for an average of 4 ½ years. Finally, during that time 1,340 cancers developed. 459 breast cancers occurred, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers and 47 non-Hodgkin lymphomas.

Most noteworthy, those who ate the most organic food developed 25% less cancer on average. When it came to Hodgkin’s lymphoma, organic food consumers developed 73% less of it than people on regular food. Postmenopausal breast cancer was 21% less frequent among those who had the highest use of organic food.

There are a number of factors regarding non-organic food that should make us pause to think.

Antibiotic use in agriculture

Milk and milk products are not as innocent as in the past when no marketing boards were around. Animals are no longer freely roaming on green pastures, but they exist in high-density facilities and they need antibiotics to prevent infectious illnesses. So the story goes. In reality farmers have found out that antibiotics and bovine growth hormone will both increase milk production. The manufacturers apply the profit principle and the result is that the consumers of milk and milk products have a change of their bowel flora from the antibiotic residues, which can cause heart attacks. The bovine growth hormone from milk and milk products causes breast cancer and prostate cancer. If you buy organic milk and milk products, you will not consume bovine growth hormone or antibiotic residues.

Immune disruptors

We know for several decades that insecticides used in agriculture on a large scale are accumulating in the body of the consumer and act as immune disruptors. The farmer feels he has to defend his crop against insects and sprays with various insecticides. Among the fruit with heavy spray residues are strawberries and apples.

Heavy metals

A study of the Consumer Reports’ from August 2018 examined baby foods. High levels of heavy metals like mercury, lead, arsenic and cadmium were detected in baby foods. Exposure to even low levels of heavy metals can lower a child’s IQ by 5 points. Heavy metals have shown an association to behavior problems, to autism and to causing attention deficit hyperactivity disorder (ADHD). A study from New Zealand looked at how people who were exposed 4 decades earlier to heavy metals were doing when having an average age of 38 years. 565 New Zealanders showed measurements of high levels of heavy metals as children. Their IQ’s were lower than the average for their age and their socioeconomic status was below that of their parents.

Arsenic levels also high in organic food

It seems like heavy metals were high in both non-organic and organic baby food samples. Arsenic rice comes from inadvertent, but deliberate human poisoning. The Consumers Report explains that high arsenic values showed up in rice grown in these states: Arkansas, Louisiana, Missouri, and Texas. These are the same states, where cotton plantation covered the countryside in the past. The U.S. has been the world’s leading user of arsenic. Since 1910 farmers used about 1.6 million tons for agricultural purposes. Since the mid-1960’s they used only half of this amount. Although there was a ban of arsenic use as an insecticide in the 1980’s, residues from the decades of previous arsenic use still linger on in agricultural soil today. If organic rice is grown in these 4 contaminated states, it is not unexpected that even organic rice would contain high levels of arsenic.

Rice grown in previous cotton plantation areas contaminated by arsenic

The south-central region of the US was an area where cotton was the mainstay of agriculture for a long time. This is a crop where heavy treatment with arsenical pesticides was in use for decades in an attempt to combat the boll weevil beetle.

Rice was particularly high in arsenic, both in baby food as well as in adult food. Basmati rice from California, India, and Pakistan had on average half the amount of arsenic. Sushi rice from the U.S. was also low in arsenic.

Arsenic in chicken

A subsidiary of Pfizer produced the arsenic-containing drug, Roxarsone. This is an organic arsenic compound that accumulates in the liver of chickens. A synonym for Roxarsone is “3-nitro”. The full chemical name is 3-Nitro-4-hydroxyphenylarsonic acid.

When you read the fine print of the FDA website, it reveals that originally it allowed 3-Nitro® to be marketed in 1944 based on negative toxicity studies on rodents. The drug was approved again in 2009 for combination use with other drugs for suppression of coccidiosis, a cause of diarrhea in chickens. As 3-nitro is an organic arsenic compound. Researchers in the past believed that it would be non-toxic. So, the assumption was that it was safe to allow this feed supplement for chickens. It turns out that with more sensitive newer testing methods scientists from the FDA’s Center for Veterinary Medicine (CVM) and Center for Food Safety and Applied Nutrition (CFSAN) examiners found that organic arsenic compound metabolize in the chicken into cancer-causing inorganic arsenic compounds.

Chicken farmers use arsenic compounds to stimulate growth and to prevent the transmission of infectious diarrhea. If you don’t want to be a victim of the industry, I suggest you switch to organic chicken. It will be arsenic-free.

The “dirty dozen”

Originally the most polluted fruit and vegetables were termed the “dirty dozen”, but now the list is longer and includes 15 of the most polluted crop. They are: apples, peaches, nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumbers, cherry tomatoes, sugar snap peas (imported), potatoes, hot peppers, kale, and collards.

It is common knowledge for some time that certain foods contain more pesticide residues than others. Some of these fruit and vegetables contain between 13 and 15 different pesticides from spraying. Potatoes rank on top of all of the crops with high contamination.

Why is it important to know which crop has high pesticide contamination? Pesticides are immune disruptors. On the one hand vegetables are healthy for us, on the other hand they contain residues from insecticides and herbicides that have estrogen-like activities called xenoestrogens. They are are causing breast cancer in women and prostate cancer in men. If you replace all of these highly contaminated fruit and vegetables with organic ones, you will have reduced your cancer risk by 25%!

GMO foods and Roundup

It is interesting that there is no law in the US and in Canada that GMO foods should have a label declaring that it is genetically modified. This is changing rapidly as people realize that in many countries of Europe all GMO foods require labeling. Here is a publication that shows that the GMO labeling campaign is gaining momentum.

Genetically modified corn and soy contains the Bt toxin; it has been found in babies as mentioned in this article. Bt toxin damages the small bowel (the ileum) through Cry1Ab (the protein produced in genetically modified corn and soy). This in turn disables the absorption of vitamin B12. We know that this in turn will cause anemia. Historically the cause of pernicious anemia was due to a lack of vitamin B12 absorption.

Effects of Roundup

In a publication dated April 2013 Drs. Anthony Samsel and Stephanie Seneff discuss the effects of Roundup. They noticed that glyphosate inhibits the cytochrome P450 (CYP) enzymes in the liver. This is a crucial detoxification enzyme complex. When toxicity studies of glyphosate in mammals emerged, this was not common knowledge. The CYP enzymes in the liver are important to metabolize and eliminate estrogens and also help to detoxify xenobiotics, which are estrogen-like substances (residues from insecticides). Thus glyphosate (=”Roundup”) amplifies the damaging effect of environmental toxins and chemical residues from non-organic food that we eat. Researchers have shown a build-up of estrogens and xenoestrogens that are responsible for the development of many cancers (atypical Hodgkin’s lymphoma, breast cancer, prostate cancer, colon cancer etc.). Based on this data it makes sense to switch to as much organic food as you can afford. At least stay away from the “dirty dozen”!

Changing over to organic food, as consumption of organic food reduces cancer risk

If you want to avoid Roundup, xenoestrogens and GMO foods, you need to switch from regular foods to mostly organic foods. Throw out all the foods in your fridge that are not organic and that contain MSG in it’s many disguises. MSG is an excitotoxin, which kills brain cells. These suggestions are also what Dr. Paula Baillie-Hamilton is recommending.

Organic foods do not contain any of the problematic GM foods. They are free of rBGH, xenoestrogens, residual herbicides or residual insecticides. Switch to either organic milk and milk products or goat milk and goat milk products. Another choice would be “milk” products based on pea protein, but not on soy protein. As fatty tissue releases some toxins, it is advisable to use psyllium seed husks as a fibre source supplement to bind the toxins in the gut for elimination.

Consumption Of Organic Food Reduces Cancer Risk

Conclusion

A French study involved 68,946 French adults; the researchers observed them for an average of 4 ½ years. They were divided into 4 groups depending on how many of 16 organic food groups they were consuming. During that time 1,340 cancers developed. 459 breast cancers occurred, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers and 47 non-Hodgkin lymphomas. Consequently, the researchers found that those who were eating the most organic foods developed 25% less cancer on average.

When it came to Hodgkin’s lymphoma, organic food consumers developed 73% less of it than people on regular food. Postmenopausal breast cancer was 21% less frequent among the highest consuming organic food group.

Switching to organic food

I explained in detail how these cancer statistics come from traces of arsenic in chicken and rice, xenoestrogens from pesticide residues in non-organic vegetables, heavy metals, GMO produce and Roundup. It is time to take food seriously and switch to organic food. I have done this since 2001. Read labels carefully. Manufacturers often use the term “natural” to give a product a virtuous gloss-over. If you find that not all fruit or vegetables are readily available as organic produce, stay away from the “dirty dozen” and make use of the “clean fifteen”. You have a good variety to choose from: sweet corn, avocados, pineapples, cabbage, onions, frozen sweet peas, papayas (as long as they are not genetically modified), asparagus, mangoes, eggplant, honeydew, kiwi fruit, cantaloupe, cauliflower and grapefruit.

Nov

2018

When you are sleepless

By Ray Schilling | andropause, Anxiety, Drugs, Insomnia, Menopause, Mortality, sleep, stress, telomeres, testosterone

You are not alone when you are sleepless. Insomnia is a widespread problem in society.

Previous review of the topic of insomnia

I have reviewed the topic of insomnia before in a blog.

Briefly I pointed out that in some people there is a mutation of the gene that controls the circadian sleep rhythm. It is called the CRY1mutation. Some people have sleep disturbances from working night shifts. I mentioned the blue light of electronics that is produced by the TV screens or computer screens. The more you are exposed to it, the more it stimulates the brain to produce serotonin. This undermines the melatonin production, and as a result the person finds it extremely difficult to fall asleep. Children playing with i-phones, tablets or watching children’s programs on television can have sleep disturbances from the blue light. Blue has the frequency that over stimulates the brain and interferes with melatonin production. Drug and alcohol abuse can also interfere with the normal circadian sleep rhythm and cause insomnia.

Hormone factors of insomnia

For natural sleep to occur, we need melatonin which the pineal gland releases in the evening. It initiates and maintains sleep during the night. The natural opponent of melatonin is cortisol, the stress hormone, from the adrenal glands. Both hormones need to be in balance to allow you to sleep normally. Shortly before we wake up in the morning melatonin production goes down and cortisol production is up. Cortisol levels are low at night and high during the day. So it is cortisol that keeps us going throughout the day. But an excess of cortisol from chronic stress can also interfere with falling asleep and sleeping through the night.

Stress and insomnia

When we feel stressed, cortisol production goes way up. This has consequences regarding our sleep pattern. It can interfere with falling asleep, causes us to wake up from a deep sleep in the middle of the night and can give us problems falling asleep again. Chronic stress exposure leads to high cortisol production by the adrenal glands, which in turn will lower melatonin and cause sleep disturbances. Older people (above the age of 50) have very little melatonin production left, as there is an age-related decline of melatonin production. The melatonin production is highest in younger years and lowest in older age.

What to do when you are sleepless

There are several over-the-counter remedies, which in combination can be quite effective.

Melatonin for when you are sleepless

Melatonin (3 mg at bedtime) is a good start to see what it does for your sleeplessness. Taking a small amount of melatonin at bedtime we can re-establish the balance between cortisol and melatonin, which helps the circadian hormone rhythm and sleep pattern to come back. Some people wake up in the middle of the night and find it difficult to fall asleep again. If this happens at 3 AM, a good remedy at this time is to take another 3 mg of melatonin. Melatonin stays in the system for about 4 hours. Light during the day de-activates the effect, when light hits the retinas upon opening your eyes. You should not exceed 6 mg of total melatonin overnight. Otherwise it will interfere with the balance of cortisol and melatonin, lowering cortisol levels, which would rob you of energy during the day.

Phosphorylated serine (Seriphos)

A supplement that is freely available in the US (but not in Canada) consists of a simple amino acid. As this link shows (second item in the link) phosphorylated serine Seriphos) helps to down-regulate cortisol levels (lowering them). This means that melatonin gets the upper hand and you can sleep again.

The dosage for phosphorylated serine (Seriphos) varies from person to person, but will be in the range of 1000 mg to 3000 mg in the evening. After about 30 days the circadian rhythm may have recovered and you can stop the Seriphos. A one-day pause is required once a month for resetting the hormone receptors. Should you still have problems sleeping, you can continue with it for another month and pause again for a day. Seriphos has very few side effects.

Valerian root capsules

Another useful sleep aid is valerian root (as capsules). 500 mg to 1000 mg will help you to relax. It does not have the side effect of feeling groggy the next morning.

Other considerations when you are sleepless

Hormone problems like thyroid abnormalities (too much or too little thyroid hormones) are issues that your doctor has to investigate. Women in menopause often have sleep disturbances due to a lack of estrogen and progesterone. A knowledgeable healthcare professional is able to take care of that by prescribing bioidentical hormone creams.

When men approach andropause (the equivalent of menopause in women), they lose testosterone production. This can cause insomnia. The doctor can verify the hormone loss by a blood test. Replacement with either bioidentical testosterone cream or injections will rebalance testosterone levels. Insomnia may disappear. It is essential not to overdose testosterone, as this can also cause insomnia.

Sleep lab for when you are sleepless

When home remedies do not help, it may be time to check into one of the sleep labs to diagnose the kind of sleep disorder you are suffering from. Here is an overview what is happening there.

Essentially you get hooked up to monitors and are encouraged to just sleep as you would normally do. The physician in charge of the lab will later explain to you what the monitors showed, and tell you what type of sleep. According to the findings your doctor will recommend what measures are appropriate to remedy the situation.

Treatment for insomnia when over-the-counter remedies fail

Short acting benzodiazepams

When anxiety is not a problem, but only insomnia is (falling asleep or staying asleep) lorazepam 1 mg (Ativan) or temazepam 10 mg (Restoril) are shorter acting benzodiazepams that will help. It is not a permanent but a short “emergency break” for intermittent use, so that the GABA benzodiazepine receptors have time to recover. Otherwise, with continuous use tolerance would set in. This means higher and higher doses of the sleep medication would be necessary to achieve the same effect. Another non-benzodiazepine is Zolpidem 5 mg (Ambien). Even though this medication is not a benzodiazepine, it works on stimulating the same GABA benzodiazepine receptors.

Longer acting benzodiazepams combined with antidepressant Trazodone

For several years the combination of a small amount of the longer acting benzodiazepams, clonazepam (Rivotril) at 0.5 mg combined with a small amount of the anti-depressant trazodone (Oleptro or Desyrel) at 50 mg at bedtime has been has been in use quite successfully.

But there is a concern of drowsiness caused by Rivotril as this link shows.

Trazodone, which is an antidepressant has a sleep cycle restoring effect at low doses and has less side effects, because it is used at ¼ the dose for a full-blown depression. Males are often complaining that it reduces their sex drive, and it may cause erectile dysfunction.

Clonazepam side effects

Rivotril was originally in use to control epileptic seizures and anxiety. The combination therapy for sleep disorders uses Rivotril at ¼ of the regular dose. Although it is good as a sleep aid, it has a long half-life and stays in the system well into the next day. This may present as sleepiness and cause falls in elderly patients because of clouded attention. Replacement by one of the medium long acting benzodiazepams could be the solution. A drug pause for 1 day will help to reset the GABA benzodiazepine receptors and prevent tolerance from happening. Knowing all those effects and side effects it is wiser to reserve the use of these medication strictly when everything else has failed!

When you are sleepless

Conclusion

As I mentioned before, you are not alone when you are sleepless. Insomnia can present as having problems to fall asleep, but it may present in others as a problem in the middle of the night waking up and having problems going back to sleep again.

I described non-conventional methods to help you to sleep using melatonin, Seriphos and valerian root capsules. If this fails, a sleep lab investigation may be necessary to get to the bottom of your insomnia problem. Physicians often prescribe short acting benzodiazepams like lorazepam (Ativan) and temazepam 10 mg (Restoril).

Other possibilities to treat insomnia

There are other possibilities to treat insomnia, with a combination of a low-dose antidepressant (trazodone, brand name Oleptro in the US) and low-dose anti-seizure and anti-anxiety drug clonazepam (Klonopin or Rivotril). Anxiety can often be a big component in insomnia and this treats both. On the other hand, anxiety is a separate problem, which needs professional treatment. There can be side effects of sleepiness from clonazepam and men complain of a lack of sex drive and erectile dysfunction from trazodone. Help is available when you are sleepless. But you need professional help to work on the problem and find the solution.

Oct

2018

Four Diseases Cause Most Of The Deaths

By Ray Schilling | Angina, Cancer, Cardiovascular disease, Diabetes, Fitness, heart attack, Heart Disease, lifestyle, Lung Disease, Mortality, Nutrition, sugar

Four diseases cause most of the deaths around the world: cancer, cardiovascular disease, chronic respiratory diseases and diabetes. This story is the news right now. 50% of the 193 UN member states that signed a treaty in 2015 are falling short of their promise. They wanted to reduce premature deaths from these diseases by 2030. But this is not happening as this story shows.

I like to review these 4 key diseases and what we can do ourselves about eliminating them. We cannot afford to wait for things to happen on a national level. Rather we need to go to the grass roots of every country and change the risk factors that cause these 4 diseases.

Cancer

First, cancer is a disease of older people, unless strong genetic factors are present. In this case even children can get leukemia, brain tumors and osteogenic sarcoma. In older people DNA mutations and DNA breaks happen more often as we age. On the other hand, if we diagnose cancer in stage 1 or 2 (in the early stages), it is quite often curable.

Oncoblot test, a cancer screening test

Probably one of the less known new criteria is the fact that there is a very sensitive cancer blood test, called the Oncoblot test (released about 4 years ago by the FDA). The latest screening test that came out of the human genome project is called the Oncoblot test. It screens for 25 of the most common cancers. And it is screening for ENOX2 proteins from cancer cells. It is a 1000 USD test in the US that health plans will not cover, but it will screen for more than 25 different common cancers 6 to 8 years before they would otherwise become clinically manifest.

If you discover cancer with this early blood test and you treat it right away, you have a good chance to live a few years longer. You may come down with another cancer down the road, but treat it early again, and you will still have a better life expectancy. Remember: four diseases cause most of the deaths, cancer is one of them!

Cardiovascular disease

Furthermore, people develop cardiovascular disease from poor eating habits and a lack of regular exercise. There are a few percentage points of people with familiar high cholesterol. These people need to see their family doctor for a prescription to lower cholesterol. But the majority of people will do well by changing their diet into a Mediterranean diet; lose weight until their body mass index reaches a value of 21 to 24. With this diet it is important to cut out all refined sugar and starchy foods. Regular exercise in a gym will also prevent hardening of the arteries. Chelation therapy has been shown in this study to help reduce hardening of arteries.

Diabetes patients have accelerated hardening of the arteries

We know from diabetic patients who have accelerated hardening of the arteries how devastating cardiovascular disease can be. Heart attacks, strokes, kidney failure, amputations of the lower leg and blindness are just some examples. Even patients who do not have diabetes can get these complications at an older age. The key is to think preventatively, change the diet, exercise regularly and you will lower all those risks. Remember: four diseases cause most of the deaths; cardiovascular diseases belong to that group and are a major player.

Chronic respiratory diseases

There are different reasons why a person may develop chronic respiratory disease. A common disease is chronic obstructive pulmonary disease (COPD). COPD often has a link to smoking heavily as a younger person. This is where the damage to the lung tissue has started. Exposure to cigarette smoke leads to loss of elastic tissue in the bronchial tubes. The lungs have a difficult time to exhale to get rid of the CO2. The end result is that your breaths are shallow and you can’t get enough oxygen, because the lung is already filled with air.

Asthma and COPD

Another disease is asthma. Nowadays physicians can treat this condition well with a corticosteroid inhaler and salbutamol. Salbutamol dilates the airways by relaxing the muscles of the bronchial tubes. The corticosteroid keeps the lining of the bronchial tubes thin, so that the air can move in and out of the lung.

If asthma is not treated properly there can be permanent damage to the airways and the clinical picture would look similar to COPD.

With end-stage COPD patients the only therapy the physician can offer is continuous oxygen flow treatment. With power failures these machines that supply oxygen will stop working. People need to make provisions to have a back-up generator. Again, we need to remember: four diseases cause most of the deaths. Chronic respiratory diseases belong to them.

Diabetes

Patients with type-2 diabetes (Type 2 DM) are usually older than 30 years of age.

That’s why they are called “mature onset diabetes” or “adult onset diabetes”. For several decades a patient may “incubate” diabetes and have one or more of the diabetes risk factors, such as high blood pressure, obesity, high cholesterol or high triglycerides, but have normal blood sugars.

Physicians have followed patients like this for several decades in the well known Framingham Heart Study and found that a high percentage of them do come down with type-2 diabetes later in life. In the past this time of incubation was termed “pre-diabetes”. Now we call it “syndrome of insulin resistance” or “metabolic syndrome”. Diabetes belongs to the group of diseases that are associated with chronic inflammation in the body.

Causes of type-2 diabetes

Type-2 diabetes often associates with other endocrinological diseases such as Cushing’s syndrome (an adrenal gland hyperactivity) or acromegaly (increased growth hormone production). In these diseases other hormones are tilting the hormone balance by counteracting insulin thus leading to a relative shortfall of insulin, which is another cause for type-2 diabetes. There is confusion among scientists regarding possible genetic reasons for type-2 diabetes. The environment or weight gain may trigger various genetic loci that exist. The syndrome of insulin resistance has shown some connections between hypertension, obesity and type-2 diabetes.

Death in diabetics usually comes from a heart attack, a massive stroke, but it may also come from systemic infections, called sepsis. Dr. Taylor from Newcastle University showed on 30 volunteers that 43% of diabetics could be cured by a diet of 600-700 calories for 8 weeks. The medical literature also knows that regular exercise is beneficial for diabetics. It cannot be overstressed that four diseases cause most of the deaths; diabetes belongs to them and is a major player.

Four Diseases Cause Most Of The Deaths

Conclusion

Four diseases cause most of the deaths. They were the cause of death for several years. They are cancer, cardiovascular disease, chronic respiratory diseases and diabetes. The secret is to minimize the impact of each of these diseases. You can prevent chronic respiratory diseases by stopping to smoke and treating asthma properly. To treat cancer successfully one needs to diagnose it early and remove it surgically. With cardiovascular disease chelation therapy has shown a difference. Otherwise a regular exercise program and a Mediterranean diet, which has anti-inflammatory qualities, will help. Dr. Taylor from Newcastle University demonstrated that he can treat diabetes with a low calorie diet. Each one of us has a responsibility to do something about our diagnosed condition. We cannot wait for magic cures. We need to do what has known benefits. Hopefully with these short hints will help you to improve your health.

Oct

2018

Leg Paralysis Can Be Treated

By Ray Schilling | back pain, neurological disease, Surgical Conditions

Several publications show that leg paralysis can be treated. This goes against the clinical experiences throughout the world. The common school of thought was that spinal cord injuries from a severe accident would lead to permanent damage. New research has proven that this is not so.

The publication to show that leg paralysis can be treated

On Sept. 24, 2018 the New England Journal of Medicine reported about several cases where completely paralyzed people were able to walk again with the help of a walker. A surgeon implanted a spinal cord stimulation device under the skin of the abdominal wall. From there electrodes were going under the skin into the lower lumbar spine and upper sacral area close to the spinal cord. This allowed the muscles of the lower body half to receive the same nerve impulses that the muscles above the injury received. With extensive physiotherapy treatments the body was able to relearn the muscle contractions of the legs and feet.

Relearning how to walk

The next step was to relearn the steps of walking. There was a group of 14 patients with spinal cord injuries who had implantation of a spinal cord stimulation device. They were eventually able to walk again with a walker. The walker was necessary to stabilize their gait. One male took a chance and did not use a walker. He fractured his hip after a fall. But eventually he was making a full recovery and is able to walk now with a walker.

Details of a case of full leg paralysis

Kelly Thomas was driving in a car and lost control. The car ended up at a tree, severely deformed. She was unconscious for several weeks and needed treatment in the hospital. She was 19 and paralyzed from the chest down. Kelly is 24 now and she is able to walk again with the help of a walker. A surgeon had implanted a stimulation device in her abdominal wall with electrodes going to her lower back. The stimulator is passing on the signals coming down from the healthy spine. Electrical signals from the healthy spinal cord make their way to below the severed spinal cord. This though was only the first step.

The second step, a lengthy physiotherapy program

The second step was a lengthy physiotherapy program. All of the previous memories of learning to walk as a child are no longer there in a paralyzed person. The body has to relearn muscle contractions, coordination of muscles, moving of a foot or lower leg. Then all of these sub movements have to blend together into a smooth movement associated with walking. A walker helps to stabilize the gait. This link described more details regarding Kelly’s recovery and how hard she had to work on the physiotherapy part to finally achieve her walking. Leg paralysis can be treated.

Other studies showing people rising from wheelchairs

Here are two other studies that show how other people were able to rise from their wheelchairs.

2015 study

A 2015 study explains how the researchers were able to make one patient walk again. They used a recording of the brain currents (EEG) and pass that information on to below the spinal cord injury. This involved a lengthy learning procedure followed by many physiotherapy treatments. In the beginning it was important to have the patient suspended from the ceiling to prevent falls. Subsequently the patient could walk unsuspended.

2016 study

In a 2016 study eight patients were treated with the system described in the previous paper. Brain-machine interfaces recorded and transmitted the electrical brain activity to below the spinal cord injury. An intense 12-month physiotherapy program enabled the patient to regain her capability to walk. Only 50% of the participants were able to complete walking. There were some drawbacks of this procedure. Thoughts were interfering with brain wave recording. Also, a lack of focusing on the walking process could make it impossible for the person to walk.

Discussion re. leg paralysis can be treated

Walking again after a spinal paralysis is the dream of 1.275 million people with paralysis in the US. Since these recent scientific findings one can truly say “leg paralysis can be treated”. There are about 8000 that would like to participate in a program, which Kelly Thomas has successfully completed. Her procedure seems to be the scientifically more robust program, although it is invasive considering that a surgeon has to implant the spinal cord stimulation device. The implanted device funnels the brain signals from above the severed spinal cord to below the injured cord. From there the electrical signals travel via the regular nerves into the muscles of the lower extremities. Extensive work with a physiotherapist is still necessary to complete the ability to walk again. For tissue defects, extracellular matrix treatment helps. For leg paralysis think spinal cord stimulation device implantation and physiotherapy treatments.

Leg Paralysis Can Be Treated

Conclusion

Lately great strides forward made it possible to help help people with paralysis enabling them to walk again. The most promising system is the one involving Kelly Thomas presented here. Briefly, following a serious car injury with a spinal cord crushing injury she received a spinal cord stimulation device. The stimulation device sends the electrical encoded muscle commands to below the scar of the spinal cord injury. The electrical impulses from above the spinal cord scar transmit smoothly to below the scar. The body does the rest.

Lots of physiotherapy

But the body needs a lot of coaxing to relearn the old body movements that connect with walking. A lot of that knowledge receded into the background following the spinal cord injury. However, extensive and prolonged physiotherapy treatments can achieve this. The Spinal Cord Injury Research Centers throughout the US have done a tremendous job researching this area. This resulted in new ways how to make paraplegic people walk again.

Oct

2018

Distribution Of Obesity In Women And Men Is Different

By Ray Schilling | Alzheimer’s disease, Anxiety, Cancer, depression, Diabetes, diet, heart attack, High Blood Pressure, Hormones, Obesity, Stroke

The distribution of obesity in women and men is different, when they gain weight on a low fat/high carb diet. The distribution of fat follows a pear shape in women due to fat accumulated around the hips. In males excessive fat accumulates around the waist, which gives them an apple shape appearance.

Researchers at the University of California, Riverside (UCR) have done experiments using a mouse model. They wanted to see what changes take place when obesity develops. Djurdjica Coss was the lead researcher of the study from the UCR School of Medicine.

The reason why this study was thought to be necessary

Many men and women have relatively normal weights until their mid 50’s. But when women approach menopause, they tend to accumulate fat in the thigh areas (pear-shape obesity). When their weight continues to rise, they also accumulate weight in the abdominal area. It is general knowledge that the fat in the abdominal region is metabolically more active producing inflammatory kinins.

Men above the age of 50 or 60 are also accumulating fat, but typically in the abdominal area right away. The name for this is apple-shape obesity. Unfortunately this is the fat we just discussed, metabolically active with inflammatory kinins. It is known to be the cause for heart attacks and strokes as it accelerates hardening of the arteries in the whole body. Dr. Coss found in doing experiments on mice that estrogen plays a major role in the development of obesity as discussed below.

The mouse experiments to study the development of obesity

The research team of Dr. Coss compared a group of mice that had their ovaries taken out. The ovaries in females are the main source of estrogens. They fed them a high-fat diet comparing their weight gain to that of male controls on the same diet. Obesity leads to a change in metabolism, called metabolic syndrome. This condition has an association with the production of inflammatory substances originating from the abdominal fat accumulation. Both male and female mice underwent a series of blood tests. They were also physically inspected. The female mice had the pear-type accumulation of fat, the males an apple-type fat accumulation.

More details about what obesity did to the experimental mice

In males there was a reduction of sperm count in the obese group as well as low muscle strength. In addition they were low in energy, had a lack of libido and their testosterone levels were low. The sperm number and the testosterone level had fallen to 50% of what they were when their weight was normal. This is what happens in human obese males as well. The inflammatory substances, that the abdominal fat creates, broke down the blood/brain barrier, and this affected the brain.

Among the female mice there was no neuroinflammation in the brain. There was no change in their hormones, which was quite a remarkable finding. This was a surprise and points out that beside estrogens there are other mechanisms to protect females from the effects of obesity.

Brain inflammation from obesity

Dr. Cross explained that in male mice the fat accumulation was of the apple-type. Female mice had the pear type fat accumulation. The fatty tissue in females did not release inflammatory kinins. On the other hand, the abdominal fat in the males released inflammatory kinins. These attracted macrophages, which is a cell type of the immune system. Activated macrophages now became aggressive and broke down the blood/brain barrier. This resulted in neuroinflammation of the brain. The brain normally is an immune protected site because of the blood/brain barrier. When this breaks down because of the action of inflammatory kinins from abdominal fat, the brain starts to develop memory loss like in Alzheimer’s disease.

Women before and after menopause

In females who still produce enough estrogen, fat from the pear type obesity distribution does not produce inflammatory kinins. This explains the relative protection of premenstrual women from heart attacks and neuroinflammation. But menopausal women start accumulating fat around the abdomen as well. At that point they can also develop inflammatory kinins and neuroinflammation. This is why the heart attack and stroke rate increases in postmenopausal women with apple-shape obesity.

Other studies supporting the effects of obesity in men and women

Inflammatory substances in obese people affecting their brain

This publication shows that in a group of 141 neurologically healthy obese individuals the anti-inflammatory defense in the brain was weakened. Subsequently, various brain conditions developed because of the inflammatory substances affecting the brain.

How obesity affects your body functions

Obesity affects the body in various ways. It is particularly the apple type obesity that causes inflammatory substances circulating in the blood. A multitude of conditions can develop from this.

The cholesterol shows an increase of the bad LDL cholesterol and a reduction of the good HDL cholesterol.
The blood pressure rises. Without treatment high blood pressure can cause strokes.
Type-2 diabetes often develops because the insulin production cannot keep up with the demand. A second factor is a loss of insulin receptor sensitivity. As a result the insulin receptors of the body cells become resistant to insulin.
The gallbladder often develops stones, which may require gallbladder surgery.
Some cancers are increasing in frequency: endometrial cancer, breast, colon, kidney, gallbladder, and liver cancer.
Anxiety, depression and other mental disorders are more common, in part because of the neuro-inflammatory processes that I mentioned before.
Body pain and problems with physical functioning: obese people have more back pains, hip and knee pains from the extra weight. Slim people are less likely to have these problems. Obese people require more hip and knee replacement surgeries for end-stage arthritis than slim people.

Difference of metabolism in pear-shape versus apple-shape obesity

Back to the pear versus apple distribution of fatty tissue in obesity. diabetes, heart disease, high blood pressure and strokes as the apple type obesity. The difference in metabolism between the two is explained in detail here.

Distribution Of Obesity In Women And Men Is Different

Conclusion

You may have heard that women tend to accumulate fat more around their hips, possibly because of hormonal factors. This is a pear-type fat distribution. In men who turn obese the fat accumulation follows an apple pattern. This type has a more aggressive metabolism in the fat tissue with inflammatory kinins accessing the blood circulation. It also affects the blood/brain barrier. Normally this barrier does not allow proteins to enter the brain. But when a person is obese, inflammatory kinins and proteins can enter the brain freely causing mental illnesses like depression and anxiety. Many obese people also develop type-2 diabetes leading to heart attacks and strokes.

Low fat diet from the 1980’s

The low fat diet of the 1980’s has caused a lot of obesity around the world. The problem is that merchants who provide low fat products have replaced fat with refined sugar. The liver converts refined sugar into fatty acids and triglycerides. These end up as fatty tissue. Given enough time this is causing obesity. Those who are obese need to cut out refined sugar in its many disguises. In addition they also need to cut down their starchy food intake. In the gut starchy foods break down into sugar.

When you cut out sugar and starchy foods, a person will typically lose 50 pounds in 3 months, at which point they have lost the label of “obesity”. They will also feel more energetic. The best advise for you is to maintain your weight loss with a Mediterranean diet. Research studies have shown that it is beneficial and anti-inflammatory.

Oct

2018

Health Risks After Hurricanes

By Ray Schilling | Infectious Disease, Lung Disease, Mortality, Prevention

We hear a lot about the dangers of hurricanes when they are in a region, but very little regarding health risks after hurricanes. I thought it would be interesting to review all of the health risks in a blog.

Health risks during a hurricane

A lot of the health risks during a hurricane are directly related to the risks from the wind severity, the amount of rain per hour and the physical damage from the hurricane. The excessive wind can uproot trees and they may fall right onto a house. This happened in the beginning of hurricane Florence. The amount of rain that comes down in a short time frame can be astounding. It causes flooding, which together with the high wind speeds can make you lose your footing. There is flying debris, torn away pieces of wood and drywall that can become a hazard to any person. It is a hazard that could kill you right there. It is best to be out of the way of a hurricane, if you can at all. But you need to watch hurricane predictions on the Internet or the news, so you know what is going on long before the hurricane arrives. This gives you enough time to travel away from the danger zone. People who live on islands need to be particularly proactive, so that they get out of harms way in time.

Be safe from floodwaters

If you live in a low-lying area, it is safer for you to leave and go to a shelter before the hurricane hits. Otherwise you end up drowning. Being on top of your house in a hurricane is dangerous as the roof may fly off any minute from the force of the wind. You are also the target of flying debris, wood pieces and other flying objects.

Contaminated water is one of the major health risks after hurricanes

With hurricane Maria in 2018 it appeared in the first few days that only 16 to 18 people had died from the physical effects of the hurricane in Puerto Rico. But in the subsequent weeks and months people died en masse because of infections from contaminated drinking water. It is unbelievable that huge water supplies had been brought in by FEMA following the hurricane Maria, but it was not distributed to the people who needed it. The total death toll is now around the 3000 mark. FEMA calculated this by subtracting 13,000 deaths due to natural causes from the total deaths of 16,000. The difference is about 3,000 deaths, attributable to hurricane Maria.

Providing clean drinking water important

Providing clean drinking water should be the first priority following a hurricane. This will prevent that people get the typical water-born bacterial and viral illnesses following a hurricane.

One patient in Puerto Rico with chronic emphysema was on a breathing machine. The interruption of electricity as a result of hurricane Maria meant his death. Some people are so vulnerable that the interruption of electricity ends their life.

Communicable diseases from floodwaters

The WHO has brought out a fact sheet regarding communicable diseases from floodwaters. People need to be aware that floodwaters are contaminated and avoid them as much as possible. However, they also point out that unless you have bruises or cuts where bacteria from contaminated waters could grow the danger is smaller than generally believed.

Mold from water damage to houses

After hurricane Katrina in New Orleans 2005 there was a lot of mold growth in houses that were flooded. This caused an overwhelming odor that was difficult to cope with. Bleach water removes mold initially until a professional crew can clean it up at a later date. I mention this here because following a hurricane there will not be enough professional people around to help. Mold is particularly devastating for asthmatics and people with chronic respiratory conditions. These people need evacuation from such living environments until the house is clean from molds. Flare-ups of asthma and chronic obstructive pulmonary disease can be deadly. Under normal circumstances people with respiratory problems can manage, but these people are at a severe risk of dying from an aggravation of their underlying conditions. Hurricane Katrina will be remembered for this.

Living in destroyed homes

Often with a direct hit of hurricane the roofs of homes are missing. The hurricane ripped them off and they literally flew away. A home without a roof is prone to water damage from future precipitation. There is the danger of mouse and rat infestation. Birds can enter and partake in the leftover meals. Their droppings may contain contagious bacteria like salmonella causing typhoid fever. Builders work hard and long hours; it can take months or years before life is normal again. It may be wiser to live with a relative for a few months until the house is in livable condition again. When electricity is restored and the water lines are functioning again, there may still be an issue about getting safe drinking water and uncontaminated water to have showers and baths. Also, without proper shelter there are risks of mosquitoes transferring communicable diseases. This happened in the Dominican Republic.

Malaria in the Dominican Republic

In September 2004 Hurricane Jeanne struck the Dominican Republic. Subsequently there was more flooding from heavy rainfalls. The end result was a mini-epidemic of 17 cases of malaria, because the flooded areas gave the mosquitoes more breeding ground to multiply. Fortunately no one died, as all the malaria cases responded to chloroquine and primaquine. But some patients had to be treated in the Intensive Care Unit of a hospital. As already mentioned there are other water born illnesses that can cause diarrhea, vomiting and fever. These people need to get immediate access to a hospital where the medical staff will rehydrate them intravenously. Otherwise they could die.

Health Risks After Hurricanes

Conclusion

Hurricanes pose enormous problems for the communities where landfall occurs. Close to the eye of the hurricane are the worst structural damages to properties and trees. But even miles away from that there can be flooding due to excessive winds and rain. Most people are reasonable during the initial phase when the hurricane hits. This means they stay inside so they can protect themselves from the direct impact of the storm. But hurricanes can pull roofs off and people can get hurt.

Illnesses from contaminated water

Later there is a disruption of the electrical supply as well as the water supply. The restoration of the utilities may take days or weeks. Immediately you depend on fresh and clean water supply, and when you run out, there may not be enough fresh water available. Illnesses from contaminated water become a huge problem at that point. This is where a lot of mortality comes from in the aftermath of a hurricane.

If you can, it is wiser to escape this all by visiting a relative far away from the hurricane area. In this case you must leave well in time before the hurricane hits. You can check with the authorities when it would be safe to return home. At least you know that you have survived. Everything else can wait. You will gradually take care of it. But it may take a long time for things to return to normal.

Sep

2018

No Amount Of Alcohol Is Good

By Ray Schilling | alcohol, Cancer, Cardiovascular disease, Dementia, Diabetes, heart attack, Heart Disease, High Blood Pressure, immune system, Obesity, Stroke

New research, more extensive than previous research has shown that no amount of alcohol is good.

This is completely against the widespread belief that moderate consumption of alcohol would prevent heart disease.

Specifically, previous research had shown the following: one glass of alcohol per day for women and 2 glasses of alcohol for men was reportedly make us live longer.

New research with larger population numbers

But a new study involving much larger population groups, all ages, and drinkers versus non-drinkers came to a different conclusion. It concluded that the previous recommendation was based on only heart attack rates, but excluded other causes of sudden death like heart failure, a rupture of the aorta (aneurysm), high blood pressure that kills (fatal hypertensive disease) and strokes. With the compilation of all these cardiovascular diseases, the statistics suddenly started to look different. Now even small amounts of alcohol killed. What is worse, there was clear evidence that binge drinkers have much worse survival statistics than moderate drinkers. When you drink according to the American Heart Association’s recommendation, you drink smaller amounts of alcohol daily.

Binge drinking

But many of us like to live it up on weekends or whenever there are friends over who also like a few drinks. This binge drinking habit lowers the life expectancy by an average of 10 years. It does so because the list of complications I mentioned above. In addition there are alcoholic liver cirrhosis, pancreatitis and various cancers that shorten your life.

Global health study

The funders of this global health study was the Bill and Melinda Gates Foundation, and it looked at the burden that alcohol puts on 195 countries. The original study appeared in the Lancet. The combined study population was 28 million individuals. There were 649,000 cases of various deaths due to alcohol. Here is a summary of the abbreviated outcome of the global health study. As you can see from this, there is no safe level of alcohol consumption as even small amounts of alcohol over a long period of time lead to significant damage in the body. You can prevent heart attacks to a certain extent. But instead people die from a ruptured aorta, from strokes or from heart failure. The leading cause of death for men and women age 15 to 49 worldwide was alcohol. It accounted for almost 1 in 10 deaths.

Some alcohol-related statistics

The following were the observations in the study.

Over 300 disabilities and diseases were directly related to alcohol consumption. The findings were collected in 195 countries, classified by age and sex. The data was gathered between 1990 and 2016.
Globally, 2.4 billion people drink alcohol. 25% are women who consume 0.73 drinks on average each day, 39% are men drinking 1.7 drinks a day.
Denmark, Norway and Germany drank the most alcohol globally.
For ages 50 and up the leading causes of death were: road injuries, suicides and tuberculosis.

More statistics

Most deaths caused by alcohol came from cardiovascular disease and cancer for all countries.
When you look only at drinkers, the standard recommendation of the American Heart Association regarding low alcohol consumption seems true. But the new study compared non-drinkers with drinkers. From this it is clear that even one drink a day has a risk of premature death.
At the age of 40 cutting down long-term alcohol use will add 1 to 2 years of life expectancy.
For all ages 2.8 million people die globally every year from alcohol related diseases.
Half of the world does not drink at all. This means that the ones, who drink, consume double as much as the statistics show.
Americans prefer beer. They drink about 27 gallons of beer, 2.6 gallons of wine and 2.2 gallons of spirits per adult/year.

Common clinical conditions from alcohol consumption

Binge drinking is the consumption of 5 drinks or more in an evening for men or 4 drinks for women. The CDC is concerned about binge drinking, because of its association with significant organ damages. There are 4 major concerns regarding these effects. Heart disease and cancer; diabetes; memory loss and appearance. In the following I will zero in on these alcohol-related conditions.

Heart disease

As this article pointed out above, there is a very limited protective effect, but mostly in above 55-year-old women who drink in moderation (1 glass of alcohol; per day). They have some protection from developing heart attacks, because their LDL cholesterol gets lowered and their clotting system is influenced in positive ways. But 6% of breast cancer in women is due to the effect of alcohol consumption, which is a downfall. For both men and women binge drinking is what kills. Binge drinkers who drink more than 100 grams of alcohol per week (more than 7 drinks in the US) experience increased deaths. The causes are heart failure, strokes, fatal hypertensive disease and fatal aortic aneurysm, where the main artery bursts. Apart from that alcohol-related pancreatitis and liver cirrhosis can kill as well.

Cancer

A relatively new finding is that alcohol has a close relationship to causing various cancers. Alcohol weakens the immune system. Also, alcohol has a negative influence on the bacterial composition, the microbiome in our digestive tract. This can be a cause for colon cancer. Liver cancer, mouth cancer and breast cancer also has a direct relationship to increased alcohol consumption. Esophageal cancer and laryngeal cancer are also related to alcohol consumption.

Diabetes

Alcohol can stimulate the pancreas to release insulin, which may give you hypoglycemic attacks. As alcohol contains empty calories, over the course of several years alcohol consumption can add to your weight, causing obesity and type 2 diabetes. As diabetes has detrimental effects on the heart and blood vessels, this mixed with alcohol consumption, can worsen cardiovascular disease thus increasing the risk for heart attacks and strokes.

Memory loss

In the beginning of chronic alcohol consumption you may enjoy the relaxing effect of alcohol. This is merely the toxic effect of alcohol on brain cells. Alcohol has the effect of inhibiting brain cells, which makes you feel relaxed, super-sociable and even silly. In reality you are starting to loose control. After several years of this effect you are left with feelings of anxiety, depression and anger. This is when trouble starts to occur. People out of control are more likely to get into fights and get injured or killed. People can develop blackouts where they do not remember parts of the evening or an entire event. Memory loss is starting. The hippocampus is an important part of the brain that is involved in processing short- term memory into long-term memory. A form of dementia can occur that was brought on by chronic alcohol overconsumption.

Appearance

Alcohol dries out the skin cells and body cells. The face gets wrinkles. Your skin looks parched and gives you the appearance of a prematurely aged person. Alcohol can interfere with your sleep and when you have a lack of it you end up with dark circles around your eyes as well as puffy eyes. It does not make for a good picture, whether it happens inside the body or on your skin!

No Amount Of Alcohol Is Good

Conclusion

A new study that was larger and more comprehensive than any previous study has exposed the myth that one drink for women and two drinks for men would protect you from heart disease. It may protect you from heart attacks, but it definitely does nothing to protect you from other heart conditions. There is also sudden death from heart failure, a rupture of the aorta (aneurysm), high blood pressure that kills (fatal hypertensive disease) and stroke. When you factor all that in as well, even your low, moderate alcohol consumption has health risks. The global health study, funded by the Bill and Melinda Gates Foundation looked at the burden that alcohol puts on 195 countries. The combined study population was 28 million individuals.

Alcohol related deaths and diseases

649, 000 registered cases of various deaths occurred due to alcohol. This included deaths from traffic accidents, injuries, cancer, heart disease and suicide. This global study compared the life expectancy and disease frequencies of alcohol-consuming people with non-alcohol consuming people. It concluded that non-alcohol consuming people live on an average up to 10 years longer than their alcohol-consuming counterparts. No studies up to now have been that comprehensive. The results from twenty-eight million people speak for themselves, and the death statistics are clear. It is worthwhile to look at the details and draw your own conclusion.

Sep

2018

The Best Foods For Your Heart

By Ray Schilling | Cancer, Cardiovascular disease, cholesterol, coffee, diet, fiber, fish oil, Fitness, food, green tea, heart attack, Heart Disease, Nutrition, omega-3 fatty acids, Stroke, sugar, Vitamins and supplements

In the following I will describe 16 foods, which are the best foods for your heart. I will also comment as to why I believe they are best. This review is based on this article in “Medical News Today”.

But I have added many other comments to it.

Heart disease is still the number 1 killer. We need to change what we eat.

Vegetables

The regular intake of green leaf vegetables and cruciferous vegetables (broccoli, cauliflower and cabbage) has an association with the preservation of cognitive function. In the Nurses’ Health Study starting in 1984 women were asked about their usual intake of a specified portion of food items, including 15 fruits and 28 vegetables. At a later date, between 1995 and 2001, researchers decided to ask the oldest participants (70 years and older) to participate in a cognitive function study. Two years later researchers repeated these tests.The main finding of the study is that women with the highest intake of green, leafy vegetables had the least decline in their cognitive function. The vegetable lovers, who consumed five serving of cruciferous vegetables, like broccoli, cabbage and cauliflower had less decline in their cognitive function. On the other hand the highest decline showed up in the group that averaged only 2 servings per week.

Asparagus

Asparagus is a source of fiber, folate, multiple vitamins and chromium. Chromium enhances the function of insulin to transport sugar into cells. Asparagus contains glutathione, a powerful antioxidant that neutralizes free radicals and carcinogens. It is said to help prevent lung cancers, larynx cancer, and bone, breast and colon cancers.

Berries

Berries like strawberries, raspberries, blackberries and blueberries are full of bioflavonoids. These are antioxidants, which prevent cardiovascular disease.

It is the anthocyanines, which prevent oxidation of LDL cholesterol. Berries also have bioflavonoids and reduce lipid formation in the blood. Berries contain fiber, folate, iron, calcium, vitamin A, and vitamin C.

Broccoli

This fiber rich vegetable helps to prevent hardening of the arteries. Broccoli and kale likely have preventative effects against colon cancer.

Chickpeas, beans, peas and lentils

Legumes or pulses are a great way to consume plant-derived protein. People who are on vegan diets should be eating them for a protein source. They also contain lots of fiber, vitamins and minerals. We know that they lower cholesterol, which prevents heart disease. Other healthy nutrients they contain are bioflavonoids, which have antioxidant properties and help prevent cardiovascular disease.

Dark chocolate

This is a food rich in antioxidants. Dark chocolate is chocolate with more than 70% cocoa content. Please note: “milk chocolate” is nothing better than candy and devoid of any health benefits. Dark chocolate increases the protective HDL cholesterol and prevents oxidation of LDL cholesterol. It is said to prevent atherosclerosis (hardening of the arteries). Don’t exceed eating 1 to 2 oz. per day, as chocolate has some sugar in it and the fat content would be detrimental with higher consumption.

Chia seeds and flaxseeds

Chia seeds and flaxseeds are rich in omega-3 fatty acids in the form of α-linolenic acid (ALA). ALA reduces LDL cholesterol and it dissolves plaque in the arteries. ALA also reduces blood pressure to a certain degree. All of this helps reduce cardiovascular disease (heart attacks and strokes). Note that flaxseeds must be ground to powder to release the nutrients from its tough shell. Both chia and flaxseeds can be used as an egg replacement in vegan cooking.

Fish high in omega-3s

Omega-3 fatty acids are abundantly present in fish. It has plaque-reducing properties and also reduces the risk for abnormal heart beats. Overall this means less cardiovascular disease. The American Heart Association recommends a 3.5 oz. serving of fatty fish (salmon, mackerel, lake trout, herring or sardines) twice per week.

Coffee

A Brazilian study from 2018 showed that drinking 3 cups of coffee a day would stop coronary artery calcification. Many other studies have shown reduced mortality from heart attacks and strokes with increased coffee intake.

Green tea

Green tea is known to reduce blood pressure slightly and to reduce cholesterol. Both effects are beneficial for the cardiovascular system (prevents heart attacks and strokes). Green tea also prevents many cancers. Whatever we know about coffee consumption seems to also be true for green tea consumption.

Nuts

Nuts contain healthy fatty acids (omega-3). But they also contain fiber, protein, minerals, vitamins and antioxidants. Use them in desserts, in salads and as a quick food on the go. They are definitely healthier than protein bars.

Liver

Liver is one of the nutrient rich foods. It is rich in iron, phosphorus, vitamin A, folate, vitamin B12 and biotin.

Oatmeal

Oatmeal is rich in soluble fiber. It has been shown to lower LDL cholesterol and total cholesterol. This is important for prevention of heart disease.

Red wine (may be)

The bioflavonoids of red grapes have been the subject of much research. There is a dose-response curve showing a protective effect with regard to heart attacks and strokes with the consumption of 1 to 3 glasses of red wine per day. But unfortunately there is also a dose-response curve with respect to alcohol consumption and cancer causation. Personally, I take resveratrol from the health food store, 500 mg daily and consume white wine or red wine very rarely.

Tomatoes

There are a number of beneficial phytochemicals in tomatoes. Carotenoids like lycopene, lutein, zeaxanthine and beta-carotenes are helping to prevent prostate cancer and colon cancer. Potassium and folate are cardioprotective.

Spinach

Eating spinach regularly will provide you with magnesium, iron and bioflavonoids. Magnesium is good for a regular heart rhythm. The other nutrients are good for skin, bone and hair health.

Discussion

I have reviewed why these 16 foods are the best foods for your heart. We have seen that many foods that are rich in antioxidants are also cancer preventative. People who eat a Mediterranean diet will get these 16 foods, because their meals are balanced with nutrients. But if you eat a hamburger or a pizza you will not get balanced nutrients. The more one-sided your food intake, the more dangerous your lifestyle becomes. This is the problem with the Standard American diet (“SAD”). You need all of the components of the 16 foods described here. Junk food won’t do, as it consists only of empty calories.

The Best Foods For Your Heart

Conclusion

It is useful to review healthy foods as was done above. Now it is a matter of including them in your daily food intake. If this is overwhelming you, start with baby steps. One or two healthy foods here or there are a good start. Increase this until you cover all the 16 foods mentioned. The more balanced your food intake is, the more antioxidant vitamins you will get. And the more heart disease and cancer prevention you will experience.

Apart from good, balanced nutrition we also need regular exercise for heart disease and cancer prevention. Go to a gym, go for a walk, climb some stairs. Get away from the computer and television. Together with best foods for your heart this will keep you healthier for longer.

Sep

2018

Moderate Carb Intake Has The Lowest Mortality

By Ray Schilling | diet, exercise, heart attack, lifestyle, Mortality, Nutrition, Stroke

A 25-year long study has shown that a moderate carb intake has the lowest mortality. A comprehensive study from the US has followed more than 15,000 men and women for 25 years. They were between 45-64 years when they entered the study and they were from diverse socioeconomic backgrounds. The authors chose mortality as an end point. Dr. Sara Seidelmann is a clinical and research fellow in cardiovascular medicine from Brigham and Women’s Hospital in Boston. She was the lead author of this study. The research group used food questionnaires and analyzed the carb content in the food. They also determined what percentage of the food composition was of animal origin or plant origin.

Research study finds moderate carb intake has the lowest mortality

The main findings of the study were that less than 40% of carbs in the diet led to an increased death rate with a mortality of between 1.4-fold and 1.8-fold. On the other hand, more than 70% of carbs in the diet also had increased mortality rates of 1.2-fold. The lowest mortality was in the group that consumed a diet where carbs were between 50% and 55%. Dr. Seidelmann explained that in terms of life expectancy the result of the study could be summarized as follows. A 50-year-old person had another 33 years to live when carb intake was in the moderate range. The low-carb person had only another 29 years to live (4 years less than the moderate carb person). The high-carb person lived another 32 years, 1 year less than the moderate carb person.

Plant-derived versus animal-derived fat and protein

The study showed that there was increased longevity when carbohydrates were exchanged for proteins and fats from plant sources. Mortality was 18% less for this group. Conversely, when carbs were replaced for animal-derived fat or protein mortality was 18% more!

Dr. Seidelmann noted that this study was coming from a US based population. In the case of an Asian group they would consume much more carbs on average, but they would replace a lot of the animal fat and protein with fish. Fish is a healthier source of protein and fat than beef or pork.

A moderate carb intake group that used protein and fat from animal sources was compared to plant sources. When protein and fat had the origin from lamb, beef, pork, and chicken the mortality over 25 years was higher. When protein and fat came from vegetables, such as nuts, peanut butter, seeds and whole-grain breads there was a lower mortality rate.

Other studies comparing the effect of animal protein versus plant protein

A 2016 study that had gone on for 49 years was involving 131,342 participants. Animal protein intake showed an association with higher mortality from heart attacks and strokes. 3% of energy from processed red meat was now substituted by an equivalent amount of plant protein. This reduced the all-cause mortality by 34%, for unprocessed red meat by 12% and for egg by 19%.

Red meat is cancer-producing. Several studies have shown this. When red meat is digested, cancer-causing substances are released that can be the cause of cancer in the lining of the stomach and the colon. The above link says we should limit red meat consumption to 65 grams (2oz.) per day or 2 servings (130 grams or 4 oz.) 3 to 4 times per week. We should avoid eating more than 455 grams (1 pound) of lean red meat per week.

Triglycerides are an independent risk factor for heart attacks

In this publication evidence is also present that triglycerides are an independent risk factor that can cause heart attacks.

When you eat too many carbs, the body produces the excess you don’t need into triglycerides, and it deposits its subsequently as fat in fatty tissue. Physical activity burns up some of the triglycerides. But when we eat too much refined sugar and starchy foods, there will be an excess of triglycerides putting our blood vessels and our hearts at risk.

Regular exercise prevents disease and premature deaths

Many studies have shown that regular exercise prevents heart attacks and premature deaths. We even know the mechanism of why this is so. Exercise releases nitric oxide ((NO) from our blood vessels, which widens the arteries. This also prevents high blood pressure. Exercise elevates the protective HDL cholesterol. When regular exercisers were compared to a non-active group they had a 41% lower risk of death. All-cause hospitalizations were down by 21% and cardiac hospitalizations were down 32%.

Discussion

Barry Sears is the inventor of the Zone Diet. I attended a lecture in 2001 at an Anti-Aging Conference in San Diego. Dr. Sears was the keynote speaker at this conference. He stressed that a diet with 55% of complex carbs would be the best diet. It is interesting that Dr. Seidelmann in the study mentioned in beginning of this blog found the same thing. The lowest mortality was in the group that consumed a diet where carbs were between 50% and 55%.
The second point that is important to note is that it matters whether we eat protein derived from animals or from plants. Even small steps help. When we reduce our animal protein intake by only 3% of the energy intake, and replace it by plant protein, there is a significant reduction in mortality.
Exercise is rarely mentioned in relation to diets. But exercise needs to be included every day and you will experience a reduction of cardiac hospitalizations of 32% as mentioned above.

Moderate Carb Intake Has The Lowest Mortality

Conclusion

A moderate carb intake, as is the case in the Mediterranean diet and in the Zone Diet of Barry Sears, has the lowest mortality rate. Complex carbs (in vegetables) are absorbed much slower. As a result the risk for heart attacks is much lower. The opposite is true for refined carbs from sugar. They cause heart attacks and strokes with premature mortality. Dr. Sara Seidelmann led a study at the Brigham and Women’s Hospital in Boston that lasted 25 years. Less than 40% of carbs in the diet led to an increased death rate with a mortality of between 1.4-fold and 1.8-fold. These diets are paleo-type diets, the Atkins diet and the ketogenic diet. More than 70% of carbs in the diet also had increased mortality rates of 1.2-fold.

The healthiest diet

People who consumed a diet where carbs were between 50% and 55% had the lowest mortality rate (Zone Diet). Another finding of this study, which was confirmed by others is that animal-based protein is unhealthier than plant-based protein. Even replacing 3% of energy from an animal-based diet with plant-derived protein delayed mortality significantly.

If you want to live longer and stay healthy you need to critically evaluate what you eat.